Seasons IGA Cleveland in Brisbane, Queensland, Australia | Supermarket

Seasons IGA Cleveland

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3488 1988

Address: Cnr Shore St & Wellington St 4163 Brisbane, QLD, Australia

Website: http://www.seasonsiga.com.au

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• Deli

25.01.2022 It's been a tough year for a lot of us and we need your help to support Aussies in need! Get behind the IGA Appeal by purchasing a $2 token at your local IGA. 100% of the funds raised will go to Vinnies Australia to help those struggling to pay with basic expenses like food, bills and rent #WhereTheLocalsMatter

24.01.2022 WIN A XBOX ONE S WITH MAXIMUS! Buy and Maximus to go in the draw to win. Simply write your details on the back of your receipt and place it in the entry box.

20.01.2022 DIY Reindeer Gift Tags Christmas with kids Crafty Creations These cute DIY gift tags will add a personal touch to your Christmas gifts. You will need:... 1 packet of cardboard gift tags 1 packet googly eyes 1 packet small pompoms Glitter pens 1 ball of twine Glue How to make it Glue a pair of eyes on each gift tag. Glue a pompom (the reindeer’s nose) below the eyes. Once the glue has dried, use the glitter pens to draw antlers above the reindeer’s eyes. Set aside for a few minutes to dry. Once dry, thread some twine through the hole in the top of the gift tag and tie in a loop. #christmas2020 #christmas #christmastags #Christmasgifts

20.01.2022 We are entering the summer season and why not get jolly with Cocobella's Coconut yoghurt? On sale for only $4.49 500g selected varieties. We have a super yummy recipe for you to try this weekend. Raspberry and Lemon Cheesecakes -... Ingredients: Filling 250g raw Cashews- soaked overnight 1/2 Cup Cocobella Coconut yogurt 1/4 C preferred milk 1/4 C pure Maple syrup 1 1/2 Tsp Pure Vanilla extract 1 1/2 Tbls fresh Lemon juice 5 drops of pure essential Lemon oil (opt) 1 Lemon- Zest of- If you’re not using Lemon oil use 2 Lemons. 2 handfuls of frozen raspberries Plus extra time crumble on top. Base 80g roasted Almonds 40g Walnuts 40g desiccated Coconut 10 Medjool dates 1 Lemon -Zest of Method Base Place All base ingredients into a food processor and combine until the mixture holds together when pressed between your fingers- if you find its not sticking add more dates. Place roughly equal amounts into cake mould. Place in fridge whilst you make the filling Filling Rinse cashews and drain well. Place all ingredients EXCEPT the raspberries into a high speed blender and blend on high untill smooth and creamy, adjust sweetness and lemon if desired. Throw in raspberries and blend for a couple of seconds, don’t over do it. Now pour over each base to the top of mould. Gently Bang any air bubbles out. Crumble a few frozen raspberries on top. Place into the freezer overnight. Take our 5 mins before serving. Enjoy x

19.01.2022 Reindeer Jam Jars Home-made Christmas gifts the kids will love to make these school holidays. You will need:... For the jar contents - 2 cups frozen blackberries (blueberries or strawberries would work too) 2 tbsp Community Co chia seeds cup maple syrup lemon zest and juice 2-3 sprigs of fresh rosemary For the jar decorations - Brown paint Glue 2 googly eyes Red pompom Masking tape 2 long pieces of brown pipe cleaner and 1 short Red ribbon How to make it - Cook blackberries in a pot until tender. This should take about 5 minutes. Add in the rest of the ingredients and stir. Bring to the boil, then let it simmer for 15 minutes. Meanwhile, you can decorate the jar! Place 2 strips of tape around the jar, about 5-6 cm apart. Paint in between with the brown paint. Wait for the paint to dry and remove the tape. Glue on the eyes and pompom. Bend the shorter pipe cleaners in half and wind to attach to the top of the longer pipe cleaners to make antlers. Bend about 3cm of bottom of the long pipe cleaners into a right angle and sticky tape onto the lid of the jar. Back to the jam, remove rosemary sprigs before pouring into a jar. It’ll get thicker as it cools. Screw on the lid and tie the ribbon around the top. Use within 1 month. #christmas2020 #Christmas #christmasgifts

19.01.2022 Australian IGA Corned Silverside only $7.00kg. 3 Day sale Friday 6th November - Sunday 8th November 2020. While stocks last. Try this easy recipe tonight...... Ginger-infused Silverside Get your taste-buds dancing with this family favourite. Ingredients 2.5kg IGA Corned Silverside, fat removed, rinsed 1.25L ginger ale 1 tbsp lightly dried ginger tsp peppercorns Method Pop the meat into the slow cooker. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale. Cover and cook on low for 8 hours or until silverside is deliciously tender.

19.01.2022 SEASONS TO BE JOLLY! Check out the specials on offer in our new Seasons to be Jolly catalogue. Valid from Wednesday 25th November 2020 to Tuesday 1st December 2020. Click here to view www.seasonsiga.com.au/catalogue

19.01.2022 It’s starting to feel a little more jolly! Cadbury advent calendars are half price for only $3ea. Hurry! Special ends soon. While stocks last.

17.01.2022 Christmas Candy Cane Platter This colourful candy cane deli platter will delight your Christmas guests. Ingredients 20 Slices Mild Salami (5cm wide)... 315g Aus-Fresh Olive & Cheese Selection, halve 9 olives 200g Greek Feta Cheese 435g South Cape Entertaining Platter 4 Cheese Selection Method Place a large wooden serving board onto a bench. Fold 4 salami slices in half and secure with a toothpick. Repeat with remaining salami. Prepare the South Cape cheeses as follows: cut Camembert into thin wedges, Cheddar into cubes, cream cheese into 1cm thick slices and Gouda into 5 equal triangles. To make the first deli candy cane, arrange 3 halved olives on the base of the board, followed by 1 toothpick of salami, 1 Gouda cheese triangle and 3 feta cubes to build the candy cane base. Repeat this pattern with these ingredients to create the candy cane. To create the second deli candy cane, arrange 2 sliced semi-dried tomatoes onto the base of the board adjacent to the first candy cane, followed by Camembert wedge, cream cheese slice and 3 Cheddar cubes to build the base of the candy cane. Repeat this pattern with these ingredients to create the candy cane. Decorate the serving board with festive red ribbon. Notes Note; the semi-dried tomatoes are included in the Aus-Fresh Olive & Cheese cube selection

17.01.2022 We’re craving pizza! We Love Pizza is on sale this weekend for only $6.99 for a 9inch and $9.99 for a 12inch

15.01.2022 Fire up the BBQ tonight for a quick midweek sausage sizzle. Barossa Fine Foods sausages are on special for $6.99 500g selected varieties. Check out their delicious sausage flavours: Lamb & Feta Mississippi... Duck & Veal Chorizo sausage Italian sausage Chicken Basil Chicken Sage & Onion Chicken Spinach Pinenuts See more

14.01.2022 Check out the specials on offer in our new catalogue. Valid from Wednesday 4th November 2020 to Tuesday 10th November 2020. Click here to view www.seasonsiga.com.au/catalogue

13.01.2022 Mangoes! Fresh, juicy and in Season! Australian Kensington Pride Mangoes, grown in Australia. Multi-Buy 2 for $5.00... #mango #mangoes

13.01.2022 Black Friday Sale! 1 Day ONLY this Friday 27th November. Pop in-store to pick up these hot deals #blackfriday

09.01.2022 Satay Chicken Such a simple take on a family favourite. Ingredients... 500g skinless chicken breasts 1 tbsp red curry paste 2 tbsp crunchy peanut butter cup (190mL) cream Method In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes. #seasonsiga #iga @recipes #recipe #noosa #caloundra #redcliffe #brisbane #greenslopes #cleveland #lunch #dinner

08.01.2022 SEASONS TO BE JOLLY Check out the specials on offer in our new Seasons to be Jolly catalogue. Valid from Wednesday 11th November 2020 to Tuesday 17th November 2020. ... Click here to view www.seasonsiga.com.au/catalogue

04.01.2022 Treat yourself everyday with this half price deal! Streets Magnum ice cream only $4.50

04.01.2022 Skewered Antipasto Wreath Platter This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers. https://www.iga.com.au/r/skewered-antipasto-wreath-platter/

03.01.2022 Cafe quality coffees at home? Bring out the home barista in you with Vitasoy’s Home Barista Range.

02.01.2022 Black Friday Sale is on now. 1 Day Only. www.seasonsiga.com.au/catalogue

02.01.2022 Treat yourself with Chobani Yoghurt 170g varieties for only $1.17ea. Try this delicious recipe! Chobani Chocolate Mug Cake INGREDIENTS... 2 tbsp almond flour 1 tbsp cocoa powder 1 tbsp caster sugar 1/4 tsp baking powder 1 tbsp Chobani 0.5% low fat yogurt 1 large egg yolk 1 tsp water METHOD Measure the dry ingredients into a mug and mix completely with a fork. Add the Chobani yogurt, egg yolk, and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes. Microwave for 50 seconds, depending on your microwave. Optional: dust with cocoa or top with your favourite berries

01.01.2022 Tin Can Bowling A fun, interactive way to keep the kids active both inside or outside of the house. You will need: 10 used tin cans... Spray paint Optional: decorations for the cans How to make it Collect and wash used tin cans. Remove the lids. Spray paint the cans with fun and bright colours. Kids can decorate them with paint or stickers to jazz them up! Stack the cans in the shape of a pyramid. Use any object as a ‘bowling ball’ (e.g. ball, bean bag, rock) and start knocking the cans down!

01.01.2022 Make your Christmas platter matter! The Festive Christmas Star Platter is the perfect centrepiece for your holiday catch ups.