Regalade Social in South Yarra, Victoria | French restaurant

Regalade Social

Locality: South Yarra, Victoria

Phone: +61 3 9867 5806

Address: 41 Toorak Road 3141 South Yarra, VIC, Australia

Website: http://www.regalade.com.au

Likes: 308

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• Restaurant
• Tapas Bar & Restaurant
• French restaurant
• Modern European restaurant

24.01.2022 Enjoy a great evening in the courtyard tonight.. Try one, or a few of 13 new wines and sparkling, added to our wine list, accompanied by some light eats or some sensational European cheeses.. But also leave some room for dessert!!.. all in the candlelit outdoor setting at REGALADE....

24.01.2022 FEATURE WINE... R E G A L A D E Awatere River Sauvignon Blanc by Louis Vavasour. This brilliant wine is rated 5 Stars on the New Zealand Wine Orbit Wine Review 2015... Ideal with mild spiced dishes this fine drop of Savy B is rounded with Aromas of stonefruit, lemon grass, gooseberry and hints of passionfruit typical of the Awatere Valley. Fresh herb, tropical fruit and gooseberry characteristics on the palette with good concentration. A pleasing mineral note leads to a long... lingering finish. A wine to be shared!!! Try it with our Portuguese grilled Chicken Wings, Sicilian Sausage, Alentejana Pork & Clam Stew, or whole grilled Fish at R E G A L A D E See more

20.01.2022 For that special occasion. enjoy private dining for 8 - 16 persons, in our private dining room. Custom meals on prior arrangement possible. ph: 9867 5806 www.regalade.com.au

18.01.2022 sunday 6th September 2015. FATHERS DAY @ R E G A L A D E SET MENU ONLY Please book ahead for reservations.

17.01.2022 5 pots for one dish... The making of a classic!! One of Our signature serves... "Coq Au Vin". Yes good cooking is complex sometimes.. No bones about it

17.01.2022 Enjoyin his chicken & taters.. Home style eating & more!!! R E G A L A D E

16.01.2022 Health kicks galore at R E G A L A D E wild leaves, fresh basil, EVOO spread, with brown and black chia, on wholeground toasted sourdough. ORAC rating: 190,000. [GF]

16.01.2022 Sunday Roasts. Please book ahead for us to have one of the best roasts in town prepped for you. Choice of lamb or beef VIC angus pasture fed, rib eye on the bone.

13.01.2022 FEATURE WINE... R E G A L A D E Awatere River Sauvignon Blanc by Louis Vavasour. This brilliant wine is rated 5 Stars on the New Zealand Wine Orbit Wine Review 2015... Ideal with mild spiced dishes this fine drop of Savy B is rounded with Aromas of stonefruit, lemon grass, gooseberry and hints of passionfruit typical of the Awatere Valley. Fresh herb, tropical fruit and gooseberry characteristics on the palette with good concentration. A pleasing mineral note leads to a long... lingering finish. A wine to be shared!!! Try it with our Portuguese grilled Chicken Wings, Sicilian Sausage, Alentejana Pork & Clam Stew, or whole grilled Fish at R E G A L A D E See more

12.01.2022 Our Home Kitchen Menu.. it changes daily, but here gives an idea on what to eat @ R E G A L A D E [for the love of food]. BOOKINGS: 98675806 [private dining, dinner parties and functions are a speciality]

11.01.2022 all details for this Tuesdays "Cuisine Club 04.08.15 R E G A L A D E essential to book, or prepay online www.regalade.com.au >> This week is 5 courses, were in Germany ... $40 pre paid or $50 on the night See more

11.01.2022 R E G A L A D E Perfect dining awaits... A cosy little spot to enjoy the spoils of life!!... email for our daily menu: [email protected] 98675806

09.01.2022 Enjoying homestyle eating..!! Classic curries have arrived on the menu at R E G A L A D E...

09.01.2022 Lovely fresh housemade antipasto to start a meal with...

08.01.2022 Fresh Today's Special Serve.. Whole Snapper Grilled, lemon, pepper, parsley... Yum Yum!!...

08.01.2022 Our portuguese chicken drummettes... On the entree menu for a short time... Cute little friends to eat!! Nice with a glass of Reisling.

07.01.2022 Lock It In Eddie!!!... Every Thursday at R E G A L A D E, put it in your diary, for a great catch up with friends, or a relaxed evening on your own alternating weekly different cuts and recipes to try.. $25 p/h. Enjoy a classic Steak & Frittes, and also a glass of red included to sample some of the amazing drops, we have on hand at R E G A L A D E BOOKINGS ESSENTIAL: 9867 5806

07.01.2022 for a limited time.. enjoy any of our classic coffee styles served with any dessert . R E G A L A D E www.regalade.com.au

06.01.2022 Only if the internet could convey aromas.. This herb mix smells like heaven. Only fresh herbs are used prior, to each dish being cooked. Chopped and added fresh. No shortcuts

06.01.2022 Market Fresh. Our Current Menu Can you tell whats new or different??

05.01.2022 Our housemade honeycomb crumble is a do or die for the sweet tooth!!... Sample the delights

05.01.2022 -------------------------------------------------------------------------------- >> DIARY OF GOOD EATING -------------------------------------------------------------------------------- "RE-IGNITING THE FLAME FOR GOOD EATING" One of the key criteria's in classic cooking is the technique of Emulsions. Emulsions is the ability to get fats and oils to blend in with water and liquids. Its like making a difficult relationship work and be fruitful!! But for now, in cooking This gi...Continue reading

05.01.2022 FATHERS DAY. please book early to avoid disappointment >> MAKE IT A SPECIAL DAY THIS FATHERS DAY!!! R E G A L A D E 41 Toorak Rd. South Yarra.... 9867 5806 or sms 0412359797 [email protected] www.regalade.com.au See more

04.01.2022 tonights menu market fresh, home kitchen bookings: 9867 5806 book online: www.regalade.com.au

02.01.2022 Cape Grim Tasmania. Porterhouse. Serving 200g and 350g cuts of this tender pasture raised beef sourced from one of Australia's best locations. For the best eating experience book ahead so prep and seasoning can be done well in advance to your arrival. We go to great lengths to prep our meats and prefer to cook "slow and low". Tue - Sun 6pm - 11pm. Ph: 98675806.

02.01.2022 A new love on the dessert menu...

02.01.2022 TAKE A BREAK FROM THE USUAL NORM OF EATING & WANT TO TRY SOMETHING DIFFERENT & EXCITING FOR YOUR TASTE BUDS??. after 3 sensational weeks of eating pleasure at R E G A L A D E, on Tuesday's for "THE CUISINE CLUB", we visited france, Scandinavia and Germany for some amazing culinary delights.. this week coming up on Tuesday the 11th August enjoy something different again away from the usual norm of eating as we take you to Portugal with out Portuguese banquet featuring a range of home style dishes.. see flyer and web for more details :) $40 prepaid online, or $50 on the night www.regalade.com.au

01.01.2022 Super nice mash with these taters...