Raincheck Lounge in North Hobart, Tasmania | Cafe

Raincheck Lounge

Locality: North Hobart, Tasmania

Phone: +61 3 6234 5975

Address: 392 Elizabeth Street 7000 North Hobart, TAS, Australia

Website: http://rainchecklounge.com.au

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• Restaurant
• Cafe
• Bar
• Wine bar

24.01.2022 We had some lovely new street side visitors at Raincheck this morning These guys are travelling around Australia raising awareness for Melanoma, so go book in that skin check

23.01.2022 Date night? Come and feast on our chef’s table set menu, six courses for $38 per person: - Sourdough, garlic & herb butter - Huon salmon tartare - Saffron, three cheese arancini... - Beef Bourguignon, paris mash - Green beans, burnt butter - Creme Brûlée, almond biscotti Minimum two diners. Available for dinner. Tuesday - Saturday.

22.01.2022 December Chef’s table has landed, available for dinner Tuesday - Saturday and perfect for Christmas catch ups $39 per person Vegetarian substitutions available Rose Hastie

21.01.2022 Beautiful new handmade Tasmanian ceramic cups in stock from Small Fires Studio. Treat yourself and the environment We also offer a 50c discount if you bring you BYO cup in for take away coffee. Because every bit counts. For the remainder of July we are donating $1 from every hot drink sold at Raincheck Lounge to local non for profit SPEAK UP Stay ChatTY who work to promote positive mental health in our community

21.01.2022 Treat yourself #raincheck #northhobart #cafelife #treatyoself #liveyourbestlife

19.01.2022 SOLD OUT of our brunch boxes! You must all love your mummas

19.01.2022 We are still running our free local delivery service for our neighbouring suburbs. Order online via our website

18.01.2022 Scroll through to see this months Chef’s Table, a delicious feast of Spanish influenced flavours designed to compliment local Autumn produce - Organic sourdough, green olive tapenade - Empanadas filled with pulled pork & black bean with chimichurri - Chicken Chilindrón, tomato, red pepper, smoked paprika with lemon & herb potatoes... - Ricotta fritters, poached quince & dulce de leche $39 per person $69 per person, with matched wine Minimum two diners Vegetarian substitutions available Available for dinner Tuesday - Saturday

18.01.2022 November Chef’s Table has landed, feast on the following for $39 per person: - Guacamole - Jalapeño Poppers - Street Corn... - Tacos - Chorizo Potatoes - Churros Minimum two diners. Available Tuesday - Saturday from 5:00pm. @rosiehastie

17.01.2022 Ruby delivering the goods Tres Tacos and Chorizo Bravas available for lunch, dinner and as part of our famed Chef’s Table set menu.

17.01.2022 Our January chef’s table has landed, a classic Modern Australian menu, perfect for your next dinner date: - sourdough, beetroot hummus, seeds - carrot, saffron, three cheese arancini - Fillet Mignon, fat chips, mushroom gravy... - green beans, almonds - chocolate mousse, honeycomb, raspberries $42 per person. Minimum two diners. Available for dinner Tuesday - Saturday. @rosiehastie

16.01.2022 Book a table and join us for a meal this Sunday and enjoy some hot local jazz 12pm - La Femmes Rouge 2pm - Ipanema Dreaming 4pm - The Swinging Dame... 7pm - Indigo See more

16.01.2022 New vegan brekky dish Smashing Pumpkins featuring dukkah crusted roast pumpkin, wilted spinach, Laud’s plant based feta on organic sourdough #breakfast #brunch #lunch #northhobart

16.01.2022 This is happening, new to the menu this September the Raincheck Chicken Parmi Marion Bay free-range chicken, panko crumb, tomato sugo, mozzarella, parmesan, crinkle cuts and greens. Get some.

15.01.2022 The October chef’s table menu launches tonight! Keeping things fresh for Spring with Middle Eastern inspired dishes including: - MEZZE dips, pickled veg, olives + sourdough - FALAFELS coconut yoghurt + greens - 12 hour LAMB jewelled quinoa salad + mint yoghurt... - CAULIFLOWER spice, labneh + pomegranate - PANNA COTTA rose water, persian fairy floss + almond biscotti Available for dinner Tuesday - Saturday. $39 per person. Minimum two diners. Vegetarian and Vegan substitutions available

14.01.2022 We have the ultimate winter feast to comfort you on a cold winters night, our current chef’s table menu features: - Sourdough, garlic & herb butter - Huon salmon tartare - Saffron, three cheese arancini... - Beef Bourguignon, paris mash - Green beans, burnt butter - Creme Brûlée, almond biscotti $38 per person. Minimum two diners. Available for dinner. Tuesday - Saturday. #dinner #wintermenu #comfortfood #beefbourguignon #arancini #salmontartare #cremebrulee #datenight

13.01.2022 10% off our ENTIRE ONLINE MENU: breakfast, lunch, dinner and drinks Order direct from our website with discount code TAKE10 and pick up from our North Hobart shopfront: https://rainchecklounge.com.au/

12.01.2022 We are here serving all your public holiday needs, seating 20 people and serving take- away essentials.

12.01.2022 Following the sad loss of one of our former staff members we are donating $1 from every hot drink sold for the remainder of July to local non for profit organisation SPEAK UP Stay ChatTY who work to promote positive mental health in our community. If you or someone you know needs support with their mental health please reach out and seek help Lifeline Tasmania 13 11 14

11.01.2022 Cheeky little special, Pork Belly Burger with hoisin glaze, house slaw, aioli and crinkle cuts $18

09.01.2022 Soup and Sourdough $12, everything you need to stay warm, cosy and nourished

09.01.2022 Our autumn chef’s table for the month of April is served, très chic, très french Salmon Rillete - Huon salmon belly, apple, sour cream and soft herbs on crisp bread French Onion Soup - Caramelised onions simmered with a rich vegetable stock, white wine and garden herbs, sourdough croutons and molten cheese... beans Coq au Vin - Sous vide Chicken Maryland braised with red wine, bacon and mushrooms served with Paris mash, baby carrots, beets and green beans Tart Tatin - Nectarine, orange blossom syrup, puff pastry and vanilla bean ice cream Available for dinner Tuesday - Saturday. Vegetarian substitutions available $42 per person (minimum two diners) $80 per person with matched French wine @rosiehastie

08.01.2022 We are open! Safely seating a maximum of 10 guests. We would love for you to join us for a meal, reservations available via our website

08.01.2022 New September chef’s table set menu launches tonight! Featuring the following: - Organic sourdough, hummus, dukkah - Saffron & three cheese arancini balls - Slow cooked lamb shank, paris mash, broccolini... - Cauliflower cheese, toasted hazelnuts - Sticky date pudding, butterscotch, vanilla ice cream $38 per person (minimum two diners) Available for dinner Tuesday - Saturday Vegetarian substitutions available

08.01.2022 We are grateful to be able to donate $1500 to local non for profit organisation @staychatty who work to promote positive mental health in our community. Thank you to our kind customers for their support If you or someone you know needs support with their mental health please reach out and seek help @lifelineaustralia 13 11 14

07.01.2022 Treat your Mum to a three course roast dinner this Sunday $65 includes 2 serves of our house made arancini, 2 raincheck roast lambs and 2 chocolate brownies, complete with a bottle of vino

04.01.2022 Mothers Day Roast $65 includes: 4x Arancini 2x Raincheck Roast Lamb 2x Chocolate Brownies 1x Bottle Tempranillo... A feast for two , available for lunch and dinner. We will be accepting online and phone orders on Sunday from 11am, ready to pick up approximately 30 minutes after ordering.

03.01.2022 Freshly baked and brewed

03.01.2022 Welcome home porridge, lovely to have you back on the menu Rolled oats cooked with oat milk, sweetened with brown sugar and topped with poached quince and mixed seeds. Delicious and nutritious. #veganbreakfast @straightuproasters @floragondwana

03.01.2022 Our VEG BURGER in all its glory! Get yours this weekend, 10% off all online orders with discount code TAKE10 @rosiehastiephotography

02.01.2022 HOLIDAY HOURS: Christmas Eve, 7am - 9pm Christmas Day, closed Boxing Day, 7am - 3pm Sunday 27th, 7am - 3pm... Monday 28th, 7am - 3pm Tuesday 29th, 7am - 9pm Wednesday 30th, 7am - 9pm New Years Eve, 7am - 3pm New Years Day, 7am - 3pm @rosiehastie Buddha Bowl

01.01.2022 New chef’s table menu has launched Winter comfort food at its finest, featuring the following: - Sourdough, garlic & herb butter - Huon salmon tartare - Saffron, three cheese arancini... - Beef Bourguignon, paris mash - Green beans, burnt butter - Creme Brûlée, almond biscotti $38 per person, minimum two diners. Available for dinner Tuesday - Saturday.