Under the Pickle Tree in Panton Hill, Victoria, Australia | Caterer

Under the Pickle Tree

Locality: Panton Hill, Victoria, Australia

Phone: +61 418 534 511

Add/Update information

Reviews

Tags

• Business service
• Caterer
• Speciality food shop

25.01.2022 Next week's Home Delivery Menu on Cookaborough is a surprise - a journey into the Middle East. When I take a break from South-East Asian Food it is Middle Eastern food that really excites me. This menu has Afghani, Turkish and Israeli dishes that will please the whole family. Go to https://linktr.ee/underthepickletree to order your meal.

23.01.2022 I have a couple of spare serves of this spectacular dahl available for delivery to Panton Hill, Hursty or Diamond Ck tomorrow. $32 large feeds four $18 feeds two.

22.01.2022 My Culinary Journey to Hoi An Menu is now SOLD OUT. Get in early for next week's Chinese BBQ Menu

21.01.2022 Green papaya salad is back on the home delivery menu this week. Orders close Monday for Thursday delivery. Go to https://linktr.ee/underthepickletree.

21.01.2022 Thai Flavour Sensations menu - bringing modern interpretations of classic Thai flavours is out Friday on Cookaborough linktr.ee/underthepickletree/. Just a few of the dishes include vegan red curry corn, sweet potato and kaffir lime fritters with homemade sweet chilli dipping sauce, ginger, black pepper and caramel sauce marinated chicken wings, Cambodian green mango salad with smoked fish, green papaya, apple and lemongrass salad with hot and sour dressing, green chicken ball curry, roast sweet potato with red curry and wild ginger sauce plus favourites including Thai fish cakes, vegan spicy mushroom and lemongrass noodles and more. Orders open Friday and close Monday 5 pm sharp. Gift vouchers now available online.

19.01.2022 Its a Hawker's Night Menu for me next week with my Malaysian influenced menu of traditional and vegetarian laksa, your choice of chicken or pumpkin rendang, belachan spinach and two types of dahl to stock up your freezer. Menu opens Friday and closes Monday afternoon. Go to https://linktr.ee/underthepickletree to make sure you get a menu to your inbox!

19.01.2022 Charsiu pork in the fridge to marinate for two days - I usually have a couple of spare meals available each week so message me for last minute orders.

19.01.2022 Some weeks meeting orders is more challenging than others - with a couple of hospital trips thrown into the mix (for hubbie) I am super proud to still put out salads like this beancurd stick, celery and sesame salad.

18.01.2022 Spring roll frying time

18.01.2022 Last day to get your order in for home delivery Thursday. Delicious rice paper rolls, pad Thai, Asian salads and more. Go to https://linktr.ee/underthepickletree.

18.01.2022 A New Cooking Class - DELUXE ASIAN SALADS - is now open for bookings for February. This class will challenge more advanced cooks and has salads I make for the people I truly love. It includes a Thai Crispy Flathead and Green Mango Salad with a Hot and Sour Isaan Dressing, a Japanese-inspired Asian Dukkha Seared Tuna, Watercress and Wasabi Mayo Salad and a Vietnamese Green Papaya and Char-grilled Beef Salad with a Classic Nuoc Cham Dressing. Get in early. Gift cards also available! Go to www.underthepickletree.com.au to Book now.

17.01.2022 My Thai Salad Class on Nov 8 is sold out. The same class will now be run on Sat Dec 5. Only ONE spot left so don't miss out. You will make your own Thai chilli jam, make roasted rice powder to use in a north eastern Thai poached prawn salad, learn to make tea smoked chicken and turn it into a Daikkon, smoked chicken and quail egg salad with a homemade tamarind dressing. Message me to secure your spot and up your salad game in time for Christmas

17.01.2022 My new spring/summer home delivery menu will be out this Friday. A definite on next weeks Thai menu are these delicious red curry corn, sweet potato and kaffir fritters with a housemate sweet chilli dipping sauce. Go to https://linktr.ee/underthepickletree and sign up. Gift vouchers are now available on the Cookaborough site to gift a loved one a fantastic meal.

15.01.2022 My Buddhist Food of Hue Class in January is ideal for vegetarians and vegans who love Vietnamese food. On the menu are divine taro and mung bean deep fried rice paper rolls with a homemade sweet chilli sauce and a Vietnamese Buddha bowl of organic rice, pickled Vietnamese vegetables, lemongrass mushroom mince, braised five spice tofu and stir fried Vietnamese water spinach. Spots are filling fast! Go to www.underthepickletree.com.au to book now.

14.01.2022 I use only the best olive oil in my Lemongrass Paste. I know Asian food doesn't traditionally go with olive oil but in this case it does as the lemongrass paste is tossed through a Stirfry at the end, tossed through soba noodles as a pesto or used to marinate chicken and prawns with just a dash of coconut milk. Panton Hill Estate Olive Oil is locally harvested and top quality. And we all know oils ain't just oils.

14.01.2022 My Curry in a Hurry Menu on Cookaborough has some opulent curries for meat lovers and vegetarians. There is a Dum-style lamb curry, a Cabbage Thoran, Paneer Saag and your favourites from previous menus including the Red Lentil, Paneer and Coconut Curry, Slow Cooked Goan Lamb and a Vegan Roast Cauliflower, Chickpea and Sweet Potato Curry. Orders close Monday for Thursday delivery.

13.01.2022 My Masterclass in Cooking on Charcoal in June is a fabulous hands on experience on lighting coals and using a hibachi to cook some sumptuous Thai streetfood dishes. Don't miss out. Book at www.underthepickletree.com.au

13.01.2022 I will be adding wok cooking classes to my cooking school classes next year so stay tuned. Knocking out this stir fry with Thai basil, chilli and coriander pepper paste for tonight's home delivery menu.

13.01.2022 It's Chinese BBQ night next Thursday home delivered to your door from Under the Pickle Tree. On the menu are Yunan duck with dipping sauces, Charsiu Pork, Chinese broccoli, Bang Bang chicken, Vegan Mapo Tofu, spring onion pancakes and more. Get in early and secure your meal - go to https://linktr.ee/underthepickletree. After this week I will be taking a break for a couple of weeks to refresh my energy for the final run to Christmas!

13.01.2022 My Rolled class in March is a Master Class in Vietnamese Finger Food - choose from mung bean and taro or traditional Ha Noi Pork spring rolls, braised tofu, chi...ve, lettuce and cucumber rice paper rolls, lemongrass and coconut chicken rice paper rolls and my favourite finger food in Vietnam - grilled betel leaf filled with lemongrass and five spice beef (vegetarian option available). Book at www.underthepickletree.com.au. Gift vouchers available. See more

12.01.2022 Watching my black pepper and ginger wings sizzle - these twice cooked wings are first poached in a caramel sauce then sizzled to finger looking good in a super hot oven. They are on this week's menu for home delivery. Go to https://linktr.ee/underthepickletree.

08.01.2022 Wish you were in Hoi An Vietnam - let me take you there with my Culinary Journey to Hoi An Menu now open on Cookaborough. Think turmeric and lime char-grilled chicken, green papaya salad with char-grilled five spice beef, Vietnamese cinnamon beef ragout, lemongrass beef spring rolls, vegan lemongrass mushroom wok tossed noodles, classic Asian greens and more! Go to https://linktr.ee/underthepickletree orders close Monday 5pm. Delivery is Thursday. Inner city deliveries available for collection from Rose Street Pantry Fitzroy

08.01.2022 All my Asian Salad Classes are now sold out! I will be adding an extra Salad Class in February. If you want to join this class please register your interest with me early. It will still include Thai Chilli Jam but will have a green mango salad with deep fried fish, a green papaya salad with char-grilled beef (the favourite salad on my Cookaborough Menu) and possibly my favourite Thai Salad - Waterfall Pork (Nam Tok Moo). Vegetarian options are available!

08.01.2022 When I have a week off from cooking meals on Cookaborough I experiment with more salad ideas for my menus. This black rice salad has garlic and sake pan fried mushrooms, a sesame and Mirin n dressing and is topped with toasted cashews. My Asian salad classes are booking out fast. December is almost fully booked. January and February classes are on my website www.underthepickletree.com.au.

06.01.2022 Anyone want some char grilled turmeric and lime chicken and green mango salad. I have two serves left. Pm me asap.

06.01.2022 Being the cooking nerd I am - very excited to try out my new double wok burner tonight!!!

05.01.2022 Just letting my local customers know that Lydia and Cameron at Smiths Gully General Store now have the full range of Under the Pickle Tree products in stock

04.01.2022 Get your Asian Salad fix this week - perfect for Thursday's hot day. Cambodian green mango and smoked fish salad, Green Papaya and Apple Salad with a hot and sour dressing and more great warm weather food. Orders close 5 pm today. Go to https://linktr.ee/underthepickletree to place your order. Deliveries Thursday.

03.01.2022 Laksas both traditional and vegetarian available for home delivery Wednesday and Thursday. Order now at https://linktr.ee/underthepickletree. Also available chicken or vego rendang, stuffed Thai omelette, belacan spinach, Coconut rice and more

02.01.2022 There is one spot left in my Thai Salad Class on Saturday December 5. Learn how to make Thai chilli jam, to create a tea smoked chicken salad with a tangy tamarind dressing, how to make and use roasted rice powder in Thai salad dressings and more.

01.01.2022 I have a couple of spare serves left of my delicous family-friendly Mango Chicken Curry cooked overnight in the slow cooker and a serve of slow cooked Goan lamb curry with spinach, lentils and red pepper. Available for delivery this afternoon. PM me to order.