Queensland Cheese Artisan | Businesses
Queensland Cheese Artisan
Phone: +61 466 373 216
Reviews
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25.01.2022 Back home after a great workshop weekend :)
25.01.2022 Im officially getting organised this year. Now opening my 2020 dates for school workshops. Follow the link for more details https://www.queenslandcheeseartisan.com.au//school-fermen/
23.01.2022 Sourdough Magic. Testing and retesting :)
22.01.2022 Lovely sights on this mornings walk. After a few days of rain #frasercoast #australiana beautiful nature
21.01.2022 Results from my weekend cheesemaking #PerisanFeta and #Camembert The white mould on the camembert is coming along nicely :)
21.01.2022 #sourdough Starter Friday :)
20.01.2022 New workshop scheduled for February :)
19.01.2022 With covid-19 government restrictions, all sourdough and cheesemaking workshops are suspended for the next couple of months. All previous attendees are still welcome to email or text me with their questions :) . I enjoy teaching people about fermented foods and I’m passionate about sharing my knowledge with school children and adults alike. Particularly in regional centres where opportunities are reduced. I'm determined to continue to run my workshops when its safe to do so. Im currently investigating online options. In the meantime be safe.
18.01.2022 New recipe experiment #SpeltWholemeal with #BakersWholemeal Overnight fermentation Just beautiful
18.01.2022 cheesemaking time :)
15.01.2022 YUMMMMMMMMMMMMMMMMMMy
15.01.2022 This is Jacinta's Bread from my last weekend in Hervey Bay. Using her gas stove. Great Results #Sourdough #sourdoughbread #madewithlove... #SourdoughLegend #madefromscratch #realfood #SlowFood #qldcheeseartisan See more
13.01.2022 #sourdough Monday . This is a coffee with raisins sourdough. #madewithlove #madefromscratch #slowfood #oldschool
13.01.2022 Fionas (another workshop attendees) amazing sourdough. I love sharing food knowledge, which leads to real food options for modern living #Sourdough #sourdoughbread #madewithlove... #SourdoughLegend #madefromscratch #realfood #SlowFood #qldcheeseartisan See more
09.01.2022 Tuesday’s Sourdough, I replaced water with the whey from yesterday’s cheesemaking. Smells Devine #sourdough #sourdoughbread #cheesemaking #madewithlove #madefromscratch #slowfood #reducedfoodwaste
07.01.2022 School based Sourdough, Cheese-making and Fermented Foods workshops. Im opening dates for conducting onsite fermentation workshops for both private and public Queensland Schools, both primary and secondary. With primary students, the workshop allows the students an opportunity to discover how cheese and bread (sourdough or yeast-based bread) is made. The Secondary curriculum have numerous subjects that cover fermented foods; The sciences, food sciences, learning support unit...s and health & nutrition. The workshops provide real world, hands-on opportunities for learning. I aim to build knowledge, confidence and skills for QLD students through opportunity. Just follow in the link to register your interest. https://www.queenslandcheeseartisan.com.au/workshop-school/ #QLDteachers #TPAQ #teachersunion #QueenslandTeachers #QueenslandStudents #QLDTeacherEduationOpportunity #QLDSecondaryTeachers #Sourdough #SlowFood #MadefromScratch #QldPrimaryTeachers
06.01.2022 Images of the fires on Fraser Island from Urangan. Its heartbreaking. #fraserislandfires #worldheritagesite
03.01.2022 Im teaching my final workshop for 2019, this Saturday night. Thanks to everyone who came to my workshops throughout the year. Im chuffed to have an opportunity to introduce people to the art of cheese-making and sourdough baking. I loved sharing my passion and knowledge. Im currently organising next years timetable so once its settled, Ill update my events. THANKS AGAIN Link to book the workshop; https://www.queenslandcheeseartisan.com.au//Cheesemaking-/
02.01.2022 Testing the new shipment of rennet for this weekends cheesemaking workshop. Working all set #cheesemaking #cheesemakingworkshop #madewithlove #madefromscratch #frasercoast_eats
02.01.2022 Healthy wild yeast. Ready to bake >>>>>>>>>
02.01.2022 #Sourdough Heaven Sundays attendees results :) <3 <3
