The Pool Terrace and Bar at Next in Brisbane, Queensland, Australia | Cocktail bar

The Pool Terrace and Bar at Next

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3222 3222

Address: Level 4, 72 Queen Street 4000 Brisbane, QLD, Australia

Website: http://thepoolbar.com.au

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25.01.2022 Our NEW Conference & Event Kit Menu is almost ready to go... but for now here is a sneak peak of one of the new items... Fresh tomato, silken tofu, basil drizzled with extra virgin olive oil & a red wine vinaigrette

25.01.2022 Rain hail or shine our $1 oysters are available all day, everyday at the The Pool Terrace and Bar at Next... Available until sold out & only with a drink purchase!

24.01.2022 Little vegan plate of deliciousness Our Nihon Caprese - inspired by the flavours of Japan. We can't wait to be serving this up again very very soon.

23.01.2022 Are you missing our wood-fired pizza? So are we! Never fear our Exec Chef has shared his top recipe for pizza bases, youll just need to add your fav toppings INGREDIENTS: - 500g bakers white bread flour - 0.5 teaspoon fine sea salt... - 1.5 teaspoon dried yeast - 1 tablespoon maple syrup METHOD: 1. For the dough, place flour & salt onto a clean surface and make a well in the centre. 2. Add the yeast & maple syrup to 325ml lukewarm water, mix together and leave for a few minutes, then pour into the well. 3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball. 4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough. 5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. 6. Divide the dough into 4 equal balls. Dust a clean surface and the dough with a little flour and roll it out into a rough circle, about cm thick. 7. Add your toppings & bake for 10mins in a preheated oven at 250C. Tag us in your creations!

22.01.2022 We don't mean to boast - but our cocktails are next level Join us for snacks & drinks by the pool... It's called self-care #nexthotelbrisbane #brisbane #visitbrisbane #nextstorygroup #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

22.01.2022 Winter sun by the pool You will be able to enjoy this great venue with us again very soon!

22.01.2022 It might not be an espresso martini but it will still give you a pick me up! Get through the afternoon with an espresso coffee from Lennons-To-Go on Level 2 of the hotel... Theyre serving them up all day as well as light refreshments such as chips & choccies - perfect way to beat the afternoon slump *Due to current health & safety restrictions all coffees will be made to takeaway.

22.01.2022 When youre isolating & you cannot stop daydreaming of those picture perfect poolside days Well be here waiting for you

22.01.2022 We are getting a little nostalgic right now... Tag us your Pool Terrace pics & tell us who you want to hang out with by the pool when we re-open

21.01.2022 Looking for lunch inspo? How about a Club Sandwich? Its a delish classic that is easy to make at home. Youll need: 3 slices of your favourite bread; 100g chicken breast; 2 rashers of bacon; roma tomato; lettuce; & mayo. ... Whip it up: Grill your chicken breast & bacon. Toast the bread. Then stack it up - start with a slice of toasted bread, add a healthy dollop of mayo, follow with chicken breast, bacon, lettuce & tomato. Then add the second slice of bread & repeat (mayo, chicken, bacon, lettuce & tomato). Finish with the last slice of bread. Serve with fries if you please

21.01.2022 Were mixing them up from midday until late daily... and the pool is open to the public for swimming every Sunday until the end of summer!

20.01.2022 Always look on the bright side And the bright side today is that as soon as we can we will be back serving from our dreamy pool side location as soon as we can

19.01.2022 Night time views from the pool #brisbane #lovethiscity

19.01.2022 Fast facts about the man behind the menu... Ashley Hughes our Exec chef. Ash started he career as a chef at the ripe old age of 14. He worked as a dishwasher in his home town of Cooroy & shortly after started his apprenticeship. This guys loves everything JAPAN. He is completely obsessed with their food (his fav food is ramen). He has lived & worked there. And he even appeared on a Japanese TV cooking competition (coming in second place).... Ash enjoys starting the day with a long black & finishin g it with his favourite cocktail, a Negroni.

18.01.2022 Pool essentials always ready-to-go... no matter what the weather! #nextpoolbar #brisbane #visitbrisbane #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

17.01.2022 These little balls of deliciousness are now available on the bar menu at Lennons Restaurant & Bar & also The Pool Terrace and Bar at Next... what are they? Smoked tomato arancini served with saffron aioli

17.01.2022 We dont mean to boast - but our cocktails are next level Join us for snacks & drinks by the pool... Its called self-care #nexthotelbrisbane #brisbane #visitbrisbane #nextstorygroup #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

16.01.2022 Winter sun got us good Snap thanks to @marky_mira #NextBrisbane #WinterSun #VitaminD

16.01.2022 There is nothing quite like a delicious canape by the pool on a Friday afternoon. Dont worry, we will be back as soon as we can serving them up for you.

16.01.2022 Looking for a little weekend cheer... Perhaps it's time for Happy Hour at home! For all your cocktail inspo check out: https://www.thespruceeats.com/cheap-drinks-to-make-at-home-"

16.01.2022 Missing this mouthwatering dish Crispy fried, soy marinated chicken thigh topped with sesame dressing... DROOL! #NextBrisbane #PoolSideEats

13.01.2022 The weekend is here join us for celebratory drinks & food! #poolterracebar #nexthotel #brisbanebars #rooftop #brisbanefoodies #mybrisbane #brisbaneanyday

13.01.2022 Espresso yourself this weekend Make one of these! Add a handful of ice, 100ml vodka, 50ml freshly brewed espresso coffee, 50ml coffee liqueur (we used Kahlua) to a cocktail shaker & shake, shake, shake until the outside of the cocktail shaker is icy cold. Strain over two chilled martini glasses & ENJOY!

13.01.2022 Our $1 oysters at The Pool Terrace and Bar at Next kick off tomorrow! Yeehaa available from midday until 7pm daily.

12.01.2022 Mojito to whisk us into the weekend Make your with: Juice of 1 lime, 1 tsp sugar, small handful mint leaves, 60ml white rum, soda water to taste. Mix it up by: Muddling the lime juice, sugar & mint; add ice, rum & soda water. YUM!

12.01.2022 Come on in for our double shot espresso martini...

11.01.2022 Exec Chef Ashs smoked tomato arancini served with saffron aioli perfectly paired with poolside cocktails #getinmybelly #poolterrace

11.01.2022 Little vegan plate of deliciousness Our Nihon Caprese - inspired by the flavours of Japan. We cant wait to be serving this up again very very soon.

11.01.2022 We cherish, too, the poppy red That grows on fields where valor led; It seems to signal to the skies That blood of heroes never dies, But lends a lustre to the red... Of the flower that blooms above the dead In Flanders Fields. #LestWeForget

10.01.2022 Looking for a little weekend cheer... Perhaps its time for Happy Hour at home! For all your cocktail inspo check out: https://www.thespruceeats.com/cheap-drinks-to-make-at-home-"

10.01.2022 Only one place to be when the sun is actually shining

10.01.2022 Looking to plan a conference or event? Were got your catering sorted... choose from a variety of different options for breakfast, lunch & dinner! Why not try our NEW breakfast by the Pool option? For more info contact our events team: +61 7 3222 3282 or [email protected] #nexthotelbrisbane #brisbane #visitbrisbane #nextstorygroup #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

09.01.2022 Pool snacks for the win... Crispy Fried Chicken Wings tossed in house made hot sauce paired with Smoked Tomato Arancini served with saffron aioli - delish!

06.01.2022 The #PoolTerraceAndBar is open everyday from midday until late... swing by for a quick drink & bite to eat on the way home... Gorgeous pic thanks to @myeternalsymphony #lennonsrestaurant #eatbrisbane #brisbanefood #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

05.01.2022 Get #PoolSide with this combo! Your choice of beef or vego burger patty, brioche bun, wasabi mayo, pickle cabbage, ice burg lettuce & beetroot puree... Oh and of course served with fries! Available all day at The Pool Terrace and Bar at Next

05.01.2022 Missing chill arvos by the pool with good food, good friends & good drinks We will be back soon Brisbane! #PoolTerrace #NextBrisbane

05.01.2022 Looking for lunch inspo? How about a Club Sandwich? It's a delish classic that is easy to make at home. You'll need: 3 slices of your favourite bread; 100g chicken breast; 2 rashers of bacon; roma tomato; lettuce; & mayo. ... Whip it up: Grill your chicken breast & bacon. Toast the bread. Then stack it up - start with a slice of toasted bread, add a healthy dollop of mayo, follow with chicken breast, bacon, lettuce & tomato. Then add the second slice of bread & repeat (mayo, chicken, bacon, lettuce & tomato). Finish with the last slice of bread. Serve with fries if you please

04.01.2022 Looking to plan a conference or event? We're got your catering sorted... choose from a variety of different options for breakfast, lunch & dinner! Why not try our NEW breakfast by the Pool option? For more info contact our events team: +61 7 3222 3282 or [email protected] #nexthotelbrisbane #brisbane #visitbrisbane #nextstorygroup #queensland #thisisqueensland #seeaustralia #brisbaneriver #sunshine #brisbanecity

04.01.2022 Karaage by the pool is where its at... Crispy fried, soy marinated chicken thigh topped with sesame dressing... DROOL!

03.01.2022 Whilst our bar remains closed our pool area is now open for action (for hotel guests) But be warned it is a little bit chilly at this time year! Doesnt mean you cant catch some winter rays on one of our pool lounges though - adeqautely social distanced of course #NextBrisbane #VitaminD

03.01.2022 Karaage by the pool is where it's at... Crispy fried, soy marinated chicken thigh topped with sesame dressing... DROOL!

03.01.2022 We're mixing them up from midday until late daily... and the pool is open to the public for swimming every Sunday until the end of summer!

03.01.2022 When you're isolating & you cannot stop daydreaming of those picture perfect poolside days We'll be here waiting for you

01.01.2022 Exec Chef Ash's smoked tomato arancini served with saffron aioli perfectly paired with poolside cocktails #getinmybelly #poolterrace

01.01.2022 Sweet treats for this weekend Check out our Strawberry Panacotta recipe from our Executive Chef, Ash. Its easy to make & oh so tasty ---- INGREDIENTS ---- Full cream milk 200ml Thickened cream 300ml... Gelatine sheets 3ea Caster sugar 140g Vanilla paste 5g Frozen strawberries 500g Star Anise 2ea ---- METHOD ---- Measure out all your ingredients. To begin place the frozen strawberries and 100g of the sugar as well as the star anise in a small pot and simmer on medium heat. Stir until the mix reduces to a thick jam like consistency and then take off the heat, removing the star anise. Set aside. Add the gelatine sheets to a small bowl & soak in cold water for 5mins. In a small pot at the milk, cream, vanilla & remaining sugar bringing to the boil and then removing from the heat. Add the gelatine sheets and stir until dissolved. Mix the cream & strawberry mixture together. Using a stick blender or food processor blend until smooth. Strain through a fine food strainer. Transfer mixture to containers/jars/ramekins of choice & place in the fridge for at least 4 hours. Serve with fresh strawberries! Dont forget to tag us if you whip this up