Qfisher | Company

Qfisher

Phone: +61 448 113 145

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25.01.2022 Mooloolaba Entrance - 11 November Remembrance Day Helen's taking a break for a few days, so thanks to Anna for the video, which shows a calm entrance and a nice... looking morning. The Marine forecast is for E to SE winds about 10 knots, with seas below 1 metre and a SE swell around 1 metre inshore, increasing to 1 to 1.5 metres offshore. Mostly sunny.

25.01.2022 Always safety first

24.01.2022 Saw this...Thought I would copy it.

24.01.2022 Almost done.. just got to do the deck and put the gear on ready for the nov 1 prawn season to begin.

23.01.2022 Australian’s love their fish, but what ends up on your plate might not be what you paid for.

22.01.2022 Boys Getting her Schmick

19.01.2022 Cooked western Australian lobsters cooked today DM for details

19.01.2022 UPDATE: Thank you for your help Queenslandwe've tracked down the family and we've been able to assure them that their memorials will be taken care of until we ...can return them to their place on Bowen Developmental Road. We couldn't have done it without you. *** An appeal to the public. Can you help us find the owners of these roadside memorials north of Mount Coolon? One of the memorials has a small brass plate affixed to it with the words My Mum Love Kye. As part of progressive sealing works of the Bowen Developmental Road, we need to remove the memorials until August 2021. We'll be returning the memorials to their original location (or as close as possible subject to safety requirements) but we'd like to inform the people who placed the memorials about their temporary removal and storage in TMR’s Mount Coolon depot. If you know who may have placed these memorials please contact our Mackay Office on 4951 8534 or 0418 970 165, or email [email protected] with the subject line Bowen Developmental Road memorials.

16.01.2022 Great video on compliance in the Australian Tuna and Billfish fishery. I’ve been out of this fishery now for about 10 years we once had 3 boats working mainly tuna.

15.01.2022 Wild caught seafood always the best...

15.01.2022 Well very slow start this year to the prawn season... well can only get better

06.01.2022 She must get it from her father as he was the fishing minister at one stage and also was on the board of sunfish QLD RECREATIONAL FISHING GROUP

05.01.2022 The Palaszczuk Government has bluntly rejected KAP Leader Robbie Katter MP's request for a mandatory seafood labelling scheme for cafes, pubs and restaurants. M...r Katter used an Estimates session to ask the Minister for Agricultural Industry Development and Fisheries and Minister for Rural Development to commit to forcing dining venues to display place of origin of their produce to improve consumer awareness and help compete against imports. On World Barramundi Day in October, the KAP announced it would pursue laws in the next Queensland Parliament to bring dining venues in line with supermarkets and make it mandatory to declare whether their seafood, including barramundi, prawns and calamari, was imported. As well as the mandatory labelling code, the KAP planned to propose the introduction of an Aussie Caught logo for hospitality operators who could prove their seafood was locally-sourced. The logo was hoped to become an internationally recognised and sought-after symbol by consumers and return significant benefits to Queensland’s commercial fishing industry. In reply to Mr Katter’s question at Estimates, the Palaszczuk Government responded that it was not considering a mandatory seafood labelling scheme, which it claimed could increase regulatory burden and compliance costs on businesses. These excuses, which are not insurmountable hurdles we couldn’t find solutions to, are just a way to silence the big conversation we need to have about seafood imports in this country, like the fact that a staggering 60 per cent of Australia’s barramundi is imported from places like south-east Asia, Mr Katter said. The Government claims it recognises the need to support locally-caught seafood through the #eatqld promotion, but that is just a drop in the ocean of the change that’s needed. While imported fish was often inferior quality, Mr Katter said Queensland boasted some of the best-eating seafood in the world. He said the COVID-19 pandemic provided a strong backdrop to continue the fight for a mandatory labelling scheme for seafood in fish and chip shops, cafes and restaurants. This pandemic has taught us that people want to support their local industries more than ever, and this is a simple way to bring to the fore exactly where their food is coming from and letting people decide, Mr Katter said. #KAP #KAPteam #Australia

02.01.2022 Great video of the entrance to lady Musgrave southern barrier reef.