Remy's in Adelaide, South Australia | Pizza Place

Remy's

Locality: Adelaide, South Australia

Phone: +61 458 684 090

Address: 2 - 10 Lindes Lane 5000 Adelaide, SA, Australia

Website: http://www.remysnfa.com/

Likes: 7387

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15.05.2022 PIZZA OF THE MONTH: The 3 Piece Feed Picture this. It's a warm summer's night, none of that La Niña wet shit, I'm talking about a prime ADL evening. It's a perfect 29c with a slight breeze, the sunset is outstanding so naturally half of Adelaide's Instagram has posted it like none of us have eyes in our skulls, and the crew is ready for a sesh. The beveraginos begin to flow and before you know it the Cadbury of the crew is passed out on the shower floor. The evening ...rolls on and you haven't hit a single 9 legged multi despite getting a "hot tip" from a mate who swears he knows something, and then the slaps selfishly take the remaining of your nights money and what's left of your dignity - and because of Covid the gaming room doesn't even have any Monte Carlos out to make it all better. There's only one thing to do now. You whip out your phone and transfer money from your "savings - do not touch" account and call an Uber. You set the Uber trip to pull into somewhere special before heading home, somewhere that gives you a tiny slither of hope that consuming their food might ease your pending hangover... You pull into THE DIRTY BIRD This monster of a pizza combines our famous deep dish pizza with one of the most glorious fast food options on planet Earth. The Three Piece Feed: Parmesan crusted base High grade mozzarella Fried chicken Lid Mash potato & gravy Chippie crown More fried chicken in the centre Turbocharger sauce Optional: Coleslaw on the side This is legit our BIGGEST pizza we've ever done. One 12" will feed 6-8 people, so order with caution!! Available ALL February.

09.05.2022 Next month's POTM has already been devised by the kitchen crew and we can confirm we'll be reinventing another famous takeaway classic WHAT WILL IT BE?? TIKTOK by sogrom

20.04.2022 Pineapple on pizza. or ?

18.04.2022 Oooooffftttt that Mac n Cheese deep dish hits different By Jo O'Brien

02.04.2022 Ughhhh this Three Piece Feed POTM looks too good to eat Base Mozzarella Fried chicken... Lid Mash potato and gravvy Chippie crown Fried chicken centre Turbo charger sauce SEE YA WHEN WE'RE LOOKING AT YA

18.03.2022 G'day Champignons Need a job?? Remy's - Deep Dish Pizza & Bar is looking to add FOH and bar staff with 20-30hrs up for grabs To be considered for the position you'll need to whack a couple ticks to the below requirements; ... - Has an RSA - Has evening and weekend availability - Posses the ability to not let customers know you think they're clinically insane for ordering pineapple on their pizza - Enjoys a cheeky little beveragino with the crew at knock offs. (Can be soft drink or even milk, doesn't have to be booze. But BYO milk) - Has a strong work ethic and positive attitude Bonus points for: - Having bar experience - Hating the Twilight Saga and the abomination that is Renesme - Willing to give me funny jokes, I'm about to be a Dad so am stockpiling now (bit selfish this one but oh well) - Has cocktail experience - Wants Tom Holland and Zendaya to last forever even though you have fear Zendaya might outgrow him one day If this sounds like you and if you read the full add without scrolling on and rolling your eyes, please send a resume to [email protected] with either "Remy's FOH" or "Remy's Bar" in the subject. Got a friend that sounds like they'll enjoy this gig? Tag em! Cheers legends

08.03.2022 Lawwwdddd I'd like to stop posting "DOORS BACK OPEN" post's but here we are again... DOOR'S REOPEN TONIGHT 5PM. by @moniquepaterson_

18.02.2022 ALL OUR STAFF GET OUT OF ISO THIS WEEK AND THE DOORS REOPEN WEDNESDAY 5PM We are stoked to finally reopen but it's no secret that the CBD has been practically abandoned so creating hours for the staff is hard when we've lost so many bookings. Remy's is accessible from Rundle Place carpark, so you don't even have to walk through the mall. Use the Mall-side elevators and turn left once you're on ground floor, and you literally walk out to our laneway. Safe, sanitised, and... convenient. Now's a better time than ever to try Chicago style deep dish pizza for your first time, or just come back for a second time! BOOK VIA THE "BOOK NOW" BUTTON by @sydneyfoodgrid via Insta

11.02.2022 G'day folks. Spot of bad news Unfortunately a bunch of our staff are now close contacts and we have decided to close Remy's and use the very little amount of staff we have available to keep CREAM open on a shortened menu. Remy's will RE-OPEN Wednesday the 19th of January. ... We're so sorry for everyone who had a booking with us, we're devastated we cant serve you some deep dish

28.01.2022 Not sure what's thicker; our pizza's or the person who keeps changing the "close contact" definition every 10 seconds. Doors RE-OPEN 5pm tonight.

25.01.2022 Not sure what's thicker; our pizzas or whoever keeps changing the "close contact" definition every 10 seconds DOORS RE-OPEN 5PM TONIGHT || Book via link in bio || @remys_nfa

25.01.2022 Spotted this fella camping out front waiting for opening day.

16.01.2022 G’day you fine bunch of extremely good looking humans In February Adelaide’s first deep dish pizza joint; Remy's - Deep Dish Pizza & Bar is set to open its doors. Located down No Fixed Address Lane (formerly Lindes Lane) off of Rundle Mall, Remy’s is primed to become a popular central dining and drinking spot, open 7 days a week from lunch till late....Continue reading

15.01.2022 Happy New Year folks Thank you for all your support this year, especially since I began questioning the current governments heavy restrictions on hospitality in the last week or so. I'm not going to stop that fight and I am going to continue trying to get an opportunity to speak to the Marshall government, but for now I'm just focusing on the positives. ... Remy's is lucky enough to have a large outdoor area where we are restricted to only ("only" haha) 50% capacity rather than 25%, so we will still have a decent amount of out door seats. This should be enough to retain all of my staff and give them all enough hours to get by. We will have to scrap weekday lunches for the time being as everyone has been asked to work from home until late January. So going forward we will be open Wednesday - Friday 5pm till late, and Saturday & Sunday 12pm - late. Thanks again champions and we can't wait to down a few Passiona daiquiris and some deep dish together. Much love, Joshua Rivers and The Remy's Team

08.01.2022 Thanks for the write up Citymag

06.01.2022 KITCHEN MANAGER/PIZZA CHEF NEEDED: G'day carb enthusiasts We are set to open doors soon and need to cap off our team with a strong kitchen manager who can confidently run the show during service. ... To be successful you will need the following; - Some level of experience in a supervisory role. - Experience in stock control and rotation. - Pizza cooking knowledge. (Doesn't need to be deep dish) - Full time availability. To apply please send your resume with a cover letter to [email protected] Cheers legends x

29.12.2021 Today I joined Peter Malinauskas for his press conference. I spoke about our current restrictions, the lack of clarity throughout the entire pandemic, and the announced "recovery" plan. I didn't hold any punches to say the least. It will be aired on all of the major news stations and shared to Peter's Facebook later this evening. #keepthepressureon

09.12.2021 Heya folks, it's me again - Joshua Rivers My initial post outlining some key points that have transpired over the last few months has now reached over 80,000 profiles - it's safe to say there are a lot of people who feel the same way as I do. So now, with this traction, it's time to ask @steven_marshallmp to sit down and talk. ... I am asking to talk because for too long has this government been making regulations about an industry they are not familiar with, without being regularly advised from someone within the industry itself. For too long this government has been crippling our industry without comprehending the gravity of their actions or being held accountable. For too long have we stood in line and abided, only to be punished for their mistakes. For too long have double standards been paraded in our faces while we are left to crawl on our knees. Enough is enough. The urgency and importance of this discussion should not be ignored. The Hospitality community has come together and March 19 fast approaches. I, the hospitality community, and the thousands of Adelaidian's viewing this post will be eagerly awaiting your response. Note: social media is our tool. Like, share and comment to spread this message. Kind regards, Joshua Rivers

03.12.2021 Keep the pressure on #itsfuckingludacris