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SASSY BITES

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25.01.2022 42 at Sault. A fairytale from start to finish.

24.01.2022 When your place is set with an #opinelknife you know you’re in for a (très magnifique) treat. Coronavirus meant we had to skirt around France in March. How amazing that there’s a (really good) French bistro within walking distance of our new home. Hashtag blessed. Hashtag non, je ne regrette rien.

24.01.2022 Sat in traffic for 2 hours to get here but it doesn’t Parramatta. Waiting in anticipation for the champignon that is Nat's What I Reckon

24.01.2022 Another winner from the new #WFPB cookbook from Justin Weber. It’s all in the sauce with this one. Mix up your sauce, cook your noodles, chop your vege, pour over sauce and toss together. Boom! Spicy soba noodles with sesame peanut sauce.

23.01.2022 Happiness, is being on a ferry with my Dad x

22.01.2022 Magical twilight hour at #paddockhilldaylesford

20.01.2022 Love you Dad! Can’t wait to give you a hug Roy Milford the moment I’m allowed to xxx

19.01.2022 Happy birthday little brother. Here’s to 40 more years of letting me squish your face xxx

19.01.2022 Using mountain bread instead of pfaffing around with filo pastry is genius! Another winner from Natural Harry’s WHOLE cookbook. #wfpbno #paddockhilldaylesford

17.01.2022 Couldn’t be more grateful for this precious trip to Sydney for some long over-due #familytime

16.01.2022 It’s mushroom season round our parts, and our secret little forest spot in Creswick provided us with enough #saffronmilkcaps to make a delicious mushroom and wild rice bisque. Recipe a wintery favourite of ours. #wfpbno #pinemushrooms

16.01.2022 Trying out some recipes from Justin Weber’s new #WFPB cookbook. His lentil and vege loaf is a ripper! Served with roast taters tossed in local mango chutney from Black Forest Farm, and green beans.

15.01.2022 Ginger, lime and sesame soba noodle salad with sugar snap peas and chilli. No gluten, soy or oil, brought to you by #coconutaminos. - Inspired by Natural Harry - Tailor-made for Camilla Nel-Doná - Served on my favourite plate from Dara Shashoua... - Devoured at the first ever BBQ lunch at #paddockhilldaylesford by a bunch of champs. Another #wfpb dish for the win! See more

14.01.2022 Did you know that Easter egg foils are recyclable? Just remember to ball them up into the size of a tennis ball before tossing into the recycling.

14.01.2022 A little birthday fuss for the boy who hates birthday fuss. Curry and tiramisu at #paddockhilldaylesford #sassybitescatering

13.01.2022 We were excited, and so were the clouds, about our very great Melbourne friend, @achronicentrepreneur finally being about to come to stay at #paddockhilldaylesford

11.01.2022 So glad that the Daylesford Hotel has opened up again - proud to call it my local, just a 10 minute stroll from #paddockhilldaylesford. #ronaglassware

09.01.2022 I’m the luckiest girl in all the lands! Thank you Frances Pilley for my bundle of goodies! X

08.01.2022 Happy Easter! Did you know that Easter egg foils are recyclable? Just remember to ball them up and once it’s the size of a tennis ball before you toss it into the recycling.

08.01.2022 Nothing better on a chilly lockdown evening than a proper curry with all the trimmings. So when my favourite local chef, Zack from Long lunches at Guildford Vineyard offers a take home curry menu, you order the family size. Thanks Zack for tonight’s dinner. And tomorrow night’s. Superb.

08.01.2022 This little derp makes me laugh so much. So much derp. #saffydog #dogsofhepburnshire

07.01.2022 My version of the Korean favourite, #japchae, adapted for food sensitivities. Plant-based and free from wheat, gluten, soy, onion and garlic. Light on the oil and sugar, and heavy on the ginger. Super easy and tasty recipe coming soon to the #sassybitescatering blog.

07.01.2022 Snow time like the present! September at #paddockhilldaylesford

07.01.2022 Found my new favourite local band tonight! Four Lions Music eased us back into live music in juicy roots, rock and alt-country style. Thanks Shann Lions and Keith - really fun double date night with the folks. See you (and hopefully your shiny boots, Shann) again soon!

06.01.2022 The obligatory kiss on the cheek on the deck because we’re wearing ‘going out clothes’ for the first time in ages and going OUT for dinner. We’re on the way out Victoria! Can’t wait to give you a kiss on the cheek soon my friends in Melbourne, Sydney and beyond. P.S. thank you Frank and Connie's Kitchen for making us such a delicious first supper!)

06.01.2022 About bloody time. LOVING mooching with Suz and Roy at and around #paddockhilldaylesford

03.01.2022 Bird show during paradise hour at #paddockhilldaylesford

03.01.2022 Afternoon light at #paddockhilldaylesford always makes me think of my Nanna Nina when the sunlight bounces over the bar and ruby velvet dining chairs I inherited from her. Thank you Nanna Nina for your exquisite sense of style and knack for choosing timeless pieces, all those years ago... x I only wish you had been able to see how beautiful they look here.

02.01.2022 Good morning from #paddockhilldaylesford

02.01.2022 Morning sounds and an un-fussy brekki. Bliss time at #paddockhilldaylesford

01.01.2022 Settled in for the day. 2kg whole roasted peanuts makes how much peanut butter?

01.01.2022 I’ve been looking forward to returning to Long lunches at Guildford Vineyard since my birthday last year so much that I bought a house 15 minutes down the road from it. And now they’re back in business I’m tempted to make a rolling booking for every weekend. Thanks Zack! See you soon.

01.01.2022 Sergeant Repton Tory Pepper xxx