Poppysmack in Warrandyte, Victoria, Australia | Food and drinks company

Poppysmack

Locality: Warrandyte, Victoria, Australia

Address: Yarra St 3113 Warrandyte, VIC, Australia

Website: http://www.poppysmack.com.au

Likes: 1210

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22.01.2022 First week into Hanh's Vegetarian month. Here is her update on how she's going, what she discovered and why eggplant is so delicious.

19.01.2022 Every family has their favourite dishes at home. Today, we are making our favourite Pizza, Stir fry noodle and Steam Rice rollls.

18.01.2022 How gorgeous is this photo by Val from @2doors_studio & his partner Monica from @losing_my_vegan_virginity? Thank you both for this great photo. With Melbourne's weather reaching 30 today, how about a Gin & Tonic, with Caramelised Pineapple?

10.01.2022 Uncle Nam brushes the skewers with a special peanut sauce. It keeps the ingredients moist inside, he says with a focused look on his face. The sauce crackles as it drips onto the glowing embers. Out comes a plume of smoke. The sweet smelling smoke draws the kids back to the dinner table. Hanh, aged 5, picks up a wooden skewer straight off the BBQ. She dips it in the special peanut sauce her mum made. Chomp, the little girl bites a chunk off the skewer. Her face scrunches... up in pain as the freshly cooked pieces scorch the inside of her mouth and singes her tongue. Aiya!, she screams, jumping up and down from one foot to the other, hoping that movement will cool it down. Her mouth opens wide as she frantically tries to cool the hot morsel with a heavy in and out breath. Finally, it's cooled enough to eat and she proceeds to devour the rest of the delicious skewer. Panic turns to sheer delight. Her thumb raises up as a sign of approval and triumph. Adults and the other kids doubled over with laughter. A Um’s (mum) eyes are moist. Not sure if it’s the laughter or the smoke from the barbeque. Could it be because this is our last family gatherings in Mekong? I’ll tell you about the journey another time.

08.01.2022 How great is this photo from one of our biggest fans? Thank You Val from @2doors_studios & his partner Monica from @losing_my_vegan_virginity. Also we have been playing around with pouching and it didn't turn out right. So we have 30 pouches of 125ml to give away FREE for any orders this September. Plus a $5 delivery fee, it's a double special this month. Hop over to https://www.poppysmack.com.au/shop before these pouches fly out the window with someone else's orders.

07.01.2022 Only 7 days to our #cooktogether series with Monica - Thermonica - Thermomix Consultant. Check out this gourmet pizza, can only made easy with Thermomix Australia and using Poppysmack sauce. Tran Truong will take you step by step next week so hit 'going' to the event.... https://facebook.com/events/s/free-online-cooking-session-cu/2897454450475901/?ti=cl

07.01.2022 We just finished filming our Cook Together of our family's favorite dishes. How great is it to make your own Steam Rice rolls and enjoy with any sauce you like. To make Cheong Fun you will need: 2 small plates, rice flour, papioca flour, salt, olive oil, 2 pieces of baking paper, prawns (peeled & de-vein), sesame oil, Vegan Dipping Sauce & soya sauce.... Remember to join our Cooking Together tomorrow. Hit 'going' and you won't want miss this. https://facebook.com/events/s/free-online-cooking-session-cu/2897454450475901/?ti=cl

04.01.2022 Happy Chicken Soup Day! Did you know there are random holidays dedicated to random feel good days like Chicken Soup for the Soul Day? Who’s your go-to human that is your chicken soup? Make sure you give them a shout out and tag them to let them know they’re wonderful. #poppysmack #quotes #chickensoup #soul

01.01.2022 January 27, 1975 Rach Gia, South Vietnam The war is nearly over in Saigon, but with an Army barrack near our village, we hear sirens and gunshots every day.... We seek refuge in a temple at a small town by the sea called Rach Gia. Every morning outside the temple we would hear food hawkers yelling, Bánh mì, get your hot Bánh mì here. Hanh and I stare at the hawkers' cane basket filled with baguettes, like hungry leopards. There are no bakers in the village we came from so I'd never tasted a Bánh mì before. Bread was a luxury in those times but today, lady luck is kind to us. Mum wants us to have a treat. She signals my two elder sisters Mai and Anh to buy us some. I hop and skip with them with excitement. Mai buys half a dozen baguettes and I remember them being so warm in my hands. The smell of freshly baked bread makes my mouth salivate. For dinner, us kids get half a baguette each! A special seasoning sauce and cucumber slices are all it needs. I bite into it thinking This is heaven!", grinning from ear to ear. That was my first ever Bánh mì. - Tran

01.01.2022 Who wants to speed up their stir fry and spend less time in the kitchen? If this video is too fast to follow, Join Monica - Thermonica - Thermomix Consultant & Poppysmack this Sunday at 4pm for a slower pace. Hit 'going' to this event.... https://facebook.com/events/s/free-online-cooking-session-cu/2897454450475901/?ti=cl See more