Seasons at the Bay | Seafood restaurant

Seasons at the Bay

Phone: +61 8 8294 8228

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• Restaurant
• Businesses
• Food & drink
• Seafood restaurant
• Mediterranean restaurant

25.01.2022 Welcome to our new Facebook page. We look forward to letting you know what is going on at Glenelgs best kept secret. Wait a minute... that wont help us to keep it Glenelgs best kept secret for long but what the heck, itll be fun. :)

19.01.2022 Want to know more about your dining experience? Heres a glossary of Mediterranean food to help you along. See you soon! :) Chorizo - pork and paprika sausage Harissa - blended chilli, garlic and spices Aioli - garlic based mayonnaise... Dukkah - Egyptian in origin, a blend of toasted nuts, seeds and spices Paella - Spanish rice dish cooked in the paella pan Porcini - earthy flavoured wild mushroom Preserved lemon - cured lemon with salt and lemon juice Tagine - is the name of the clay vessel in which to cook in Sumac (pictured) - red spice that has a lemon flavour Ras el hanout - spice blend used across the Middle East and North Africa Manchego cheese - Spanish cheddar cheese Charmoula - marinate of cumin, lemon, paprika, chilli, saffron, salt and pepper See more

10.01.2022 Welcome to our new Facebook page. We look forward to letting you know what is going on at 'Glenelg's best kept secret'. Wait a minute... that won't help us to keep it 'Glenelg's best kept secret' for long but what the heck, it'll be fun. :)

09.01.2022 Want to know more about your dining experience? Here's a glossary of Mediterranean food to help you along. See you soon! :) Chorizo - pork and paprika sausage Harissa - blended chilli, garlic and spices Aioli - garlic based mayonnaise... Dukkah - Egyptian in origin, a blend of toasted nuts, seeds and spices Paella - Spanish rice dish cooked in the paella pan Porcini - earthy flavoured wild mushroom Preserved lemon - cured lemon with salt and lemon juice Tagine - is the name of the clay vessel in which to cook in Sumac (pictured) - red spice that has a lemon flavour Ras el hanout - spice blend used across the Middle East and North Africa Manchego cheese - Spanish cheddar cheese Charmoula - marinate of cumin, lemon, paprika, chilli, saffron, salt and pepper See more

06.01.2022 We are hosting the great Hardys Wines on the 25th of July and wed love to see you there. Hardys Wine Dinner at Seasons at the Bay, 7pm Wednesday 25th of July, hosted by Bill Hardy. ... Limited Places, book early to avoid dissapointment! Five Course Degustation, $85 per person. RSVP to Paul at Fassina Liquor Merchants - Somerton Park on 8376 1848.

04.01.2022 We are hosting the great Hardys Wines on the 25th of July and we'd love to see you there. Hardys Wine Dinner at Seasons at the Bay, 7pm Wednesday 25th of July, hosted by Bill Hardy. ... Limited Places, book early to avoid dissapointment! Five Course Degustation, $85 per person. RSVP to Paul at Fassina Liquor Merchants - Somerton Park on 8376 1848.