Salt Meats Cheese in Brisbane, Queensland, Australia | Restaurant

Salt Meats Cheese

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3305 2518

Address: 161 Grey St 4101 Brisbane, QLD, Australia

Website:

Likes: 168

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• Restaurant
• Italian restaurant

25.01.2022 You can’t make everyone happy, but pizza sure can! Join our pizza masters and learn all the in’s and out’s of what makes pizza the most perfect food. From our famous dough to the sauce and la perfetta toppings, we’re giving away all of our segreti! To quench your thirst after all the kneading and simmering, we’ll also serve you up a glass of vino on arrival, plus have an antipasti platter for you to graze on. Our Pizza Masterclass will be held at our Surfers Paradise, Circula...r Quay, and Newstead venue on the weekend of the 7th and 8th of November. Bookings are essential, reserve your spot now. saltmeatscheese.com/book

25.01.2022 Simply sprinkling grated mozzarella or ground parmesan over your spaghetti is yesterday's news. Eating pasta served out of a cheese wheel is what it's all about now. Join us at our Newstead venue every Wednesday for our exclusive Brie Cheese Wheel Night.

23.01.2022 There’s no airs and graces at SMC, nor pots and pans on Cheese Wheel Wednesday. What you see is what you get. In Italy we say: parla come mangi, literally translated to eat as you speak, and that, amici, is the simple way!

23.01.2022 It’s Italian tradizione to never let anyone go hungry, so rest assured we’ve got you covered (you can thank our Nonna’s for instilling this philosophy in us!) We’ve put a vegan and gluten-free twist on many Italian classics that you can find across our menus in all of our venues. From pizza to pasta to dessert, there’s an option for everyone. We’re bringing traditional Italy into the 21st century and it’s music to your mouth. Cin cin to that!

22.01.2022 Treat yourself to a relaxing weekend at home with our takeaway and delivery options! Download the SMC app today, and receive 25% off your first order, use the code 25FIRST at checkout! Available for pick up or delivery. Download here: https://bit.ly/3dvruIN

21.01.2022 Ciao, Drummoyne! We’ll be undergoing kitchen renovations from September 21 but don’t worry, in true Italian style, we’ll never let you go hungry. Our space will be transformed into a food hall-style eatery where you can pop by and enjoy a quick bite or a glass of wine paired with cold cut meats, cheeses or freshly-made gourmet sandwiches indulge in a homemade cannoli and expertly-brewed cup of coffee or sample the fabulous fare on offer at our cafe After lunch, take a... walk through the food market for some delicious artisan produce, and pick up authentic Italian goods, European wines, bottled cocktails from @bar_ombre_sydney and take-home meals by @this.is.us.au. Va bene, it’ll be an experience to remember!

20.01.2022 Father's Day is just around the corner! Have you got something special planned for dad? Why not treat him to an Italian Feast for lunch or dinner at any of our venues? Looking to do something in the winter sunshine? An alfresco picnic at his favourite park or beach? We have Picnic hampers available to pick up from all SMC venues for only $79 for 4 people! ... More details, see our website: http://bit.ly/2WqzGjR

19.01.2022 Burrata up in lights! Thanks for the feature Urban List Brisbane. Burrata Night returns for a one-night-only affair to our Surfers Paradise and Newstead venues on Tuesday 29 September. Dedicating a night to the legen-dairy Burrata cheese, we are plating up a seven-dish innovative menu showcasing the world's most decadent cheese!

19.01.2022 The look you give the waiter when you see your food approaching Secure your weekend of wining and dining the SMC way by heading to the saltmeatscheese.com/book @whenwordsfail_

18.01.2022 Our @saltmeatscheese_cronulla venue has just launched some delicious new menu items that are definitely worth a try. Our favourite is the Gnocchi all'ortolana! Reserve your table now! Visuals JSR Visuals

17.01.2022 Allora, plant-munching amicis! We’re back for another Soul Meets Cheers Vegan Night, next Tuesday! This time our 5-course shared degustation is inspired by the coastal Liguria Region in Italy, which pairs perfectly with these warm spring days. We’ll have the beloved focaccia, a bistecca vegana, trofie al pesto and, because no dinner is complete without dessert, a sweet tiramisu to finish. To wash it all down, we have a selection of vegan vino and birra. ... Call up a friend, make a date and join us for a plant-tastic affair that will convince even the vegan sceptics. Soul Meets Cheers Vegan Night Series IIII will take place on Tuesday, the 10th of November at all our SMC venues. Bookings are essential. saltmeatscheese.com/book

17.01.2022 Swipe across for some beno ideas to spoil il papà that’ll secure your spot as numero uno child this Father’s Day. Don't forget, Dad gets a free Young Henrys beer or cider when you dine in with us!* Presto, secure a table for a father's day, order a hamper, or schedule a cooking class: https://saltmeatscheese.com/whatson/fathers-day... *Complimentary beverage valid upon purchase of a main meal, pizza or pasta. @ Australia See more

16.01.2022 Allora! Have you heard the rumours? Our beloved Newstead venue is now open for lunch on Thursdays & Fridays! That’s right, you can get your preferita treats between the hours of 11:30 am 3 pm to finish your working week off strong. Hit the to make a booking. saltmeatscheese.com/book

16.01.2022 Clear your schedules, tonight is our famous vegan night, Soul Meets Cheers. Strap yourself in for a tailored five-course banquet of drool-worthy Italian favourites, which have been given the plant-based treatment by our talented chefs (fun fact our co-founder Stefano De Blasi is a proud vegan). All bookings included a glass of vegan wine or a @younghenrys beer, all for just $49. Plus, if you’re in for a big Tuesday night, then you can opt-in for the bottomless vegan wine... or beer add-on for just $15 extra*. Presto, book via the saltmeatscheese.com/book *bottomless package not offered at Cronulla.

15.01.2022 Festa del papa at Salt Meats Cheese! We’re told the way to a man’s heart is through his stomach, so what better way to spend Father’s Day than learning how to make pasta whilst sipping on a bevanda alcolica? Spend quality time with your papa, eat to your heart's content and then trial him on his new Italian skills every night (do you see where this is going?) It’s beneficial for all involved. Or, perhaps, he might fancy a laid-back luncheon, so make a booking at ...any of our venues and papa will receive a complimentary @younghenrys beer or cider!* (with any purchase of a main/pasta or pizza). If he’s more of an outdoorsy chap, then why not surprise him with a gourmet picnic hamper, comprising of salty, meaty, cheesy goodness for 4 people for $79? Presto, head here to organise your last-minute Father’s Day do: https://saltmeatscheese.com.au/whatson/fathers-day See more

15.01.2022 Ciao, Drummoyne! We may be undergoing kitchen renovations, but don’t despair, our Italian roots run deep, so we’ll never let you go hungry. We have transformed the space into an Italian-style food hall, so you can still experience all of your SMC favorites, and perhaps even some new additions. Serving up dine-in options such as artisan sandwiches, gourmet salads, cheese, charcuterie boards and wine to match.... Explore our @this.is.us.au product range, delicious artisan produce, European wines as well as bottled cocktail creations curated by the talented mixologists from SMC’s rooftop bar @bar_ombre_sydney. Take home @saltmeatscheese restaurant-quality signature meals. Open until Wednesday, September 30, from 7am 8pm, pop in and check it out.

14.01.2022 Ciao, Brisbane! Got someone to impress? Roll up your sleeves and join our Italian chef and long time vegetarian, Silvio, for a hands-on vegan cooking class this weekend. Learn to create silky Pappardelle pasta and Gnocchi from scratch, just like Nonna Book now saltmeatscheese.com/classes

14.01.2022 Burrata Night is back at our SURFERS PARADISE and NEWSTEAD venues! Join us on Tuesday, September 29 for a night dedicated to the legen-dairy Burrata. We’ll have 7 incredible dishes on offer, all dedicated to the world's most decadent cheese. Bookings are essential, so reserve your table in advance via the saltmeatscheese.com/book

13.01.2022 Introducing Aperitivo Hour at your closest @saltmeatscheese venue. But what really is an aperitivo we hear you say? Well... An aperitivo is a pre-meal drink specifically designed to entice your appetite, or so we were told by the inventor, Antonio Benedetto Carpano, who claimed that his special combination of alcohol, herbs and spices, stimulated the appetite. Mangamio! But the aperitivo is much more than that these days. It’s a drink that encompasses the most glorious of hou...rs, as the sun goes down and Italians everywhere gather for a drink, a bite and a laugh before dinner. Head to the in our bio to book yourself in to experience the aperitivo lifestyle.

13.01.2022 Buon compleanno, @saltmeatscheese_cronulla! We can’t believe you’re already two years old. Now a Cronulla institution, @saltmeatscheese_cronulla is situated in the heritage-listed Commonwealth Bank building, and has ‘Italian Riviera’ written all over it. This Cronulla staple has a menu appropriate pretty much for anything you’re getting up to, so whether you’re keen to graze at the bar with an antipasti board and spritz, dine in with the fam or feast (or drink ) with ...your mates, you’re all sorted for summer. If you pop in today, make sure to say happy birthday @jsr.visuals for @saltmeatscheese_cronulla See more

12.01.2022 Saturdays: for takeaway, and bargains. Download our app today, and receive 25% off your first order using the code ‘25FIRST’ Wrap your laughing gear round that, compagno!

11.01.2022 Celebrate a new (vegan) Italy with us! Join us for Soul Meets Cheers Vegan Series Part II, as we serve up a $49 5-course banquet-style entirely plant-based Italian menu on Tuesday, September 8. Join us at our table and feast on new twists on Italian classics like caramelised eggplant, sweet potato pizzetta topped with truffle oil, and crispy brussel sprouts, and sip on a complimentary glass of vegan wine or a @younghenrys tinny.... Presto, jump in the group chat and rally the troops. See more

10.01.2022 Gorgonzola! Manchego! Parmigiano! The road to Italian heaven is creamy and salty! So come mangia with us, every Wednesday, for Cheese Wheel Night, where pots and pans are a thing of the past. We are sure you’ll leave waltzing, with Volare playing on your mind and a new cheesy Wednesday ritual. Available at participating venues.... saltmeatscheese.com/book

10.01.2022 You can’t make everyone happy, but pizza can Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients. We have weekly masterclasses across QLD & NSW, so why not pay a visit to our website and see which Italiano skill you can pop in your back pocket to whip out at your next soiree this spring?

08.01.2022 Move over Fridays, Wednesday is the new best day of the week. Come enjoy cheese on your cheese with your cheese on Cheese Wheel Wednesdays, where more is always better. And if you’re lucky enough to live near our Newstead venue, the wheel is made out of Brie there. Brie-lliant. ... Bookings are essential, hit the saltmeatscheese.com/book and don’t dare miss out.

08.01.2022 Grazie, Broadsheet News! Our vegan night Soul Meets Cheers is just over a week away! Have you booked your table, yet? https://saltmeatscheese.com/whatson/vegan-night-september

07.01.2022 Allora! If there is one thing we know for sure, it’s that any dish can be taken up several notches by simply adding burrata. You heard it here first. But of course, we couldn’t just add burrata, we crumbed and fried burrata, we served it warm with gnocchetti, hand stuffed it with Genovese pesto and... we could go on. The moral of the story? No cheesy dream is too far out of reach at Burrata Night. Burrata Night is held at our Surfers Paradise and Newstead venues on September ...29. Bookings are essential, so reserve your table in advance. saltmeatscheese.com/book

07.01.2022 Learn how to aperitivo like a proper Italian. In our Art of Aperitivo class, you’ll learn how to create three, classic and perfezione (if we do say so ourselves) cocktails with an Italian twist.From Tiramisu Martinis to Italian Cosmos to the most delicious antipasto grazing platter, you’ll leave an aperitivo connoisseur, we’re sure. And, because a sip without a bite is il crimine, we’ll also teach you how to put together the ultimate antipasto grazing platter. Bellissimo! Head to the in our bio to book your spot today and learn how to host your next Italian soirée at home. Happy mixing, twisting and sipping!

06.01.2022 When you find out that our pasta is served from a cheese wheel every Wednesday night BYO grande appetite and an empty stomach. Available at participating venues.

05.01.2022 Va bene! Grazie The Weekend Edition Brisbane for the write up about our upcoming Soul Meets Cheers vegan night, aptly dubbed 'the ultimate plant-based Italian banquet'.

05.01.2022 Grazie, Concrete Playground Brisbane! Join us for a five-course vegan Italian banquet on Tuesday, September 8 with bottomless vegan wine and beer, too.

04.01.2022 Italian rosé tastes better under the Australian sun. Fans of a crisp, savory rosé should familiarise themselves with our selection of pink-hued offerings. Producers from the north to the south of Italy have ramped up production of stellar vini rosati from native and international grapes. There are a number of styles and designations, but the best are bright, vibrant and dry. Join us for sips and slices at any of our venues this afternoon, la perfezione end to the week.

03.01.2022 Ciao, Drummoyne! In true Italian style, we’re inviting local residents, business owners and employees from postcode 2046 and 2047 to enjoy a FREE pizza or pasta* to celebrate our Drummoyne venues 5th birthday, from Monday 9 November to Sunday 15 November. Join us at our table, and let us celebrate you for all of your support over the last 5 years. Si, it’s our very favourite Italiano tradizione! *Terms & Conditions apply. See our website for details.

03.01.2022 B’giorno, mate! In Italy, people go home to gather around the table and have a large meal together. We’re not talking about a single hour lunch break, either. Italians will close up shop to feast and snooze, before returning back to work. Here in Australia, we definitely spend a little more time with our laptops and desks than we do feasting with our loved ones at lunchtime. We’re not saying you should close up your office without letting your boss know, but we should take note of this wonderful tradition. Nourish yourself, take proper rest, and enjoy the way an Italian would be proud of. Si, that’s amore!