Thermoholic with Robyn Underwood | Community
Thermoholic with Robyn Underwood
Phone: +61 438 759 104
Reviews
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23.01.2022 Come and join us for this fantastic workshop, you get to cook and eat all of the dishes. Learn new skills and try foods you might not think of making. You will be surprised how delicious, quick and easy they are to create. See you there
23.01.2022 One of my favourite winter comfort foods, Cottage Pie. The Thermomix did all of the prep work in seconds, chopped bacon, onion, garlic and couple of carrots. Ad...ded water and a couple of drops of detergent to the Thermi bowl and it cleans itself! Mashed potato was made in the Thermomix while I cooked the filling in a large pot due to the amount, added mince, frozen peas and corn, Chicken Stock, Roasted Tomato Sauce, both previously made in the Thermi. Perfect mashed potato was cooking in the Thermomix.No nasty preservatives or additives, full of flavour, yummy! See more
22.01.2022 Don’t miss out on this incredible offer, only available for a very limited time. Plus there is the fabulous Host reward offer on too! Don’t delay, act now!
19.01.2022 Brought out the other twin last night to make a double batch of this fast and delicious meal. Feeding 7, we had enough leftovers for some lunches today and also some in the freezer got hubbies fishing trip to Weipa. Winner, winner chicken dinner
19.01.2022 I made my tandoori paste with these fresh ingredients. No nasty additives. A Neurologist I spoke to recently said, the jars of ready made sauces are toxin in a jar! So many people are having major problems from using them. Make your own, protect your family. So quick and easy to make and taste sooo much better too. I made Creamy Coconut Chicken Curry and Masala bread rolls, yummy.
18.01.2022 Hi, I’m Robyn Underwood and I have been a Thermomix Consultant for over 4 years. I was a Teacher Assistant for Home Economics and Hospitality. I was made redundant because, ‘you don’t need to know how to cook, you can buy a frozen dinner and you don’t need to know how to sew because you you can just buy everything’. To prove you ‘can teach an old dog new tricks’ I have decided to create this group to assist everyone, whether you own a Thermomix or not, love to cook, or only ...cook to live. While most of the recipes will be Thermomix, there will be loads of hints and tips on general cooking. Please send in you hints and tips, so we can all learnt together. My husband and I have 3 married children, 6 grandchildren and 3 grand puppies. Currently cooking for 7! We also enjoy caravanning, so there will be information about that later on too. I won’t bore you with anything else now, so keep an eye on this page and don’t forget to invite your friends, cheers for now, Robyn PS Strawberry Shortcake, for our Team Meeting last night, sooo light and fluffy See more
18.01.2022 Made this amazing Chicken Stock, so quick and easy, just don’t lick the spatula it’s very salty! I used the lid as a funnel, saves washing up!
17.01.2022 Spaghetti Bolognaise made simple in the Thermomix, chopped onion, and garlic 4 seconds add to frying pan, (feeding 7 so it won’t fit in the Thermi bowl, grated carrot and cauliflower, place in bowl. Cook spaghetti in Therm. Add mince to frying pan brown then added veggies and spaghetti bog sauce I made in Thermi the day before. No yukky additives in the sauce, tastes devine. Grated cheese in the Thermi, placed in bowl, while cooking the onion/garlic and mince, made bechamel sauce in the Thermi, perfect every time, without standing and stirring forever! Assemble mince and spaghetti, top with sauce and cheese, place under grill to brown slightly, yummy!
12.01.2022 Made 22 Cornish Pasties tonight, part Cookidoo recipe, part my brothers recipe, he was a pastry cook at the famous Orange Spot Bakery in Glenelg SA. Childhood memories of these delicious winter delights
10.01.2022 Don’t miss out on this amazing offer, it’s almost like having two Thermomix! Only while stocks last, so don’t miss out! Invite a couple of friends over, you all get to use the Thermi and eat the delicious meal, lots of cooking hints and tips, laughs and You don’t have to worry about cleaning up, it’s all done for you
07.01.2022 Another winter comfort food, quick and easy to make, just what you want at the end of a cold busy day. Ate it in front of the fireplace. I had a bag of ripe avocados, turned them into this OMG dessert, I’m a Chocoholic and I LOVE this. PS can’t taste the avocado!
07.01.2022 Super easy dinner tonight. Hide the veggies burgers. Blitz carrot, zucchini, garlic, onion, knead in 1kg mince, 2 eggs, soy sauce. On the bbq with onion rings, done in minutes. Dessert is Apple Crumble from recipe community, also super fast and delicious. Love my Thermomix
07.01.2022 Tonight’s dinner was Creamy Chicken and sun dried tomato pasta in 30 minutes. I made 2 batches to feed 7 and have leftovers to freeze for hubbies fishing trip. Everyone loved it, winner, winner, chicken dinner
04.01.2022 I love the flavour and smell of freshly made Basil Pesto. Made Chicken Pesto with fettuccine, with creamy pesto for dinner last night. Another winter comfort food. I swapped the pine nuts for macadamias. After removing the pesto, I didn’t wash the bowl, just added water and cooked the fettuccine, added flavour.
03.01.2022 My morning smoothie contains a banana, milk, you can use coconut or almond milk if you prefer, and my ‘special blend’ which contains almonds, pepitas, linseed, hemp seed blitzed in my Thermomix for another 20 sec at speed 6, more if you like it a finer consistency. Then add some psyllium husk and chia, speed 5 on reverse. It keeps me satisfied for ages and also helps keeping ‘things moving’
01.01.2022 Diner last night was Sous Vide steak with Diane sauce. OMG it was the delicious. Accompanied by Edna’s Lemon Curd Teacake. So yummy.
01.01.2022 OMG, this offer is soooooo good! Only for a very limited time. If you’ve been dreaming, wishing, praying for one of the Worlds Smartest Connected Kitchen Appliances, NOW is the time to buy. 24 months interest free. JUST DO IT
