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Pitmaster University

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24.01.2022 Looking for something to do Friday's check out Meat Market Co for burgers, BBQ, tacos, DJ's and drinks! https://fb.watch/1ZGCwRQbC3/ . .... . . #foodporn #food #foodie #foodphotography #instagood #instafood #yum #yummy #eeeats #perthfoodblogger #burger #burgerhunter #bacon #smashburger #perthburgerhunters #burgers #burgerlove #burgerporn #burgerorder #perth #perthisok #perthlife See more

23.01.2022 If you’re down south this weekend or live down that way, check out our friends at High On Fire Smoking Co for a killer feed! . . . .... . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends See more

23.01.2022 27TH OF FEBRUARY CLASS ALERT AND CHRISTMAS GIFT IDEA Wow! I’m really sorry guys. We’re sold out for our 13th of February class but we’ve launched another class for you which is set to go on sale at 6PM today for Saturday the 27th of February at Port Beach Garden Bar, Freo. Our social media had gone a bit quiet, which made us think that tickets won’t go as quick but obviously, we were wrong with tickets sold out in under 5 minutes.... Our epic 6 hour BBQ and Burger Degustation is more than just a BBQ class and why we often get people that want to come along and just eat like kings and queens for the day. Tickets don’t go on sale until 6PM today, so set your alarm, as this one will likely sell out quickish too. From the moment you walk in the door, we’ll feed you and then feed you on the hour, almost every hour until we smash out our massive meat platter at the end. We’ll also teach you the basics of how to replicate it all at home on a variety of different BBQ’s from Weber kettle style, offsets to bullets, kamados, pellets and even gas and electric. On the menu: Melt in your mouth brisket Juicy Wagyu brisket Smash burger sliders Falling apart beef ribs Smokey lamb ribs Caveman style steaks Tasty pulled pork with two sauces Cheese sausages Mama’s cornbread Only $135 plus booking fee! Link below. Set your alarms https://www.eventbrite.com.au/e/pitmaster-university-bbq-ma . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

22.01.2022 For those coming down to our class High On Fire Smoking Co in Abbey this weekend, an email has just gone out to the person who purchased the tickets with details for the big day. If you have a Hotmail / Live / Outlook account, please access your junk mail folder from the Outlook website, as it’s appearing there often and many cannot access it from their email client on their iPhone or Android device. If you haven’t received that email, please contact us on messenger via the P...itmaster University FB page. Please don’t PM me directly, as it’s much easier to track via our page. Also, if you’re down for the weekend, check out the Brisket Hoagie or burgers from the guys at High On Fire Smoking Co.

22.01.2022 ATTENTION VOUCHER HOLDERS Our next epic 6 hour BBQ and Burger Degustation / BBQ Masterclass is set for Saturday the 13th of February at Port Beach Garden Bar Freo. Please let me know if you can make it by commenting below ASAP, as tickets will go live to the public at noon on Friday.... The voucher system is now shut down but we will reopen it as soon as the next bunch of classes are sold, so you can purchase gifts for Christmas. Voucher holders not only get priority choice when dates become available but you won’t get caught in the stampede when tickets go live to the public. Please only comment below, please don't private message, so it's easier to track who has vouchers and wants to come. . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends Port Beach Garden Bar Molly’s BBQ Smoke House Smashed As Burger Co Southern Ocean Smokers

22.01.2022 Down Mandurah way? Check out our friends at The Charcoal Project! . . . .... #foodporn #food #foodie #foodphotography #instagood #instafood #yum #yummy #eeeats #perthfoodblogger #burger #burgerhunter #bacon #smashburger #perthburgerhunters #burgers #burgerlove #burgerporn #burgerorder #perth #perthisok #perthlife #fried #friedchicken #friedchickensandwich #kfc #chicken #mandurah See more

22.01.2022 Thanks to everyone that came along for the 10 hours of BBQ, beers and shenanigans! On the menu: Beef short ribs,... Wagyu brisket, Black Angus brisket, Poor man’s burnt ends, Char Siu pork, Whole pig in the La Caja China, Hot and fast lamb ribs with Butchers Axe Hunter, Pork ribs, two ways, Mac and cheese balls, Dry aged steaks, Wagyu steaks, My Mum’s Meatballs, My Old Man’s satay for those that came Friday, Bacon and egg rolls for those that made it to Sunday morning! NEIPA, Kolsch, New World Pale Ale, Apple Pie Moonshine. As always, the gents from Molly’s BBQ Smoke House, Southern Ocean Smokers and Smashed As Burger Co smashing it out of the park with the food on the last cook on MOAB. Meat supplied by: Ryan's Quality Meats and Melville heights meat supply . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

21.01.2022 Thanks a million to everyone that came along for the ride at our epic meat fest yesterday! Thanks for having us down this way High On Fire Smoking Co! We had a ball and all got pissed last night, which is something that rarely happens after one of our classes. Honest! As always, thanks for the Molly’s BBQ Smoke House and Smashed As Burger Co teams for the killer feed and our butchers Melville heights meat supply and Ryan's Quality Meats that always go above and beyond.... . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends See more

21.01.2022 Check out these 3 hour beef short ribs. Who’s got one of these or are looking at a cheap entry level BBQ? Are you looking to dip your toes into BBQ and just want something cheap to play with?... With the right technique, you can cook on anything and without breaking the bank and we can teach you how to extract the best out of any smoker because that’s what we use at home too.

20.01.2022 The next stop on the BBQ calendar Cape Bouvard Winery & Brewery! I hear Thorny Devil Craft Beer & Cider. have nice beer too!

18.01.2022 An awesome share platter from High On Fire Smoking Co! I topped it up with a brisket hoagie, loaded up with chips in the middle. . .... . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends See more

18.01.2022 The legends at Ryan's Quality Meats have pink butcher paper now! . . . .... . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends See more

17.01.2022 Fishing, pissing and BBQing..

15.01.2022 Happy Friday all and Happy Thanksgiving to our mates in the US! Up there with how long will my brisket take, this is one of the most asked questions in Aussie BBQ circles. ... The simple answer is that when a bunch of us were learning how to cook low and slow BBQ, that we were learning from our friends in the USA and that all their recipes were obviously in Fahrenheit. After a while it just becomes second nature and we no longer had to convert and the language of American style, low and slow BBQ has made an impact on what we do here and is a part of the history of how low and slow BBQ came to be in Australia.

15.01.2022 NEW CLASS ALERT AND CHRISTMAS GIFT IDEA Don’t forget that tickets go on sale at noon today! We have another one of our epic 6 hour BBQ and Burger Degustation / BBQ Masterclass coming up at Port Beach Garden Bar on Saturday the 13th of February.... Tickets don’t go on sale until 12 noon, so set your alarm, as this one will likely sell out quickly, with the last handful selling out in under 5 minutes. From the moment you walk in the door, we’ll feed you and then feed you on the hour, almost every hour until we smash out our massive meat platter at the end. We’ll also teach you the basics of how to replicate it all at home on a variety of different BBQ’s from Weber kettle style, offsets to bullets, kamados, pellets and even gas and electric. On the menu: Melt in your mouth brisket Juicy Wagyu brisket Smash burger sliders Falling apart beef ribs Smokey lamb ribs Caveman style steaks Tasty pulled pork with two sauces Cheese sausages Mama’s cornbread Only $135 plus booking fee! Link below. Set your alarms! https://www.eventbrite.com.au/e/pitmaster-university-bbq-ma . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

14.01.2022 Boom! SOLD OUT in under 5 minutes! I’m really sorry if you missed out but I’ll launch another class later today.... Tickets will be for the 19th of December at Port Beach Garden Bar. Don’t blink! They sell out fast guys. Tickets will go on sale at 6PM. Only $135 plus booking fee. . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

13.01.2022 NEW CLASS DATE ANNOUNCEMENT Thanks a million for everyone’s patience in getting another date organised. We have a new date set for our epic 6 hour meat fest aka our BBQ and Burger Degustation.... The date is set for Saturday the 3rd of July at Cockburn Power Boats Club. Tickets don’t go on sale until 12 noon Friday the 21st of May, so set your alarm, as this one will likely sell out quickly, with the last handful selling out in under 5 minutes. Along with feeding you throughout the day we’ll also teach you the basics of how to replicate it all at home on a variety of different BBQ’s from Weber kettle style, offsets to bullets, kamados, pellets and even gas and electric. On the menu: Wagyu brisket Black Angus brisket Burnt Ends Smash burger sliders Beef tacos Pork tacos Lamb ribs Caveman style steaks Pulled pork with two sauces Cheese sausages Mama’s cornbread Only $135 plus booking fee! Voucher holders please contact the Pitmaster University FB page only to register interest. https://www.eventbrite.com.au/e/pitmaster-university-bbq-ma

13.01.2022 Hot and fast beef cheek and prawn tacos in the kettle. . This one was 3 hours cook time but have done sub 90 minutes before. . @ryansqualitymeats ... . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends #beef #beefcheeks See more

11.01.2022 SCAM ALERT Hi guys! There is an imposter pretending to be us sending messages about winning a giveaway.... It is not us! Can you please report them? This is a screenshot of what they’re sending.

10.01.2022 COMPETITION TIME!!! Good morning all! We’re on the road again and this time all the way up to Tom Price for the Nameless Jarndunmunha Festival on Thursday the 5th of August.... This will be the same 6 hour epic meat fest that we do in Perth and we’ll not only feed you a bunch of melt in your mouth goodness but show you how to replicate it at home. We often get not only the BBQ lover attend our classes but folks that don’t even own a smoker come along and enjoy a killer feed, washed down with a beer or many in a relaxed atmosphere and plenty of banter from the Pitmaster University and Molly’s BBQ Smoke House team. On the menu: Wagyu brisket Black Angus brisket Burnt Ends Smash burger sliders Beef tacos Pork tacos Lamb ribs Caveman style steaks Pulled pork with two sauces Cheese sausages Mama’s cornbread Tickets are on sale now from the link below and only $195 plus booking fee for a day to remember. https://www.eventbrite.com.au/e/pitmaster-university-the-na For your chance to win a ticket to the Tom Price class, all you have to do is like this post, tag 3 mates and share for your chance to win a an elusive ticket. Entries close on Sunday the 27th of June of at 7PM and a winner drawn on Monday the 28th of June. This is not associated with Facebook or any affiliates. Southern Ocean Smokers Smashed As Burger Co #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

09.01.2022 Another sexy pit from our head pitmaster and also pit builder, Jason Meldrum from Southern Ocean Smokers.

09.01.2022 Beef short rib roast dinner with crispy potatoes, pumpkin, cauliflower and broccoli cheese and Yorkshire puddings with gravy. Cooked on the Masterbuilt 1050 gravity fed from Barbecue Bazaar Cannington. Cheers to Melville heights meat supply for the nice ribs.

09.01.2022 The Spit in the Hills BBQ Festival at the The Chidlow Tavern is back this May! Get on it!

08.01.2022 Come grab a burg from the team at Smashed As Burger Co at Ryan's Quality Meats this Saturday.

07.01.2022 LIMITED NUMBERS AVAILABLE Have you been having a hard time getting into one of our classes in stampede for tickets? Or have you got a celebration coming up and are looking for a gift for that special someone in your life?... Our tickets are often sold out within only minutes of release, so it can be a challenge to get tickets at the best of times but we have finally reopened our voucher system, so you don’t miss out. Our vouchers give holders priority booking, so there’s no rushing to grab a spot. We will also honour them at any time, so they never expire and are valid until used. We’ll not only feed you but share tips and tricks on the basics of low and slow BBQ. On the menu: Wagyu brisket, Black Angus brisket, BURNT ENDS! Pork belly tacos, Beef tacos, Smash Burger sliders, Pulled Pork, Reverse Seared steaks, Lamb Ribs, Jalapeno Cheddar Sausages, Cornbread. Only $135 plus booking fee. Link below: https://www.bbqclubofaustralia.com/index.php

07.01.2022 Leftover beef rib tacos.. . Arced up the pellet smoker for a lazy cook late last week, whilst I was out at an appointment and came home to the power out. . Ribs was out the window for dinner that night but was worth the wait for an early dinner today.... . Ribs sliced, then seared along with the tacos being dipped in a beef juice and spicy sauce mix, melted cheese and served with white onion and the devil’s herb. . Probably one of the best meals this year. . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends #taco #tacos See more

07.01.2022 Attention folks booked in for our class on 19th of December. We’ve got someone that would like to swap dates. If you’ve got 2 tickets to the class on the 19th and would like to shift them forward to Saturday the 5th at Cockburn Powerboats, please let me know ASAP. ... Cheers!

06.01.2022 Burnt ends smoking co are on the hunt to find someone to join their team!

05.01.2022 TICKETS AVAILABLE We have had 2 tickets become available to our 6 hour BBQ and Burger Degustation at High On Fire Smoking Co in Abbey, just near Busselton, this weekend! Please PM the page ASAP if you’d like to grab them!... Only $165 plus booking fee!

04.01.2022 After some rubs and sauces? Check out Ribs N pigs BBQ online store! . . . .... . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends See more

04.01.2022 NEW CLASS ALERT AND CHRISTMAS GIFT IDEA We have another one of our epic 6 hour BBQ and Burger Degustation / BBQ Masterclass coming up at Port Beach Garden Bar on Saturday the 13th of February. Tickets don’t go on sale until 12 noon Friday, so set your alarm, as this one will likely sell out quickly, with the last handful selling out in under 5 minutes.... From the moment you walk in the door, we’ll feed you and then feed you on the hour, almost every hour until we smash out our massive meat platter at the end. We’ll also teach you the basics of how to replicate it all at home on a variety of different BBQ’s from Weber kettle style, offsets to bullets, kamados, pellets and even gas and electric. On the menu: Melt in your mouth brisket Juicy Wagyu brisket Smash burger sliders Falling apart beef ribs Smokey lamb ribs Caveman style steaks Tasty pulled pork with two sauces Cheese sausages Mama’s cornbread Only $135 plus booking fee! Link below. Set your alarms! https://www.eventbrite.com.au/e/pitmaster-university-bbq-ma . . . . . #australia #foodporn #food #foodie #foodphotography #instagood #instafood #perth #perthisok #pertheats #perthfoodblogger #perthgrub #perthtodo #yum #yummy #eeeats #perthbbq #bbq #bbqporn #barbecue #barbeque #brisket #burntends

03.01.2022 Crispy pork belly banh mi is one of my fave things to eat and make. So good!

02.01.2022 Don’t judge me, if you see me drilling with my shirt off.. For all those that missed the joke, we had a scammer try to impersonate us but thanks to everyone who reported them, it looks like FB has taken the page down. We will never ask you for your credit card details or send you crazy links to claim your prize.... Don’t forget we’ve got a legit competition to win a ticket to one of our classes! Click the link below to enter.. https://www.facebook.com/574610772887694/posts/1463435150671914/ ***ENTRIES WILL NOT COUNT HERE***

02.01.2022 Can Beth Young please contact the page regarding the class this weekend, to let me know if you can make it? I have sent a couple of emails but often Hotmail / Outlook / Live emails end up in junk mail that you’ll need to log in via Outlook to retrieve. Cheers!

02.01.2022 SOLD OUT IN 17 MINUTES!!! Tickets go on sale for our last class of the year in less than half an hour! Saturday the 19th of December is the date!... Port Beach Garden Bar is the venue! https://www.eventbrite.com.au/e/pitmaster-university-bbq-ma