Rough Rice in Hobart, Tasmania | Speciality food shop

Rough Rice

Locality: Hobart, Tasmania

Phone: +61 418 109 972

Address: 158 Melville Street 7000 Hobart, TAS, Australia

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• Speciality food shop

25.01.2022 And we’re back. Cooking next Tuesday for delivery Wednesday YELLOW CURRY - fermented tumeric + garlic, ginger, coconut, assorted organic vegetables, chickpeas, fresh herbs + lemon $15 ROUGH RICE - biodynamic brown rice w greens from my garden, toasted seeds + garlic oil $10 HARIRA - spiced + aromatic Moroccan braise of lentils, chickpeas, rice noodles and vegetables. Frozen $12 CONGEE- free range chicken, brown + koshihikari rice, Sichuan spices. Froze...n $12 PICKLE PACKS - wild fermented wombok kraut, turnip in tumeric, radish, green tomato, turnip top yacai and cardamom carrot. $10. FEIJOA HOT SAUCE - w dried tomato, fermented tomatillo/rhubarb and oolong kombucha vinegar. $15. BLACKBEAN DOUCHI - Sichuan style miso of sorts. 5 yr. Spicy, salty, sour. Like an olive tapenade on roids. $15. HABANERO SALT - dried fermented habaneros with lemon rind, mint and oregano. Perfect with mescal, grilled fish, tacos or anything really. $10. ORDERS in by Monday night for a Wednesday afternoon delivery - free around Hobart for >$30 or $5 for less. DM emojis (or words) to order. See more

22.01.2022 NEW MENU.... CONGEE - proper free range @broadchurchfarm chicken, koshihikari rice, 7 spice - like a big ol $15 litre YELLOW CURRY - fermented tumeric + ginger base, lime leaf, coconut, chilli + organic vegetables $15 litre - she’s perfect w ROUGH RICE - biodynamic Aus. brown rice, kale, chard, pepitas, sunflower seeds, garlic oil. $10. AASH - Iranian ‘Curry of Sorts’ loaded with organic vegetables, spices, chickpeas, lentils, herbs + rice noodles.... $12/litre (frozen - only a few left) FEIJOA HOT SAUCE - w dried tomato, fermented tomatillo/rhubarb and oolong kombucha vinegar. $15. Zingy, fruity + spicy. PICKLE PACKS - wild fermented wombok kraut, turnip in tumeric, radish, green tomato, tomatillo, turnip top yacai and cardamom carrot. $10. TASSIE 7 SPICE - wakame, sea lettuce, hemp seeds, saltbush, lovage, slippery jack, chilli. ORDERS in by Monday night for a Wednesday delivery - free around Hobart for >$30 or $5 for less. DM emoji to order. See more

21.01.2022 ROUGH RICE HONESTY BOX

19.01.2022 ‘THINGS ON STICKS’ - very stoked to announce that we’ve just been given the green light from @farmgatemarket to fire up the hibachi and charcoal grill some delicious things this Sunday (and markets hence forth). Eat one on the side of your congee or get a few and call it breakfast. Options will change with the seasons.... but all served with ‘rough rice special sauce’ (aka fermented shiitake tare). So this week from left; shiitake from @littleislemushrooms w dried sea lettuce and celery leaf $6 (V) / pirates bay octopus w squid kanzuri (chilli condiment) $8 / Bruny Island wallaby w spring onion and Tassie 7 spice $8.

19.01.2022 NEW MENU.... AASH - Iranian ‘Curry of Sorts’ loaded with organic vegetables, spices, chickpeas, lentils, herbs + rice noodles. $15. OKAYU - Japanese congee made with proper free range chicken, koshihikari rice, ginger + homemade 7 spice. $15. ROUGH RICE - my namesake. In China brown rice is called ‘rough’ hence the name. Australian grown biodynamic (and rain fed) brown rice mixed with organic rainbow chard, kale, spring onions, toasted pepitas/sunflower see...ds and garlic oil. $10. PICKLE PACKS - wild fermented wombok kraut, turnip in tumeric, radish, green tomato, tomatillo and cardamom carrot. $10. UMAMI BOMB - homemade black garlic, nori + shiitake - this paste is a perfect condiment for seafood, rice or stirring through noodles. Layers for days. $10. TUMERIC SALSA - 3 y/o wild fermented organic tumeric + garlic this guy is super vibrant and full of flavour (and probiotics). Excellent thrown into a stir fry or makes a banging yellow curry paste. $15. ORDERS in by Monday night for a Wednesday delivery - free around Hobart for >$30 or $5 for less. Yes you can order by emoji. DM ME! @ Rough Rice See more

17.01.2022 Home delivered congee is back on next week - this time with a Sichuan kick. Full menu out in coming days. #letsdance

17.01.2022 Congee + friends are back tomorrow @farmgatemarket. Do yourself a solid and warm up with a cuddle from the inside. by the very talented @goodfoodcrapdrawing.

15.01.2022 Running menu for next weekends takeover @portcygnetcannery. Bringing together some exceptional produce from around Tasmania... there will be spice and it will be a time. Also cracking my very last jar of garlic scape sambal for the occasion - possibly my all time favourite creation. Still a few seats available bookings via link in bio. @jessmuir73

13.01.2022 And we’re back in the room. This weeks menu - cooking tomorrow for delivery Thursday. CONGEE - free range chicken, brown + koshihikari rice, Sichuan spices + sides / greens from my garden (chard, broadbean, sprouting broccoli), pickled turnip + aged doubanjiang - like a big ol spicy . $20 HARIRA - North African aromatic spiced braise with vegetables, chickpeas, lentils and rice noodles. $15. FEIJOA HOT SAUCE - w dried tomato, fermented tomatillo/rhubarb and... oolong kombucha vinegar. $15. Zingy, fruity + spicy. PICKLE PACKS - wild fermented wombok kraut, turnip in tumeric, radish, green tomato, tomatillo, turnip top yacai and cardamom carrot. $10. FIRE CIDER - 2 year tumeric + garlic w raw apple cider vinegar, ginger and black pepper - 2 spoons a day for . $15. HABANERO SALT - dried fermented habaneros with lemon rind, mint and oregano. Perfect with mescal, grilled fish, tacos or anything really. $10. ORDERS in by tomortow night for a Thursday afternoon delivery - free around Hobart for >$30 or $5 for less. DM emojis to order. *also disclaimer- no deliveries next week See more

12.01.2022 DM me to place an order!

10.01.2022 Start your Sunday’s right. Spring market menu is go. The main event is rough rice, my namesake. Australian grown biodynamic (and rain fed) brown rice with greens (rainbow chard, broccoli leaves, kale, spring onions), toasted pepitas/sunflower seeds and garlic oil. Wok fried and topped with a fermented tumeric + lime leaf ‘dhal’, homemade yoghurt, pickles + spring herbs. Optional extras; fried @ashbrittlefarm egg / stir fried @heirloomtony sugarloaf cabbage / braised @longname...farm pork. Oh and hot sauce, of course. Things on sticks will be mixed up over coming weeks as produce changes - this week we have octopus, wallaby + shiitake (all brushed with a junmai sake + fermented shiitake tare). And for the first time... freshly shucked angasi oysters from @theoysterprovince w a choice of kosho oil, wild nori vinaigrette or lemon + pepper. Mix it up.. there are no rules. See ya Sunday. See more

06.01.2022 Savoury Seven Spice (Viii). A sumptuous blend of all Tasmanian seaweeds, fungi, herbs, fermented vegetables and spices. Use as an all purpose seasoning in place of salt n pepper . It’s most excellent sprinkled on steamed rice, noodles, grilled fish and hot chips, but hey, no rules.... Available this Sunday at the market.

03.01.2022 TASSIE FRIENDS - very excited to announce that congee and condiments are back @farmgatemarket this Sunday. Meet the family... feijoa and sugar rush peach hot sauce | hakurei fermented in tumeric + garlic | marinated @littleislemushrooms shiitake in shoyu sesame + oolong kombucha vinegar | fermented wakame + garlic ‘chips’ | pepperberry, spring onion + nori oil | 2yr beetroot + turnip salsa | wombok kraut | lacto carrot + clove | toasty seeds. Optional add ons; stir fried winter greens, fried @ashbrittlefarm egg, braised @longnamefarm pork. #nicetobehome #seeyousunday @ Rough Rice

02.01.2022 Hey guys - very pleased to introduce O&A’s (@oh_and_ays). Bringing the food we want to eat to you. In exactly one week we will launch with ‘Babs of Glory’ with our good friends @pigeonwholebakers. Next Sunday, 4 til sold out. Bab - charcoal grilled lamb kofte OR broadbean leaf falafel / tropea onion w sumac + parsley / cabbage, sorrel, mint + yoghurt / fermented green tomato + mu radish / taheena / dried padron + lacto ‘sugar rush peach’ chilli sauce. $15. Mercimek Cor...basi - spiced red lentil soup. $5. Ayran - kefir yoghurt drink w dried mint and apriboshi. $5. Tell your mates. We’re super excited aye. Ollie & Adam. #exoticsandwiches Big thanks @saxonoxas for art + design @ Hobart, Tasmania

02.01.2022 NEW MENU.... SOUP - celeriac, celery, tropea onion + dutch cream (all organic + Tasmanian) w celery and sea lettuce ‘salt’ + @pigeonwholebakers malt + linseed roll stuffed w house made cultured butter. $15/litre. AASH - Iranian ‘Curry of Sorts’ loaded with organic vegetables, spices, chickpeas, lentils, herbs + rice noodles. $12/litre (frozen). CONGEE - made with proper free range chicken, koshihikari rice, ginger + homemade 7 spice. $12/litre (frozen). ... PICKLE PACKS - wild fermented wombok kraut, turnip in tumeric, radish, green tomato, tomatillo, turnip top yacai and cardamom carrot. $10. FIRE CIDER - 2 year raw apple vinegar infused w fermented tumeric + garlic, ginger + black pepper. 2 teaspoons a day for or use as a punchy acidic salsa. $15. BORLOTTI MISO w rosemary, garlic + dried chilli. Italy meets Japan. Well past his 2nd birthday this fella has really developed over time. He’s slightly soured and has excellent length, layers and depth. Add a spoonful to fresh pasta (w butter + herbs) or use as a dip or thin into a dressing. Be creative, no rules. $15. ORDERS in by Monday night for a Wednesday delivery - free around Hobart for >$30 or $5 for less. Yes you can order by emoji. . DM ME! @ Rough Rice See more