Peter Watson Australia in Collingwood, Victoria, Australia | Local business
Peter Watson Australia
Locality: Collingwood, Victoria, Australia
Phone: +61 3 9417 0209
Address: 23 Robert Street 3066 Collingwood, VIC, Australia
Website: http://www.peterwatson.com.au
Likes: 435
Reviews
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25.01.2022 Fantastic woman... inspiring
24.01.2022 10% discount at the Peter Watson store http://www.peterwatson.com.au/store.html For the month of March,.,., please share,
20.01.2022 I WANT to take this opportunity to make AUSTRALIA great again.. great manufacturing, great arts, great innovation. Amazingly great AUSTRALIAN OWNED rural. Lets learn to not depend on any other country, not have half the country owned by foreigners... and please, purveyors of virus news, give people hope... I was pissed off when I read that we should not be excited about 'lowering the curve'. please
14.01.2022 Got a shock when Sydney Distributor went down... going to be a Harissa led recovery!
13.01.2022 I'm diabetic 2, thanks family disposition and the good life. I tried for years to push away the whole thing. ME diabetic, ridiculous!! In the end there is no choice. I got a foot problem and the doctor tested me to find that my levels were not grand. Or in fact, too grand. I was yelled at, told that I was on a fast track to death and not in a pretty way. I was mortified, insulted, hurt and galvanised into action. ...Continue reading
13.01.2022 WF RED WINE BRAISE This is a classic French red wine braising sauce. Beef... It will allow you to cook the much loved Beef Bourguignon, simply choose Blade cut of beef, cut into 3 - 4 cm pieces, braise long and slow in the sauce and add the classic baby onions and mushroom.. serve with boiled potato.... Lamb... can be treated in the same way, my choice would be shanks, simply put into a baking dish, pour the sauce over, cover with foil and cook 5 - 6 hours ina slow oven. Chicken... this will produce a fine Coq au Vin, simply dust the chicken (I prefer Thighs) and place them in your best cast iron cooking pot, add some diced bacon and cook in a slow oven for 2 hours. WF KOREAN SLOW COOK BRAISE This is the sauce that saves you from disasters in the rib area. You can equally choose short pork ribs or beef ribs. On the bone or off, your choice, I prefer bone in, adds to the flavour. Brown the ribs in a wok on all sides, place into a cast iron casserole, cook on the stove top on a very low gas or electric for up to 6 hours, but check as they go. Cover with a catouche (piece of baking paper cut roughly to the size of the pot and pushed down onto the meat) to avoid too much sauce reduction. This is classically served with a Korean style coleslaw.
11.01.2022 Butter Chicken (called in Hindi, MURGH MAKHANI) Developed in the 1950's by three owners of a restaurant called Moti Mahal. It was the simple matter of mixing the left over cooked chicken (probably cooked in a Tandoor Oven) wih a 'gravy' of rich tomato and butter. A new and now much loved dish was born. Wikepedia says..... Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt) Kashmiri red chilli, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and onion-based sauce that is simmered until smooth and much of the water has evaporated. There are many variations on the composition and spicing of the sauce, which is sieved so that it is finally velvety smooth. Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garammasala and fenugreek (Punjabi/Hindi: kasuri methi). Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener and is finally garnished with cilantro. In this world of changing tastes and evolving eating habits, this sauce presents a wealth of chances to explore other meat options, vegetable options and even lentils and beans. The basis remains the same, the protein should be at least seventy five percent cooked or in the case of lentils or beans, fully cooked. I am not fond of the sauce with beef or lamb, it seems not a good marriage. I like to eat this with a good flat bread, others prefer rice, but it can also be eaten with noodles, couscous, barley, burghul or quinoa. Mashed potato is not beyond the possible. Yoghurt is delicious as an accompinament.
11.01.2022 Love the new home page... was always good at graphics. Not much more, maybe food.
10.01.2022 Peter Watson Isolation Box. 11 of our best selling products for only $99 (valued at over $130) plus free no contact delivery within 15km of the cbd. Please email [email protected] The box includes.. - Beef Casserole Base 500ml - Pasta Sauce 500ml - Butter Chicken 250ml... - Harissa Paste 250ml - Imperial Russian Mustard 250ml - Thai Tamarind Stir Fry Sauce 375ml - Egyptian Dukkah 135gm - Beef Rub 100gm (can substitute for veg) - Watson Family Vinaigrette 250ml - Nanna Watson Tomato Sauce 500ml - Apple Red Onion Sage Stuffing 250gm Please let us know if you have dietary needs or would like a vegetarian version. . . . #peterwatson #realfood #handmade #madeinmelbourne #australian #supportlocal
08.01.2022 Our governing overlords have a lot to answer for. When you read that young people are so detached from the prospect of home ownership and thus a family of their own, they are spending all their money on travel and entertainment. Why not? When did it happen that governing bodies of all kinds, took the decision that people just didn't matter and that making money was going to please the masses as they became more affluent and thus needed infrastructure to support their achievem...Continue reading
05.01.2022 North African Chermoula (Moroccan to be precise) is packed with paprika, cumin, coriander, chilli and more. We offer this versatile flavour bomb as a dry rub or as a paste. It is traditionally used on fish and chicken but works well with most meat and many vegetable dishes too. We also like mixing it with yoghurt and adding it to salads, rolls, tacos, everything! As always, find it at our online store or a fine food store near you. . . . .... #peterwatsonfood #realfood #handmade #supportlocal #madeinmelbourne #australian #chermoula See more
