Rio Vista Olives in Adelaide, South Australia | Food & drink

Rio Vista Olives

Locality: Adelaide, South Australia

Phone: +61 418 839 611

Address: 6 Penna Avenue 5070 Adelaide, SA, Australia

Website: http://www.riovistaolives.com.au

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25.01.2022 Z U C C H I N I Need a delicious #midweek pasta dish for your repertoire? Try this recipe from Jamie Oliver #jamieoliverveg cookbook. Silky Courgette Pasta made with our delicious #ilmisto #extravirginoliveoil and #chillipressed #oliveoil . So good that even the kids go back for more. . . #jamieoliver #veg #vegetarian #pasta #riovistaolives #recipe #family #familyfood #eathealthy #taste #homecooking

25.01.2022 B R A C I O L E Some of the best recipes are passed down from our mother’s hands. Thank you @constance.muriel.grey for sharing the lessons you received. Honored to be part of this dish with our #extravirginoliveoil . . #riovistaolives #oliveoil #braciole ... #Repost @constance.muriel.grey BRACIOLE MESSINESI Tips and tricks learnt from my mother: 1/ Typically you would order the braciole meat from an Italian butcher. However, my mum has discovered that for an even greater mouth feel, go to a Viet butcher (our favourite is in Bankstown) and buy the beef used for pho. OR if you have a good relationship with your butcher you might be able to order it from them. 2/ The night before you make them, you want to slightly oil each layer of beef, this means you wont need any extra oil when bbqing them. 3/ On the day of, you want to prepare your seasoned breadcrumbs. Parsley, garlic, salt, pepper, parmesan. Also cube some topolino cheese for the filling. 4/ Clear as large a bench space as possible. Preferably in an air conditioned room. I like to lay down a layer of cling wrap as that greatly helps with the cleanup afterwards. 5/ Now, you'll want to soak your skewer sticks in water while you set up your table with a chopping board, a sharp knife, your oiled meat and your breadcrumbs. Plus a platter for the braciole. 6/ Carefully take one slice of beef. (It should be so thin as to be almost transparent. Think a thin slice of prosciutto) You know want to slice it so that you end up with two pieces as close to the shape of a triangle as possible. Lay these out with the point always away from you. 7/ Take a generous handful of the breadcrumbs and fairly liberally scatter over the breadcrumbs, you DO want some on the table, you will use these. 8/ Once each slice of beef has a layer of the breadcrumbs you'll now want to add one, two or three pieces of the topolino cheese to each slice depending on the size of the beef. You want enough cheese so that when you bite into a braciole it oozes out, but not enough that it doesn't melt in the very quick moment it's in the bbq. Less is more. See next post for the rest of the steps! #stefaniastable @lisapiresphoto

20.01.2022 Check out Littlehampton Marketplace and all their local produce including our own Nothin’ But Olives range of EVOO

20.01.2022 B R A Z I L N U T S #brazilnuts are touted as a #nutritionalpowerhouse being high in healthy fats, antioxidants and a fantastic source of #selenium . Need a healthy afternoon snack? Brazil nuts are your friend. Our good friend @wilmsatwyatt suggested this recipe of fresh #extravirginoliveoil (we love the #nevadillo with it), salt flakes, pepper and some #nutritionalyeast tossed over Brazil nuts and voilà you have a snack that is as good for you as it tastes! Think of it as a double antioxidant hit! . . #snack #nuts #oliveoil #healthyfood #health #taste #goodforyou

19.01.2022 R I S O T T O #meatfreemonday with Jamie Oliver #veg #cookbook delivers this beauty. Roasted Tomato Risotto with Sweet Fennel, Crispy Thyme, Roasted Garlic, Vermouth and Parmesan. Look this one up it is a-m-a-z-i-n-g! Featuring our #nothinbutolives #robust to give it a delicious depth of flavour . . #risotto #tomato #garlic #vermouth #jamieoliver #jamieoliverrecipe #jamieoliverveg #extravirginoliveoil #oliveoil #meatfree

17.01.2022 Perfect for this weather!

17.01.2022 M O N D A Y #meatfreemonday has been upped with @gdayneighbour tonight and the use of our #merchantspicedoliveoil with these lil eggplants. . . #eggplant #oliveoil #agrumato #extravirginoliveoil #oil #meatfree #recipe... . #Repost @gdayneighbour G’day Neighbour ! - As promised .. tonight’s stuffed lil eggplants and a link to @meatfreeweek ! Would love to have you jump on board and join a conscious movement ! - Stuffed lil eggplants 2 whole small Eggplants 3 tablespoons of @riovistaolives merchant spiced agrumato olive oil 4 large rainbow Swiss shard leaves, stalks removed and finely chopped leaves plants in boiling water for 20 seconds and refreshed 1 small onion finely diced 1/2 head of fennel finely diced 1 medium zucchini finely diced two large mushrooms finely diced 1 - 2 tablespoons of tomato paste 1 1/2 tablespoons of @merumiso chickpea miso paste Split the eggplants in half lengthways and score flesh with a sharp small knife in a crosshatched pattern. Place into a hot skillet flesh side down with a tablespoon of olive oil, place into the oven set at 170C for 20 to 25 minutes or until tender. Meanwhile in a medium-size pan set over moderate heat add in the onion, fennel, zucchini, Swiss chard stems, mushrooms with remaining olive oil and half a cup of water Continue cooking till soft and the mixture looks somewhat homogenous, add in the tomato paste and miso and mix well. Remove cooked eggplants from oven and top with the cooked vegetable mixture. Lay a large leaf of blanched Swiss shard or silverbeet over top of each eggplant half to encase the cooked vegetables. Place the prepared eggplant into a skillet and back into the oven for a further 10 to 15 minutes till somewhat crisp on the outside. Remove from oven and serve immediately, finish with a sprinkling of extra-virgin olive oil and see salt flakes - #chefjasonroberts #gdayneighbour #picoftheday #vegan #plantbased #instagood #instafoodie #blogger #foodie #instadaily #eeeeeats #

17.01.2022 Follow us and enter at Eat Local to win our 5 new Agrumato!

16.01.2022 Thank you Adelady, we’ll run the bath!

15.01.2022 O L I V E T R E E Happy #worldolivetreeday for 2020! UNESCO declared November 26th World Olive Tree Day to encourage protection of the #olivetree and the value it holds through so many cultures and peoples. Throughout history the olive tree has been a symbol of peace, wisdom and harmony and has played a vital role in culture, health and gastronomy. . . #unesco #wioo #oliveoil #extravirginoliveoil #australianextravirginoliveoil #health #environment #food #history

14.01.2022 B O W L What we put into our body fuels us. Love this healthy fuel, soul bowl by @gdayneighbour featuring our healthful #turmericpressed #oliveoil . . #agrumato #soulbowl #turmeric #health #fuel #foodasmedicine ... #Repost @gdayneighbour G’day Neighbour ! - Taking a few days off to recharge ... didn’t want to leave you empty handed though ! Eat well and be gracious my friends ... !!! - Soul bowl - 1 red capsicum/ pepper finely diced 1 avocado finely diced 1/2 head cauliflower blanched till tender and broken into bite sized pieces A good handful of green beans blanched and chopped 1 cup @greenstkitchen kimchi 2-3 cups of blanched and chopped Cavolo Nero 1 roasted or smoked chicken breast finely cubed 1 bunch of asparagus, blanched and chopped 1/2 cup Dukkah 1 cup of quartered radishes 1/4 cup @riovistaolives Agrumato Tumeric oil Juice of two lemons 1 bunch of picked fresh mint leaves - !NOTE .. blanch* 1 minute max remove from hot water and allow to cool naturally before chopping ( don’t refrigerate ) - Mix above ingredients together .. it relies on room temp if not slightly warm ingredients so you taste everything ! #chefjasonroberts #weekend #salad #glutenfree #eattherainbow #food #eeeeeats #instadaily #picoftheday #instagood

13.01.2022 M A R T I N I Wanting to create the next level #martini ? Don’t forget to grab some of our #green #kalamata #olives to create the ultimate martini experience. #firm #tasty and #meaty ... everything you’re looking for in your martini olive. . : @sam_kim_clark .... #martinitime #olive #olives #greenkalamata #riovistaolives #eatlocalsa #foodsouthaustralia #cocktail See more

11.01.2022 Wish we could smell it too! Lamb's Ears and Honey

11.01.2022 B E S T So excited to announce that at the recent Golden Olive Awards, Rio Vista Olives took out 15 medals and 3 best in show awards! Gold medals were won for our Koroneiki, Signore, Gigi and Il Misto EVOO and Chilli Pressed, Garlic Pressed and Basil Pressed Agrumato Oils. Honored to have taken our Best Agrumato in show for our Basil Pressed Agrumato Oil, joint Best Agrumato Oil for Garlic Pressed and Chilli Pressed Agrumato Oil and joint Best in Small Volume Production f...or our Signore and Koroneiki EVOO. . . . #riovistaolives #winners #bestinshow #gold #goldenoliveawards #southaustralia #evoo #oliveoil #extravirginoliveoil #food #awards : @storieswelltold

11.01.2022 S T A Y S A F E In line with the SA Government #pause on #southaustralia we will be closing our #cellardoor for the next 6 days. Please be patient with any delivery delays. #staysafe and let’s all get through this together. . #support #supportsouthaustralia #foodsouthaustralia #riovistaolives #covid_19 #covidsafe... Food South Australia Eat Local SA Australian Olive Association Ltd

10.01.2022 G R A N O L A Need some #breakfast ideas? Why not try out @lambsears suggestion and use our #merchantspicedoliveoil to bring your #granola to life. . #extravirginoliveoil #eatlocalsa #foodstagram #foodsouthaustralia #brekky #recipe #merchant #spice #agrumato .... #Repost @lambsears I’ve been playing with some #recipes from @food52 Genius Recipes #cookbook and they have been total winners so far! I made their maple and olive oil #granola with @riovistaolives Merchant Spice extra virgin olive oil - and it’s to die for. The smell in my kitchen right now is amazing. #oliveoil #adelaidefood

09.01.2022 B E S T I N S H O W On the back of last weeks amazing results at the Golden Olive Awards, results for the Royal Adelaide Show #oliveawards are in and we are super excited to announce that Rio Vista Olives have been announced Best Extra Virgin Olive Oil In Show, Best Oil of Provenance, Best Robust Oil and Best South Australian Extra Virgin Olive Oil for our #Signore #EVOO . So proud of our teams amazing efforts, as this is one of the few varieties we had left after last... summers #bushfires in the Adelaide Hills. Our golden lining to our crazy 2020! We are now excited to have been awarded 10 gold medals out of total of 25 medals. . . #adelaideshow #royaladelaideoliveawards #riovistaolives #olives #oliveoil #signore #extravirginoliveoil #win #bestinshow #southaustralia See more

09.01.2022 G R A N O L A Needing a boost of whole grains and goodness? Try out @katysfoodfinds delicious recipe for #granola featuring our very own #riovistaolives #extravirginoliveoil . . . #goodeats #breakfastrecipes #healthfood #goodfats #healthyeating ... . #Repost @katysfoodfinds with @make_repost If you are a Granola fan you really must try making it yourself. It is one of the easiest things to make! Here’s the recipe for my favourite Granola with Maple Syrup It uses a combination of oats, puffed brown rice, macadamia nuts, walnuts (or pecans), flaked almonds, pumpkin seeds and coconut flakes. It’s sweetened with maple syrup and brown sugar which adds a lovely caramel note to this granola (I use this combination of brown sugar and maple syrup in my Sweet and Spicy Nuts as well). It’s so delicious served with fresh fruit and yoghurt Here it is served with @fleurieu_milk_company ‘s Honey Yoghurt, blackberries, raspberries and pistachios To make this granola I have used some beautiful local products: @kangarooislandoats Rolled Oats @riovistaolives Extra-Virgin Olive Oil @premium_choice walnuts and macadamia nuts It takes 10 minutes to prepare this granola and then it just bakes in the oven for 35-40 minutes...so simple and your kitchen will smell amazing! A jar of this makes a wonderful edible gift for family and friends too . .Recipe is on the website Link in bio . . . #easygranolarecipe #granola #granolarecipe #ediblegift #oats #nuts #breakfast

08.01.2022 B E E F C H E E K S Don’t be scared to use your #extravirginoliveoil when browning your meat. It will add extra depth of flavour and nutrients to your dish. These #beefcheeks feature our #bestinshow #adelaidehills #signore single variety #extravirginoliveoil and tasted perfect paired with @pastalamolisana #spaghetti . . #beef #pasta #oliveoil #slowcooked #australianextravirginoliveoil #eatlocal #food #taste #enjoy

08.01.2022 P A S T A Anyone else have a the Sunday tradition of home made pasta? Pasta et Al takes home made pasta to a new level of artistry with this amazing recipe. Check out his blog (link in his bio) for this spinach and paprika funghini arrabbiata. So excited to have our oil used in his creations . . #oliveoil #extravirginoliveoil #pasta #recipe #artisinal #food #create #riovistaolives ... . #Repost @pastaetal Our paprika dough coming together, to be laminated against a spinach dough, and then shaped into our little funghini-esque pasta. Note that while you can mix these doughs up in traditional flour wells like this, for smooth, uniform colour we recommend that you blitz the ingredients together in the food processor. Just make sure that once it's combined you still give it the usual 10 minutes of kneading before 30 of resting. Check out the finished pasta, and the full recipe for our spinach and paprika funghini arrabbiata, on our blog now (link in bio) #pastaetal #funghinipasta #funghinipasta #riovistaolives #thefeedfeed #foodblog #howtomakepasta #pastarecipe #pastaia #pastaio #dadscooking #pastashapes #flourwell #agfg #paprikapasta #spinachpasta See more

04.01.2022 A P P L E Vegan and apple spice cake with #merchantspicedoliveoil and the delectable @sassiicecream all created by the talented @huda__alsultan . . @jacquiroseee ... . #vegan #apple #applecake #cake #spice #bake #dessert #icecream #veganicecream #veganrecipes #foodiesofinstagram See more

01.01.2022 A D E L A D Y The new #adelady magazine is out! So excited to be featured in this amazing magazine. Don’t forget to get your free copy at Romeo’s Foodland and Goodstart Early Learning and Century 21. Check out the delicious #citruscake recipe ft. @riovistaolives by @fooddiary_adl Adelady . .... #magazine #recipe #eatlocalsa #adelaide #southaustralia #extravirginoliveoil #oliveoil See more