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25.01.2022 Dinner with the Sake Master - https://mailchi.mp/kumoizakaya/dinner-with-the-sake-master

25.01.2022 Making some room on our walls and selling one of our beautiful Shirayuki sake prints. Reprint of a vintage sake poster stylishly framed in timber with a linen look mounting. $150 Grab it when you pickup you next takeaway order! Contactless pickup ... . . First in, first served. Call us to make it yours! 9388 1505 @ Kumo Izakaya See more

24.01.2022 In 2005 I opened Golden Monkey with good souls @adam.ong.melbourne and @mikeysremix We went on to win @australianbartender Best Bar in Australia, a career highlight. When we opened, I commissioned local Goldsmith legend @augusto.davidson to sculpt "the" golden monkey. When I sold my share of the business in 2009 I claimed the Monkey as a momento since I'd paid for it's crafting. 11 years later with my immanent move to Western Australia I decided it was time for the "Monkey..." to return home to watch over the bar. Drop by @goldenmonkeybar one night and say hi to the cheeky fellow. . . #goldenmonkey #thereturnofthegoldenmonkey #themonkeyisback #talesofthegoldenmonkey #melbournebars #melbourne @ Golden Monkey See more

22.01.2022 For 34 years touching down at Melbourne airport was coming home. Slightly different feeling arriving as a "tourist ", but I'm sure I'll get used to it.

22.01.2022 Dassai announcers the name of the sake to be crafted at the New York brewery. . . #sake #dassaiblue... @dassaisake See more

22.01.2022 Wonderful to bump into these two fine gentleman again at @slowfoodmelbourne I first met Cyan and Martin at a Sake Dinner I hosted in November, 2017 at the Border Wine Room in Albury. I have been following their adventures growing, as they put it 'Experimental Gourmet Agriculture at their farm 'Bunyip Hollow' situated in Wodonga. If you happen to see their stand at one of the Slow Food Melbourne days make sure you stop and say hi to the friendly fellows. @bunyiphollow .... . #slowfood #farmtotable See more

22.01.2022 Kumo to YOU. Delivery and pickup now available. - https://mailchi.mp//kumo-to-you-delivery-and-pickup-now-av

22.01.2022 Join me and the folks from Choryo Sake Brewery for a super special sake dinner! Only 9 tickets available for this perfect evening of food, sake and conversation. Have all your sake questions answered and more

21.01.2022 Thank you to Raffaela and @flavourhoodtours for stopping by @kumoizakaya to get an express education on the drinks of Japan. . . #foodtour #dassaiaustralia ... #dassaisake #sake #shochu #umeshu See more

21.01.2022 It's official: Tokyo declared arrival of Sakura season yesterday No better time to plan a "hanami" party - one of the most iconic (and sake-fueled!) festivities in Japan. Bonus tips on where to go for the perfect cherry blossoms

20.01.2022 It's been six years since I was in London. I missed you.

20.01.2022 Looking forward to having a chat with these wonderful sake folks later tonight, around 10pm Melbourne time. Get your sake on! Happy second birthday to the @sakeonair crew! See you soon .... . See more

19.01.2022 Congratulations to Michael @theprovenance and @lukeburgess77 on their release of their book, Only in Tokyo, a beautiful dive into what that city can offer the epicurious. Guests were kept refreshed with sake from @dassaiaustralia and @blackmarketsake #onlyintokyo . .... Thanks to @booksforcooksau and @sakemistress @ Books for Cooks See more

19.01.2022 Great story by James. Goshu and it's trailblazer Managing Director, Allan Noble will be missed in the Australian sake scene.

18.01.2022 https://kurand.jp/en/12054/

17.01.2022 We are proud to be Dengon Net magazines "Editors Pick" this month! Come in and experience Australia's oldest izakaya celebrating 30 years of serving exceptional... Japanese pub food and sake. Complete the experience and drop into our dedicated sake bar next door, NIHONSHU for a pre or post dinner drink

14.01.2022 Join me for a fun afternoon of sake tasting and discover more about this uniquely Japanese beverage. Kazari is also offering a 20% discount on all sake related products will be offered to participants on the day. https://www.kazari.com.au/work/sake-tasting-workshop-stw001

14.01.2022 Getting ready for @sakematsuri tomorrow with a little trade tasting today alongside @sakenet and @blackmarketsake . . @dassaisake @nihonshuaustralia #dassai #dassaisake

13.01.2022 @dassaiaustralia is waiting for you at @sakematsuri

13.01.2022 Flame on at @tsunami_ko Great teppanyaki with the best selection of sake in Western Australia. . #teppanyaki #sake

13.01.2022 Tickets are still available for this Saturday night! The best way to improve your sake knowledge. https://mailchi.mp/kumoizakaya/dinner-with-the-sake-master

12.01.2022 After a tip-off from @sake_fan_ we headed to @yullisbrews upon hearing that there was some craft sake to be had. As fate would have it, local Toji @chiho567 was in the house and we were introduced to her Sydney jizake. A doburoku style nigori sake and a nama Junmai. Great to see craft sake being brewed Australia! This is an important milestone in the evolution of local sake market.... If brewers are finding inspiration to brew sake then the locals are interested in drinking it and that can only lead to a better understanding of sake in general. . . #craftsake #sake @ Yulli's Brews See more

11.01.2022 There is a reason I have been using SK-II all these years! . . #SK-II #sakeskincare

10.01.2022 Thanks to a recommendation from @fat_pig_farm I ended up at @ilha_restaurant on Saturday night whilst in Cygnet, Tasmania. Such a great edition to Huon Valley dinning options. @sarahclarecooks is presenting local ingredients with honestly and integrity, no fuss, just flavour. The beef cheeks & chicken hearts were thoroughly appreciated! . . #huonvalley #tasmaniafood ... #cygnet @ ILHA Restaurant Cygnet See more

10.01.2022 The dogs of @thegrifterbrewingco . . #beerdogs #craftbeer @ The Grifter Brewing Company

09.01.2022 Good Beer Week at Kumo - https://mailchi.mp/kumoizaka/good-beer-week-at-kumo-2954897

08.01.2022 Proud to be part of two sold out events for the @melbfoodandwine and great to see the sake love is strong! Looking forward to catching up with sake fans at @santelmomelbourne and @kumoizakaya . . #sakeevent ... #sake #sakemaster #sakesamurai See more

08.01.2022 Last days of our Japanese fried chicken special! - https://mailchi.mp//last-days-of-our-japanese-fried-chicke

08.01.2022 Good Beer Week at Kumo - https://mailchi.mp/kumoizaka/good-beer-week-at-kumo-2956337

08.01.2022 I had a wonderful time running a sake tasting session at @kazari_ziguzagu Kazari was a fantastic location to sip sake amongst a beautiful range of Japanese furniture, pottery, antiques and fabrics. Such a delight to share an afternoon with great people who are eager to expand their sake knowledge.... For this particular session I choose to highlight the "unconventional" side of sake with an interesting range of varients to illustrate the diversity sake has to offer. From left to right. Fukugao Whisky Barrel Sake (Thanks to @vancouversake for the introduction ) Dassai Sparkling 50 Kikusakari Junmai Taruzake Shirayuki Edo Genroku Junmai Genshu Kizakura Nigori . . @dassaisake @fukugao_sake @kiuchibrewery @konishisakecompany @kizakura_sake_i . . #sake #saketasting @ Kazari + Ziguzagu

04.01.2022 #Repost @sakenet (@get_repost) #Repost @nihonshuaustralia Nihonshu Australias official trade tasting in Melbourne, on Friday 7th June 11am to 3pm.... PSVP to [email protected] See more

04.01.2022 Next weekend - June 8th it's sake time in Melbourne. Come sample and purchase your sake for the long weekend. We will be running our Dassai stand, complete with some of the last stocks of the famous Dassai Shima Kosaku on the planet and the exceptional Dassai Sparkling 50!... https://www.facebook.com/events/819940548379236/

04.01.2022 Great brews to be had at @wildflowerbeer Specializing in wild ales the St Phoebe was a favourite, refermented with raspberries

04.01.2022 Hard at work on a Friday morning in Sydney with @austrianmarkus

02.01.2022 Celebrating the end of lockdown in style with a bottle of Dassai Beyond and an amazing seafood paella lovingly crafted by @austrianmarkus and modelled by @umamidiary . . #dassai #dassaisake ... #dassaibeyond @dassaisake See more

02.01.2022 Want to mix your two favorite things, traveling Japan and tasting great sake with an amazing host? @sake_tours is the best foodie, sake lover Japanese travel experience ever! Mention @sakemasterandre for a special deal

01.01.2022 https://mailchi.mp//the-japanese-fried-chicken-special-ret

01.01.2022 [English follows] 2019 Miss SAKE 316 Miss SAKE ... 1893(26) 24 300 Japanese cafe and gallery Miss Miss 2019 Miss SAKE [for English speakers] Hello, everyone. I am 2019 Miss SAKE Sae Haruta. On March 16th, I participated in a Sake brewery tour and a tea ceremony experience with Miss SAKE from Australia, Hong Kong, Taiwan and Vietnam. Sasaki Shuzo brewery tour Sasaki Shuzo was founded in 1893. There are many Sake makers in Fushimi, outside the capital, however, this brewery is the only one brewery which is located inside the capital. This brewery used to be south area of the house of Hideyoshi Toyotomi called Jurakudai. One of the reasons he built his house here was great water. He used to hold a big tea ceremony called Kitano oochanoyu. Also, he made a space in his house for Sen no rikyu who is a famous tea master and enjoy tea with him. He loved tea. From these information, it can be understood that the area around here has long been a well-watered area. Sasaki Shuzo uses selected rice to make Sake with such high-quality water. They use the rice made in Toyama, not in Kyoto. Sake makers are usually located around rice-producing region, however, in Kyoto, you can hardly harvest much rice. Wine brewers own their own vineyards and grow wines, but for sake making, sake brewing and rice farmers are separated. So they look for good rice of the year from outside Kyoto. Mr. Sasaki Shuzo has handed down their spirit of sake making to the present day. I have spent valuable time to realize the tradition and history which are parts of the greatnesses of Japanese Sake culture. I will make great efforts to spread the feelings and spirits of breweries which differ one by one. Thank you very much for letting me join this wonderful opportunity. Tea ceremony experience by Randy Channell Soei Sensei Randy Channell Soei Sensei is a Canadian professor of Urasenke, and the reason for visiting Japan was to learn martial arts. While teaching English in Matsumoto City, Nagano, he attended a dojo such as Kendo or Kyudo and so on. Then, he met a tea teacher next to his house. It is a an encounter with the tea ceremony for him. Miss SAKEs from overseas and I had the experience of putting some tea on while being guided by Randy Channell Soei Sensei. It was the first time I had experience, and the manners were very difficult, and the taste of the green tea I made was very bitter. Randy Channell Soei Sensei said that the most attractive feature of tea ceremony is that it can interact with various people, one time in a while. The basic of tea is the hospitality, and it is contained that the heart that entertains the other parties and the mind that thinks of people in a cup of tea. After I made a cup of tea, Mr. Randy Channell Soei Sensei made a cup of tea for me. The tea that Randy Channell Soei Sensei, who is filled with such heartwarming thoughts, gave me no bitterness at all, and it had an exceptional deep taste. Miss SAKEs from overseas also had a very relaxing and meaningful time, touching Japanese culture and Japanese spirit. I would like to express my sincere appreciation for the opportunity to be able to realize the attractiveness again while sharing the wonderfulness of Japanese culture with foreigners through the activities of Miss SAKE. Thank you, Randy Channell Soei Sensei, ran Hotei for this wonderful opportunity. Thank you for reading. 2019 Miss SAKE Japan Sae Haruta https://www.misssake.org/16th-march-misssake/

01.01.2022 Fish & chips Margaret River style. Thank you @hookedupfishandchips . . #latergram ... #fishandchips #margaretriver #margs @ Surfers Point, Margret River See more

01.01.2022 It's World Sake Day! To celebrate I am announcing the latest lineup of Andre's Sake. During the brewing season of 2015/2016 I worked at Shoutoku Shuzo in Kyoto. My sensei, Toji Otsuka San and I lovingly crafted a Kimoto that affectionately became known as "Andre's Kimoto". I brought some of it back to Australia to share with my customers and we have kept up the tradition. Each year Otuska San crafts a Kimoto and we import a small batch to enjoy. This year we are excited to pr...esent three variations of our Kimoto style. Each using a unique rice variety, Gohyakumangoku, Iwai and Aiyama. Only available at Nihonshu Sake Bar, Izakaya Chuji & Kumo Izakaya! Drop in today and taste this truly unique limited edition sake. Kanpai @shoutoku_shuzo ! . . #sake #kimoto #sakeday #worldsakeday @kumoizakaya See more