Peter's Sydney Fish Market in Sydney, Australia | Restaurant

Peter's Sydney Fish Market

Locality: Sydney, Australia

Phone: +61 2 9552 2555

Address: Shop 4 Waterfront Arc, Sydeny Fish Markets Pyrmont 2009 Sydney, NSW, Australia

Website: https://www.petersfishmarket.com.au

Likes: 35

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• Restaurant
• Seafood restaurant
• Fish market

24.01.2022 Just in time for the weekend! Whip up this quick and easy Grilled King Prawns and Thai salad recipe with just a few simple ingredients. INGREDIENTS: 2 tbsp fish sauce 2 tbsp brown sugar... 1 whole lime juice 6pcs grilled king prawn (peel the shell and devein) Salt Pepper Olive oil Cayenne pepper or smoked paprika bunch mint 150g baby rocket of Spanish onion thinly sliced 150g baby tomato medley METHOD: Thai citrus dressing : Combine all the ingredients in a bowl Set aside in the fridge until needed. Grilled King prawn : Peel and leave the heads and tail on the prawns Cut a bit of the back of prawns to clean and devein Season prawns with salt, pepper, and olive oil on both sides. Preheat pan on the stove on high heat, then pan-fry prawns 2 mins on each side Turn off the heat then add lemon juice to season the prawns and set aside on the serving plate. Thai salad : Combine all the veggies in the mixing bowl Then add the Thai citrus dressing and serve it right away on top of the prawns. Serve!

24.01.2022 Early morning prep for our sushi and sashimi bar! #peterssydneyfishmarket

23.01.2022 It's a Blue Swimmer Crab kind of Tuesday! Enjoy Cooked Blue Swimmers with a squeeze of lemon or your favourite seafood sauce. Toss raw Blue Swimmers through a fiery chilli sauce for a tingling mouth-watering mid-week feast! #peterssydneyfishmarket

23.01.2022 What a sight!! Our beautiful Nigiri, a highlight of our Sushi and Sashimi bar! See you for lunch at Peters

23.01.2022 Our famous Aburi Scallops! You won't be able to stop at just one!! Love this shot by @liv_sy #peterssydneyfishmarket

22.01.2022 Aburi Eel Nigiri! Always a popular choice from our Sashimi and Sushi bar! #aburieel #sydneyfishmarket

22.01.2022 Now, that's a seafood feast! Soaking up the sunshine on the @sydneyfishmarket boardwalk. What's your go-to at Peter's Sydney Fish Market? @pipb_

19.01.2022 One of the best views in Sydney! Seafood and local birdlife watching down at the @sydneyfishmarket @risayyy712

18.01.2022 Have you tried Abalone? We stock a variety of abalone in-store, let our kitchen team set your tastebuds on fire with a variety of cooking styles on offer! #abalone

18.01.2022 Father's Day plans? Indulge and celebrate dad with our special Father's day hot seafood platter! Available to order online for pick-up or in-store. Our Father's Day platter is $155 and includes: 2 x Lobster Mornay 1 x Calamari ring 2 x scallop mornay 2 x octopus skewer... 3 x oyster Kilpatrick 3 x oyster mornay 2 x grilled salmon 1 x chips & salad 2 x sauce 4 x drinks https://www.petersfishmarket.com.au//father-s-day-hot-seaf

17.01.2022 Our favourite kind of Sunday's! Lobster, Oysters or Aburi Scallops? What would you choose? #peterssydneyfishmarket

17.01.2022 There's a reason why our Aburi bar always have a long line... These delicious, mouth-watering flame-grilled Aburis are always worth the wait! Photo cred goes to @deliciousbub , thanks for visiting! . . . .... . . #aburi #scallopaburi #flamegrilled #petersseafood #freshseafood #sydneyfishmarket #australianseafood #sydneyeats #sydneyfoodie #petersfishmarket #sunday #grilledseafood #seafoodfeast #scallops #salmonaburi #salmon #sushi See more

16.01.2022 From conception to completion. Grilled King Prawns with a fresh Thai Salad. Recipe coming soon! #kingprawns

15.01.2022 Looking for last minute Father's Day plans? Our Father's Day hot seafood platter is the ULTIMATE way to spoil dad, $150 and available for dine-in and take-away! #peterssydneyfishmarket

15.01.2022 Yellowfin Tuna Nigiri? Yes, please! Buttery soft and melt in the mouth tender. Come get your sushi fix at Peter's Sydney Fish Market! The ultimate cure for Thursday-itis!

15.01.2022 So photogenic! SNAPPER has a lean, firm texture. The flesh is white, delicate and mild. A truly versatile fish, delicious baked whole, used in soups, stews and pies! Available in-store and online for convenient car-park pick up!!! #peterssydneyfishmarket #snapper

14.01.2022 The lovely Coral beautifying the displays before the lunch rush! #peterssydneyfishmarket #sydneyfishmarket

13.01.2022 Our Peter's Lobster Combo for your Saturday! Best enjoyed on the @sydneyfishmarket boardwalk

13.01.2022 Lobster feasting this weekend! Indulge this Saturday and Sunday with our popular Lobster Mornay Combo from the Peter's hot kitchen for the special price of $38.50. Our Lobster mornay combo has: 1 x lobster mornay Deep-Fried Squid... 2 x lemon butter scallops Chips Perfect for two with a side salad and some fresh sashimi See more

12.01.2022 Masterchef alum Reynold Poernomo stopped by Peters to pick up some fresh fish for his new series Sweet X Salty. Which you can find on YouTube @reynoldpoer

11.01.2022 What better way to spend your Sunday than with a giant seafood fiesta? Awesome seafood spread by @threesistersonefood, we hope they were as good as they look! . . . .... . #petersfishmarket #seafood #sundayfunday #freshseafood #sashimi #oysters #octopus #aburi #salmon #australianseafood See more

10.01.2022 Celebrate the special dad in your life with our EPIC beer-battered fish sliders! We used ling fillet but any firm white flesh fillet would be suitable. INGREDIENTS: FISH 1 Ling fillet ... Salt & pepper 1-litre canola oil 4 round brioche rolls 1/2 head iceberg lettuce 1 whole tomato sliced thinly BEER BATTER 700ml chilled beer 2 lemon cheeks 400g plain flour 1 tsp baking powder TARTARE SAUCE 200g mayonnaise 2 pickled gherkins (chopped) 1 tsp chopped capers 1 tbsp diced Spanish onion lemon juice METHOD: 1. Portion ling fillets into 4 fillets and season with salt. 2. In a large bowl, combine flour and baking powder with a whisk then slowly add beer (be careful not to overmix). 3. In a separate bowl, mix all ingredients for tartare sauce and set aside in the fridge. 4. Preheat canola oil to 180c in a shallow pan. 5. Dust ling fillets in flour and shake off excess. Dip into the beer batter mixture and then slowly dip in the hot oil. Fry for three minutes on each side or until golden brown. 6. Remove from oil and set aside on a cooling rack. 7. Gently toast brioche buns in a pan. 8. Layer the brioche buns with lettuce, sliced tomato, fish and tartare sauce. Serve with a wedge of lemon and potato crisps.

09.01.2022 Celebrate the special dad in your life with our Father's Day BBQ packs. Full to the brim with beautiful Australian seafood. Our BBQ packs are $110 and include: 1 x 800g-1KG Barramundi Fillet 500g green Jumbo King Prawns 1/2 dz Scallops (half shell) 1 dz Pacific or Sydney Rock Oysters... 500g cooked large Tiger Prawns 500g Octopus https://www.petersfishmarket.com.au/p/father-s-day-bbq-pack See more

09.01.2022 Gorgeous weather calls for sashimi by the water! Stop by Peter's and peruse our Sushi and Sashimi bar #peterssydneyfishmarket

08.01.2022 Looking at our display windows is like looking through a glass treasure chest... Full of delightful seafood gems that are almost too pretty to eat! . . . .... . . . . . #sydneyfishmarket #sydneyfoodie #sydneyeats #localtreasures #pyrmont #sydney #australianseafood #freshseafood #oysters #seaurchin #uni #caviar #oysterbar #salmoncaviar #yarravalleycaviar #sydneyrestaurants #pacificoysters #sydneyrockoysters #sashimi #liveseafood See more

07.01.2022 Sea Mullet is a large plump silvery fish of excellent flavour! They are very oily and have a high-fat content, with a rich distinct, strong fishy flavour. Try your hand at a Harissa Baked Sea Mullet with Pearl Cous Cous. #seamullet https://www.delicious.com.au//harissa-baked-sea-m/i61zmze5

06.01.2022 Pick up some goodies for a quick weeknight meal! Our Green Tiger Prawns make for a simple spring dinner! Mix with chilli flakes, garlic, honey, snow peas and salt and simply stir-fry in a pan!

05.01.2022 A big congrats to Erin Pyliotis who is the winner of our August raffle You have won a decadent Indulge platter with a Lobster & Scallop Mornay, Oysters, Prawns & Seafood Skewers. Perfect for the weekend!!! ******************************************* Its easy to go into the draw and win, simply: 1. Spend $100 in-store 2. Follow either our Instagram or Facebook page... 3. Provide your full name, email & contact number Stay tuned for next months prize See more

05.01.2022 Thinking of what to have for your next lunch date? We've got you covered Head down to Peter's kitchen and get 2x Grilled Half-Lobsters, Calamari, Chippies with dipping sauce PLUS two drinks for $59.99! (Valued at $73.50) Tag your lunch date! ... . . . . . . . . . #grilledlobster #sydneyfishmarket #sydney #seafoodfeast #fishandchips #calamari #calamarirings #petersseafood #lunchspecials #seafood #fishandchips #lunchideas #saturdates #tgif See more

05.01.2022 It's a Scampi kind of Thursday! Pair Scampi with nduja (spicy, spreadable pork from Italy) which you can find at @blackwattledeli and burrata. A decadent mid-week meal! #peterssydneyfishmarket https://kitchen.nine.com.au//f4e1f85e-ea75-4a0a-924f-ba6f9

02.01.2022 Takeaways done right! Thanks for sharing this good-looking lunch spread dressup332191 . . . .... . . . . #petersseafood #sydneyfishmarket #sydneyeats #seafoof #australianseafood #sushi #oysters #marinatedoysters See more

02.01.2022 Nothing says 'I love you dad' like our beautiful Father's Day BBQ packs. Order yours now! https://www.petersfishmarket.com.au/p/father-s-day-bbq-pack #peterssydneyfishmarket

02.01.2022 Flame-grilled Aburi Scallops - A must-try when you're at the Sydney Fish Market. . . .... . . . . . #sydneyfishmarket #sydneyfoodies #aburi #aburiscallops #scallops #australianseafood #petersseafood #sydneyeats #sydney #scallopsrecipe #grilledscallops #grilledcheese #grilledseafood #sydneyfoodblogger See more

01.01.2022 Cooked Eastern Lobsters! Don't mind if we do! We love ours nice and simply with a squeeze of lemon, there's nothing better! #peterssydneyfishmarket