Pitt Town Quality Meat in Pitt Town, New South Wales, Australia | Shopping & retail

Pitt Town Quality Meat

Locality: Pitt Town, New South Wales, Australia

Phone: +61 2 4572 3725

Address: Shop 9/77 Bathurst St 2756 Pitt Town, NSW, Australia

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Likes: 977

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• Shopping & retail
• Butchers shop
• Speciality food shop

24.01.2022 Straight from the oven- Hot cabanossi

24.01.2022 Chorizo and cabanossi in the oven

23.01.2022 Christmas is coming- don’t forget to place your order soon

23.01.2022 Smoking cabanossi

23.01.2022 Having cutlets for tea- beef lamb and pork with sandy goo and lisa

22.01.2022 We will be closed tomorrow for Australia Day

22.01.2022 country style Pies - ready cooked just reheat in your oven 45 min- made here on the premises

22.01.2022 It’s ready - hot cabanossi still in the oven

21.01.2022 Stop Playing with the food Sharpie

21.01.2022 The butcher Christmas dinner- I only eat glazed ham a Christmas Day -also have some sliced turkey at home

20.01.2022 It’s ready Trick or treat Cabanossi

20.01.2022 Get some pork on your fork We have roast chops cutlets ribs necks for pulled pork sausages and don’t forget our cabanossi

19.01.2022 More cabanoosi - cooking now

19.01.2022 Smoking Hot butcher Hot Cabanossi

19.01.2022 Don’t forget to order your ham - as I smoke them here on site last orders must be placed by Monday night

18.01.2022 Covid safe cabanossi ready this morning

18.01.2022 The 2 big winners this weekend- Cabanossi and the Eels

17.01.2022 Showing my colours for jersey day - promoting awareness for organ donation - that’s a ham not a footy

16.01.2022 Everything your dad could ever want for Father’s Day( unless he’s a vegan)

15.01.2022 Macon bacon naturally smoked here at the shop with Australian pork- taste the difference

15.01.2022 The herd must have heard what I do

15.01.2022 One day early but hot cabanossi

14.01.2022 Cabanossi cooking now- 1 day earlier than usual

13.01.2022 This year and for the past 26 Melbourne cup days we will be closed for butchers picnic day - we are open Monday but closed all day Tuesday

13.01.2022 CURRY LAMB PIES Yesterday was Friday so today must be Pieday- & curry . Already cooked just re- heat for 40 min in your oven

13.01.2022 NEW - Beef or lamb potato pies- 30min in oven - as you can see it was very tasty

13.01.2022 It’s a pie sort of day- beef lamb chicken and shepherds pie

12.01.2022 And today is brought to you by the letter C- Cabanossi- chorizo - CRAZY

12.01.2022 Macon bacon- smoked here on the premises- smokie flavour - best in Pitt town

11.01.2022 Cabanossi ready

10.01.2022 My New smoke rite oven- so shiny- will be able to sell more of the best ham/Cabanossi in Pitt Town- thanks Phil and Nick Zanardi- my 3rd oven from you guys

09.01.2022 Butchers are becoming popular again- Covid has made people realise that their own neighbourhood and homes are where they would rather hang out and art of cooking- smoking and eating with friends has become a social event - even a friendly competition

09.01.2022 This is what I do on a day off- we started running at scenic world at 746 am and I finished at 606pm back at scenic world 50 km later- it was about 7 degrees but wind chill made it close to 0- it snowed apparently but we had sleet/ I did 75000 steps climbed equivalent of 534 flight of stairs or 2300 mtrs in elevation- not bad for a day off

09.01.2022 CHRISTMAS HAMS Everyone loves a before and after shot- Look at these body transformations - time to order all your meat for Christmas meat

08.01.2022 Fresh salmon in today and as a bonus we eat the trimmings

08.01.2022 Happy birthday to me- best butcher in Pitt Town- thanks for all of birthday wishes - apparently I’m dlo now

08.01.2022 I am open 29th tomorrow 30thWednesday and 31st Thursday then we are closed from 1st Friday and reopening on Monday 11th for my yearly holidays

07.01.2022 Wishing all my customers(so many of you are more like friends) a very merry Christmas- hoping that we helped make your day special- thanking your for your support and understanding in a very trying 2020 and lastly thanking my team for getting us to the end- especially my right hand (WO)man Leigh Walls

05.01.2022 C is for Cabanossi ,Chorizo and chocolate- I won’t give u any of my chocolate but the other 2 are being cooked now

05.01.2022 Come an get it - hot out of the oven- the cabanossi not me

05.01.2022 1st drive of the new oven

03.01.2022 1st batch in new oven beginning to smell a lot like Christmas

03.01.2022 I hope you all had an awesome Australia Day - lamb cutlets are my weapon of choice- and enjoying our wonderful country

02.01.2022 3 little pigs got caught smoking last night

02.01.2022 As the sunrises above the Cabanossi a new day begins at Pidddown

02.01.2022 La ionica whole roast chicken for lunch- fringe benefits of being a butcher