Rockpool Bar & Grill | Steakhouse

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Rockpool Bar & Grill

Phone: +61 2 9259 5600

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13.05.2022 Anthony Qalilawa has an unfair advantage when it comes to being Maître D’ at Rockpool Bar & Grill Sydney: being Fijian. The big, warm smile that he was blessed with at birth, on the ‘Isles of Smiles’, is a natural tool of the trade for the front of house professional. Anthony has worked at Rockpool Sydney several times over the past decade, and returned to the fold last month because he says it feels like home. ... Indeed, the Rockpool team is almost a second family. He has known Culinary Director Corey Costelloe since they were 13-year-olds at school together, and has known Head Chef Santiago Aristizabal and General Manager Catalina Cuevas for over a decade. There is no doubt that Anthony, with his infectious grin and vivacious nature, holds a very special place in the collective Rockpool heart, too. Welcome back, Anthony! If you're inspired to work for Rockpool Bar & Grill you can check vacancies at rockpoolbarandgrill.com.au/hunter-st/careers/ or send your resume to [email protected]. Photo: Christopher Pearce - #rockpoolbarandgrill

30.04.2022 With EOFY around the corner and the need for team bonding potentially at a pandemic-induced peak join our Rare Breed Steak Tasting Masterclass. Experience a range of rare beef breeds exclusively available at Rockpool. Chefs talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavours and textures. A tasting plate of five cuts of steak is the centrepiece of a three-course meal, with matched wines.... Available Sydney, Melbourne, Perth Wednesday, 1 June to Friday, 29 July Wednesday-Friday, 11am Tuesday-Thursday, 5pm $265 per person Hit the link below to make a corporate booking enquiry. www.rockpoolbarandgrill.com.au/end-of-financial-year #rockpoolbarandgrill

18.04.2022 SYDNEY Grilled Figs with Stracciatella, Almonds and Parma Prosciutto. A seasonal favourite with the perfect sweet-salty, creamy-crunchy ratio. Bookings: www.rockpoolbarandgrill.com.au Subject to availability #rockpoolbarandgrill

08.04.2022 MELBOURNE Don't miss the opportunity to taste five of the rarest steaks in the world in one sitting. We have a few seats left at our final Rare Breed Steak Tasting dinner on Thursday 26th May, as part of Delicious Month Out. Our other three dinners are now sold out across Sydney and Melbourne.... Read what the Delicious team has to say about it here: https://bit.ly/3F7ADW9 Bookings: https://bit.ly/3yb1hvU #rockpoolbarandgrill

06.04.2022 Treat Mum this Mother's Day - Sunday, 8 May. We will be open at all three locations: Sydney Lunch only. Melbourne & Perth Lunch and dinner.... Book Now: www.rockpoolbarandgrill.com.au

22.03.2022 That's a wrap on April! Swipe through for a selection of our favourite customer shots since April 1. Can you spot yours? To show us the highlights of your next Rockpool Bar & Grill experience, make sure you tag @rockpoolbarandgrill in your posts & Stories. We look at them all, and love seeing you enjoying your experience and yours could feature in May's selection! Bookings www.rockpoolbarandgrill.com.au #rockpoolbarandgrill

20.03.2022 SYDNEY Beautiful Morton Bay Bugs. We're currently serving the sweet firm flesh with Roasted Squid Ink Rice and Aioli. Delicious. Bookings: www.rockpoolbarandgrill.com.au Produce subject to availability #rockpoolbarandgrill

09.03.2022 A big congratulations to team Rockpool Sydney for making the No.12 spot on the list of The World's 101 Best Steaks Restaurants. Congratulations to our friends at Firedoor for making the No.3 spot. Check out the list at: www.worldbeststeaks.com/list-1-50... World's 101 Best Steak Restaurants #rockpoolbarandgrill

19.02.2022 Is the pastry section your jam? We're looking for Pastry Chefs to join Rockpool Bar & Grill Sydney. Be part of a great team with supportive mentors and an exciting working environment with excellent career progression opportunities. Send resumes to [email protected]. #rockpoolbarandgrill

04.02.2022 It's not all about the steak, at Rockpool. We cook a mean chook, too. These plump beauties have been cooked on the rotisserie over our wood fire until tender and golden brown. #rockpoolbarandgrill

24.01.2022 From kitchens to TV studios, Chef Jayde Harris takes it all in her stride. Here she is on the set of The Cook Up with Adam Liaw, where she filmed the Bush Food episode with Mark Olive, airing on Thursday 8th July. Jayde will make Wild Greens Spanakopita a firm favourite on the menu at Rockpool Bar & Grill.... The Cook Up with Adam Liaw is on SBS Food on weeknights at 7pm; steam free on SBS On Demand. All recipes from the series will be available on sbs.com.au/thecookup. Black Olive #rockpoolbarandgrill

23.01.2022 PERTH & MELBOURNE Meet Cape Mentelle Winemaker Ben Cane at two exclusive dinners at Rockpool Bar & Grill Perth and Melbourne on 21st July, 6pm and 4th August, 6pm respectively. Exquisite wines meet exquisite dishes, with surprise back vintages and a not-yet-released vintage to be opened for tastings during dinner. $250 per person. For the menu & bookings: https://bit.ly/2TemF16... Photos: Christopher N. Pearce #rockpoolbarandgrill Cape Mentelle moethennessy_uz

23.01.2022 While Sydney is in lockdown, let's celebrate two of the legends who help keep our operations running smoothly. Oliver Atkins is Brand General Manager for all three restaurants and has also recently taken on the reigns for Food & Beverage Director for all premium brands, including Saké Restaurant & Bar, Spice Temple & Rosetta Ristorante. Meanwhile, Catalina Cuevas has recently been promoted to General Manager Rockpool Bar & Grill Sydney. Big congratulations ... and big respect to you both! Photo: Christopher N. Pearce #rockpoolbarandgrill

21.01.2022 We'll be lining up slices of pavlova for all the lovely mums on Mother's Day - Sunday, 8 May. We will be open at all three locations: Sydney lunch only Melbourne & Perth lunch and dinner ... There are nine quenelles of freshly whisked passionfruit crème on each slice of Catherine's Passionfruit Pavlova, and each slice is individually prepared to order. That's a lot of pavlova love, just for mum Book Now: www.rockpoolbarandgrill.com.au #rockpoolbarandgrill

15.01.2022 Rockpool Sydney and Culinary Director Corey Costelloe is thrilled to be supporting OzHarvest for its Community CookOff, on Monday 2nd May! We will be hosting some CEOs on the day, to cook up a storm in the Rockpool kitchen and prepare meals for local charities. The Community CookOff goal is to raise $3 million which will help provide six million meals to feed vulnerable communities across the country. ... Tap to sign up https://www.ceocookoff.com.au/ #rockpoolbarandgrill

14.01.2022 King Prawn Tortellini: filled with creamy goats cheese, dressed in burnt butter with raisins & pine nuts to balance the salty with the sweet. A must-try on your next visit, if it's not already a firm favourite. Available for lunch & dinner at Rockpool Bar & Grill Melbourne (and Sydney and Perth when we reopen!) Book now at www.rockpoolbarandgrill.com.au #rockpoolbarandgrill

11.01.2022 Given the dining capacity restrictions announced by the WA Government, we will not reopen Rockpool Bar & Grill Perth until Tuesday 6th July at 6pm. We thank our customers for their ongoing support and look forward to welcoming you back to the restaurant again soon. For bookings please go to www.rockpoolbarandgrill.com.au.... Stay safe.

26.12.2021 PERTH Impress clients, entertain colleagues or host the family reunion: whatever the occasion, elevate your next event in one of our private dining rooms. With a tailored set menu that showcases the best of West Australian produce, and an extensive wine list boasting over 2,000 bottles, our incredible team will dazzle your guests with a truly unforgettable dining experience. Explore options now: https://rb.gy/titxqh... #rockpoolbarandgrill See more

Rockpool Bar & Grill | Steakhouse