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Pure Life Bakery

Phone: +61 2 6646 1226

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25.01.2022 Biodynamic farming uses enhanced regenerative agricultural practices, focusing on building microbe diversity in the soil. It produces nutrient dense food that's full of flavour and is free from chemical pesticides and artificial fertilisers. This kind of farming produces food that is good for you while continually improving soil health for our future generations. Currently on Netflix there's an eye-opening documentary on the importance of soil health and regenerative farming Kiss The Ground Burrum Biodynamics beautiful Demeter certified biodynamic barley crop. We use this in our sprouted Ezekiel 4:9 loaf.

23.01.2022 A beautifully created brunch from a past yoga weekend at @yambayogaretreats. Our sprouted bread topped with goats cheese, grapes, rosemary & honey

22.01.2022 An action shot of Day 4 (Bake Day) of our unique flourless bread making process. Days 1, 2 & 3 involve the activation and sprouting of our certified biodynamic and organic grains and seeds. We then grind them into a mash with any additional ingredients mixed through (dates & walnuts pictured here). The mix is then portioned, hand-shaped into loaves, and finally baked.

21.01.2022 A stormy afternoon at the Slater Family farm near Casino in northern NSW. It's not just any farm. They practice Biodynamic farming which uses advanced organic farming methods where focus is on long term soil health. This farm is home to the Australian Demeter Bio-Dynamic Rainfed Brown Rice we use in our bakery just down the road in Yamba. We consider ourselves lucky to have access to such high quality produce grown sustainably using regenerative farming methods that are mindful of our future generations.

19.01.2022 We're grateful for our latest delivery of Demeter certified biodynamic wheat direct from the Edwards' family farm. Why do we choose biodynamic? Because it's grown using regenerative farming methods enabling the soil to flourish while producing the most flavoursome, nutrient-dense food. That means best for your health, your taste buds and the planet

17.01.2022 LifeForce Wholefoods Busselton WA loving the bread that loves you back Which is your go-to loaf?

17.01.2022 We care about your family's health. That's why we make our breads in the purest way ensuring their wholefood ingredients remain as close to their natural state as possible. This is achieved without preservatives, numbers and words in the ingredient list you have trouble pronouncing. 100% of our ingredients are certified biodynamic or certified organic, which we mostly source directly from our Aussie farmers. Using certified ingredients is the only way to ensure your bread is clean and free from the residual nasties often used conventional farming.

15.01.2022 We often surprise people when they learn how our breads are made. It's sure far from the refined flour, water and yeast recipe. Our unique process involves minimal processing. It's lead by the activation and three days of sprouting grains and seeds. When ready, they're ground, portioned and hand-shaped into a loaves (as seen here), and then finally baked.

15.01.2022 A yummy satisfying lunch packed with nutrients dished up by the great people of @laudsplantbasedfoods Our Ezekiel 4:9 sprouted bread with @laudsplantbasedfoods Almond Persian Feta, perfectly ripe avocado, @tasmanseasalt Pepperberry Sea Salt, crispy red onions and @huskigreens purple radish microgreens.

13.01.2022 Looking for an easy but healthy way to jazz up you salad? Sprouted croutons will make your salad satisfying and take just a few minutes. Slice and cube a couple of slices of Pure Life sprouted bread of your choose (we used Essene Supreme). Add a generous amount of extra virgin olive oil to a large frying pan. Add bread pieces and your favourite seasonings and fry at a high heat until sides are crispy.

12.01.2022 Spelt is an ancient unhybridised grain that's been cultivated and left unchanged for many centuries Our Spelt loaf, with just one biodynamic ingredient and an impressive nutritional profile, is easily digestible due to our unique sprouting process. It's even Monash FODMAP certified and perfect for those of us with a sensitive gut.

12.01.2022 Grain delivery days mean replenishing ours silos with the finest quality grains - certified biodynamic and organic wheat, rye, spelt and khorasan sourced directly from our independent Aussie farmers.

10.01.2022 What's your morning fuel to get you through the morning? @better_than_bread whips up this pre workout banana, honey and cinnamon toast using our gluten free 6 Seed sprouted bread. It's packed with complex carbohydrates to keep you feeling satisfied for longer

10.01.2022 What do you eat in the morning to set yourself up for the day? A wholesome and nourishing breakfast can keep you satiated and full of energy until your next meal. @raisingmightyvegans serves up our Multiseed With Hemp with roasted sweet potatoes for complex carbohydrates, tahini for healthy fats and protein and homemade beetroot sauerkraut for prebiotics, on a bed of baby spinach.

10.01.2022 Looking for a healthy alternative to modern wheat? Khorasan (aka Kamut) is an ancient unhybridised grain great for those avoiding modern wheat. Our Monash FODMAP certified sprouted Khorasan bread is made using only certified organic sprouted khorasan grain. That's it? Yes! Just one ingredient grown by our certified organic farmer in Victoria, and activated and sprouted in-house at our bakery prior to baking.

09.01.2022 Fresh out of the oven our Ezekiel 4:9 bread. It's packed with whole unrefined carbohydrates, complete plant-based protein and prebiotic fibre. Made entirely from sprouted grains and legumes - four types of sprouted cereal grains (wheat, spelt, barley, millet) and two sprouted legumes (lentils, mung beans). Nothing else.

09.01.2022 Sprouted grains are easier to digest and have more available nutrients compared to their unsprouted counterparts. Jump onto our website to learn more about our unique process and health benefits - www.purelifebakery.com.au Have you felt the sprouted difference?

08.01.2022 With health, taste and quality as our focus, it brings us joy to receive feedback like this

05.01.2022 A tasty and satisfying low FODMAP breakfast complete with complex carbohydrates, plant protein and healthy fats. A toasted slice of our @monashfodmap certified sprouted Spelt bread, 1 unripe banana, 2 tbsp of peanut butter, and 20g shaved dark chocolate to sprinkle on top.

05.01.2022 Have you FELT the sprouted difference? Conventional breads made using refined flours contain little nutritional value and for many of us cause bloating and erratic spikes in blood sugar levels. Sprouting has the ability to transform grains into nutritional powerhouses. It increases the bioavailabilty of nutrients in the grains and allows them to be optimally metabolised and slowly digested by our bodies. These sprouts form the sole ingredients of our Essene Supreme bread - a simple recipe that's been around almost as long as Pure Life's 32 year existence. Demeter certified biodynamic wheat and rye, which we activate in filtered water and sprout in a carefully controlled environment.

04.01.2022 Providing the perfect base to any delicious meal. Just as @carly_______________ has beatifically created here using our sprouted Rye loaf While many rye breads use a mixture of wheat and rye, ours consists purely of 100% sprouted rye. It's certified biodynamic and jam packed with prebiotic fibre, great for the gut and a good choice for those avoiding wheat breads.

04.01.2022 Unlocking the digestible potential of grains and seeds is a magical thing. Through sprouting we are able to deactivate nutrient blockers (such as phytic acid) increasing digestibility for our bodies. We germinate and sprout our organic and biodynamic seeds inside a controlled environment over a number of days. This is three days after activating our Ezekiel 4:9 cereal grains (wheat, spelt, barley, millet) and legumes (lentils, mung beans).

03.01.2022 @nourishandflourishsyd delivering this beautiful and nutritious Nourish Bowl featuring avocado, tempeh, saute mushrooms, veggies, tahini (among other goodies) with a slice of our Ezekiel 4:9 bread.