SeedLab Tasmania | Food consultant

SeedLab Tasmania

Phone: +61 459 764 859

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• Local service
• Food consultant
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25.01.2022 Iain Field from Tongola Cheese and Leap Farm in Southern Tasmania took a few minutes out of his Farm Gate Market set up last Sunday to talk to me about his experience in Seedlab Bootcamp. If you have a dream to build a new income for yourself and your family in Tasmania, and it's based around food, drink, agri-tourism, farming/agri-business - then check out Seedlab Tasmania and consider applying for Round #3 of Bootcamp. Applications close at 6.30pm on Friday the 23rd of April. Check us out https://www.seedlabtasmania.com.au/germinate/

25.01.2022 Before Seedlab I was building towards a great product but just an ok business. I had lots of ideas and not enough plans or action, says NOYA Spirits founder, Ian Spkyes. Then I found Seedlab and thought it would be great to connect with other Tasmanian small business Tasmania and learn from experts and real people who were further along in the business journey. One thing Ian didn’t expect was just how much Seedlab would help with his business confidence. The Seedlab... experience has really helped inform and solidify my business plans and direction which has resulted in real confidence to move forward. A key difference that Seedlab has made for Ian is improving his ability to communicate with an array of stakeholders. I now have the ability to speak intelligently to different stakeholders and service providers about elements of our business, brand, target market and so forth. He also has a clear plan of action for his product launch in June 2021 and he is part of an incredible community of Tasmanian business owners and experts. I have had an introduction to a really amazing group of experts and business owners that presented to the Seedlab group who I feel I could contact for specific advice as the situations arise. Ian would recommend Seedlab to any Tasmanian startup, small or medium business. Seedlab is broad enough that it could take your idea to a start-up business, your ok business to a great business, or even help breathe new life into an old or dry business through a new or innovative pivot! Applications are open and close on September 21st, so APPLY NOW! https://www.surveymonkey.com/r/SeedlabAppFB - Applications close 5pm September 21st, 2020 If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only. See more

24.01.2022 CALLING ALL GRAPHIC DESIGNERS! Registration for Design Your Future closes this Friday! This FREE (it’s on us!) course is valued at $1000, and is run by industry leaders Andy Cooley and Iain White, who’ve worked with brands such as Coca-Cola, Cadbury’s, Kraft, Holden, Pepsi and Kellogg’s, to name a few.... If you want an in-depth course, collaborating alongside Tasmanian businesses in order to design better, design faster, and write the perfect design brief (as well as learning how to ask clients the right questions to suss out that brief) - look no further! You might even sell a design to one of our participating Tassie businesses in the process. If you want to know more, head to our mailchimp & rustle up that portfolio to apply: And tag your graphic design friends! https://mailchi.mp/648fbc5cc3bb/designyourfuture2021

23.01.2022 Seedlab had a thought-provoking discussion with Barbara Bray MBE last week, live from the UK. Barbara is a Nuffield Scholar as well as an Independent Registered Nutritionist and Food Safety consultant. Barbara spoke about trends in the UK in recent months, and some of the challenges for marketing nutritious food. In March, internet searches for foods for immunity, vitamin c, and health spiked rapidly, however there was a sharp increase in alcohol sales and unhealthy snac...king at the same time. Recently, local sourcing of food is gaining traction, as it is here in Australia: Local butchers and greengrocers are doing well and people are getting closer to producers. Barbara also mentioned environmental eating - with a mind to the Planet and health: vegan, plant-based, carbon foot print, plastic reduction. Barbara talked about the UK system for making health claims - which is different to Australia, but with a common dilemma of how to get the scoring messages across to the consumer. Barbara gave the example of Waitrose Supermarket, who have a system in store to take a personal swab from you, after which you receive a message on your phone with a list of what you should and shouldn’t eat and you can scan the products in-store to see if they suit your needs nutritionally! A fantastic conversation Barbara, thank you for joining us. See more

23.01.2022 Get ready - long post! It's a huge week at Seedlab and while we put the finishing touches to our First Harvest event this Saturday, we are SO pleased to be able to announce the following businesses who will be taking part in our Germinate Bootcamp #2. Our second Bootcamp will be delivered via 12 hours of live online sessions and will help the following businesses to develop their idea, product or service and build core business skills and confidence. Please welcome (with ...a few featured images - more to come!) Grumpy Goat Co, Windermere Farm Coolgardie Farm Bruny Island Mushrooms Willory Plenty Cider Quiet Mutiny Mount Gnomon Farm Leap Farm Boucherie Tasmanian Cured Meats Freycinet Marine Farm The Farm _Out East Bushcraft Botanicals Barefoot Botanics The Shed The Devil's Own Ice Creamery Strelleyfield Tasmania Elphin Grove Farm Thai Larder House of Fudge Summerleas Distillery Tasmania KimchiMe Glen Morey Estate Avocado Moon Kombucha Freshfield Grove Coaldale Walnuts Evergreen Analytics See more

22.01.2022 After months of receiving applications, we are so excited to have sent out offers for our next round of Bootcamp participants! Offers have gone out to every corner of Tasmania to all kinds of startups in the food, drink and agri-tourism industries: 8 from the North-West, 7 from the North, 20 from the South - including 1 from the East Coast! Products that these incredible startups are producing include everything from kombucha, snails, mushrooms, aquaculture, goats... (meat and dairy), charcuterie; fudge; ice cream; truffles; olive oil; walnuts; kimchi; popcorn; liqueurs; sparkling wine; curry pastes; Tourism farms; duck meat; cider; bush foods and flavours; cocktails; and fruit and vegetables! We can already feel a very exciting Seedlab on Tour 2.0 in the making and look forward to introducing our successful Bootcampers to you all later this week! See more

20.01.2022 On Friday night Seedlab opened its doors (via Zoom) to people from all around the world to join us for a sip of sangria Denise Hamblin, Head of Sensory at Kantar, shared with us insights and examples of how businesses are bringing the sensory experience of food, wine and place to consumers using technology, innovation and great ideas. We were joined by people heavily involved in food and agri-tourism from the UK, Italy, Queensland, South Australia, Victoria an...d all over Tassie. Two of our participants were in hotel lockdown in Devonport and Brisbane! It was a fun evening, with discussion about ways to bring products to life, and help consumers engage with the process of production and to get a sense of place. One of the new faces to Seedlab, Clare Hamilton-Bate (live from Brisbane hotel lockdown!) said, thanks again for inviting me to drinks really interesting presentation and great company so many interesting take-outs! Thanks for joining us for a fantastic Friday evening, Denise! See more

20.01.2022 It was an honour to have Mandy Hall from Masterchef join us for Fabulous Ferments & How To Control Them! Mandy had this to say about her experience attending our virtual workshop: Hats off for a great session yesterday, there’s no doubt that so much of our learning is born simply out of doing, for me the showing and sharing of ferments & food is what lights my fire On top of the doing, I spend a tonne of time on the learning! That learning comes in so many ways, ther...e’s the formal qualifications but then there’s beautiful relationships and collaborations. Thanks for joining us, Mandy! See more

17.01.2022 Heavily discounted tickets available to our first Propagate Event for Cradle Coast Businesses. Ask for details.

17.01.2022 Recently Seedlab heard from Global Gurus and Local Legends in the finance world First up was Ken Fleming and Malcolm McAully from Pure Foods Tasmania followed by Matthew Brownlie from Barrington Treasury Services. Michael Harvey and Peter Sypkes then ran a great session on raising investment and we finished up with a real-life capital raising story from Dr Davina Gregory-Dunsmuir. We learned about the four different types of business, each built with differen...t exit strategies in mind: the ‘Lifestyle Choice’, the ‘Lifelong Investment’, the ‘Business Venture with Partners’ and the ‘Business Built for Future Sale’. We learned a few different things that investors will want to know during capital raises, such as: your Unique Selling Point (USP), your business value, your cashflow and assets, your personal plan & exit timeline and your mitigation of risk planning just to name a few! Lastly, Davina warned us about the Goldilocks principle when you’re raising capital don’t ask for little, don’t ask for too much. Know exactly how much you need to raise! Thanks to all our wonderful speakers for such an informative day. See more

15.01.2022 Before joining Seedlab I had started my business but it was not focused on the right product and my brand & marketing were well a bit of a mess! reveals Rachel Tulloch, founder of Seedsations. I had founded the business on my own, but I wanted help and input to build my dream. Since joining Seedlab, Rachel feels like she’s gotten a lot more than she bargained for! I got sooo much more than I was expecting. From receiving help to rebrand, coming to grips with socia...l media, getting a good understanding of exporting as well as getting a better understanding of what retailers are looking for and require and more! Rachel has also received mentorship from experts and formed close friendships with local business owners who are in similar stages of growth. Nearly six months in, Rachel couldn’t be happier with the progress she has been able to make. To be honest, I am overwhelmed with the difference it has made in my little business. I now have a clear path and structure where to take my business, my sales have gradually increased, and I am more confident with my knowledge on how to achieve my goals. Rachel wholeheartedly encourages any small business in the food, drink or agri-tourism space to consider joining Seedlab. The information, mentorship and friendships I have gained from Seedlab will stay with me for a lifetime. I feel honoured to have been a part of this program. Applications are open and close on September 21st, so APPLY NOW! https://www.surveymonkey.com/r/SeedlabAppFB - Applications close 5pm September 21st, 2020 If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only.

14.01.2022 Supporting Our Tasmanian Churchill Fellows. Some great conversations to be had here:

14.01.2022 Our Cultivators were treated to an amazingly useful and open conversation with Nick Nikitaras of Hill Street Grocer last week. We were hanging on his every word, and were blown away by what he shared! If you want to supply Hill Street your product needs to be: Packaged well (simple and clean);... Not be too similar to something they have many of already - you'll just have to compete on price. Being Tasmanian is a big deal. Customers will pay more. You will need good quality photographs to help the marketing team help you. Be ready to undertake tastings - and to have a plan for this. Customers love speaking to producers. Make yourself easy to do business with: be easy to order from; send in invoices in a set format, and statements. Be proactive - think about how your product could be sold to best effect. Hill Street want you to help make sure your product is on the shelf and selling well. Keep your product the same price everywhere you sell it - even at markets and online. Finally (and unexpectedly) Nick offered to set up individual catch ups with our startups to see how to get their products into his stores! It sure pumped up Rachel Tulloch from Seedsations who said: That meeting with Nick was AMAZING! Much more than we could have ever hoped for! I have the same feeling right now as if I have won the lottery with Seedlab. THANK YOU! See more

13.01.2022 Seedlab is all about hearing from Global Gurus and Local Legends. Last week we had a rip-roaring session with lifelong foodie, John Ranicar of Forager Foods from Deloraine, Tas. John grew up in a family to whom developing food producing businesses comes second nature. From eels to apple wedges, and rice cakes to freeze-dried beetroot powder he’s done it all and more, besides. John shared some interesting approaches to taking on board growth and risk even in thes...e challenging times. He shared many great insights with us, just some of which include: The more you grow - the more money you need and the harder it is. It doesn’t matter how much revenue you get there is always another, bigger, faster, more versatile machine that you need. Think about what you will need for the future, not just the present: buy the biggest bit of kit you can justify. Make sure you have space (John advises 1/3rd of your factory) for storage of finished goods and packaging. Don't go to market until you know can supply. You need the right people. You may produce the best product in the world but to do that, you need the right people. We love people like you, John and thanks for coming to share with us in Seedlab! See more

13.01.2022 Esther Rupenovic has been a police woman, a chef, and in her time, has also cooked for celebrities on yachts (and their pooches). Now she is fulfilled making tasty smackeroodles of real dog food to help keep your fussy favourite fur baby fed and feeling fabulous! If you have a fussy fur baby who deserves nothing but the best real Tasmanian food, filled with flavour, nutrition, and cooked to perfection by a chef (no less) - check out Jack & Chelo, Fresh Dog Food and give it a try. You'll be licked within an inch of your life by your fur baby for caring so much!

12.01.2022 Are you a Tasmanian startup with a dream to build your business in the food, drink or agri-tourism space? Then our October Bootcamp is for you! Seedlab helps startups to start, grow and scale their ideas. At Bootcamp we tackle many important topics that will help you to grow, including: Improving your brand storytelling... How to develop a Minimum Viable Product (MVP) How to identify and understand your customers How to correctly cost your products How to identify and out-compete your customers How to create the perfect pitch and much, much more! Ricardo Brozek had this to say about his Bootcamp experience earlier this year, [Bootcamp] was a break through moment for me. It has clearly showed to me that I can start with what I have in my hands. My prototypes are good enough (more than that really!) to start the business! Applications are open and close on September 21st, so APPLY NOW! https://www.surveymonkey.com/r/SeedlabAppFB - Applications close 5pm September 21st, 2020 If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only. See more

09.01.2022 Highlights from the road! In preparation for First Harvest, Team Seedlab has been visiting our southern Cultivators to taste, talk and chat all things Seedlab Tasmania. From whisky tasting at New Norfolk Distillery to vegan lemon meringue pie at Soyoyoy Foods to testing mushroom incubation temperatures at Little Isle Mushrooms and EVERYTHING in between, it's been a fantastic few days. Big thanks to our Seedlab Working Party Ray Butcher and Darren West who joined H...azel on her journey and an extra big thank you to our wonderful Cultivators for hosting everyone! New Norfolk Distillery, Seedsations, Wild Pepper Isle, Blue Trail Gin, Campo De Flori, Little Isle Mushrooms, Soyoyoy Foods See more

09.01.2022 Meet Cat Davidson & Brad Moriarty from Bruny Island Mushrooms. Bruny Island Mushrooms will grow deliciously fresh mushrooms that are not only nutritious, ethical & sustainable, but also taste incredible, providing a delicious versatile choice for reducing meat consumption with a unique provenance experience. Cat & Brad wish to balance their responsibility to the environment with a successful, profitable and respected agribusiness; Cat & Brad believe that Cultivate, a...nd the community it creates, will allow them to continue their momentum of invaluable learning and help them to invigorate their strategies to make them a stronger, better business. All the best, Cat & Brad! See more

08.01.2022 If you’re thinking about applying for our October Bootcamp, you better get in quick! Applications are closing on Monday at 5pm sharp. Wondering what you will get out of this fantastic program? Hear from some of the Bootcampers who participated earlier this year! I learned that I need to ask for help it’s a hard gig running a business on your own! I didn’t realise there were so many people who could help. I loved being around like-minded people facing similar issue...s and was blown away by the knowledge in the room. Karen Robson, Taste of Tam O’Shanter. During Bootcamp I worked on really targeting my customers and now know the message I need to work on. Having just kept going without taking the time to stop and really focus on important things like this, I really appreciated the chance just to stop and reflect on what is working and what is not. Robyn Mayne, A Pinch of Tasmania The Seedlab staff were exceptional and we hope to utilise their skill and expertise in the future. We enjoyed the positive nature of keeping negative commentary out of conversations and building on positive commentary. Fiona Onslow-Agnew, Waverley Distillery. Don't miss out on your chance to join Bootcamp - APPLY NOW! https://www.surveymonkey.com/r/SeedlabAppFB - Applications close 5pm September 21st, 2020 If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only.

06.01.2022 They say it takes a village. Over the weekend our first 'crop' of Cultivators graduated from SeedLab Tasmania at our First Harvest event in New Norfolk. We hope from these photos that you can sip some of the joy from our brimming cup of happiness. Fifteen incredibly hard working, tenacious businesses stepped up and invested 6 months of their lives to this project and we couldn't be more proud. ... The journey they have all been on, the challenges they faced with integrity and pure grit - incredibly inspiring stuff. We have a short break before our second Bootcamp group begins their SeedLab adventure. Just enough time to gather ourselves and reboot so that we can continue this exciting work with extraordinary Tasmanian businesses. Let's continue to Make Dreams Real!! #agribusiness #foodandbeverage #tasmania

06.01.2022 FATHER'S DAY GIVEAWAY Happy Father's Day to all the wonderful dads out there! We received so many wonderful entries to win our Mighty Father's Day Hamper but there can only be one winner... Congrats to Rob from Felton Harvest! You'll be surprising your dad with the ultimate Tassie treat. Please send us a message ([email protected] ) with your dad's contact details so we can get our hamper out to him ASAP.

06.01.2022 This week marks the sixth and final session of Design Your Future, a collaboration between Seedlab and Story & Brand. Design Your Future paired 8 talented young designers with 7 of our Cultivators, taking them on a journey to better understand the creative process between client and designer with aim of producing fantastic new logos for each business. We are thrilled with the positive feedback from our participants who’ve been part of this flagship collaboration: ... The branding activities have challenged me in ways I had not anticipated. [My designer] listened to me and challenged me with a range of concepts. We worked together as I responded to each concept and graded the concept according to the criteria identified in the Design Brief. It was an excellent pairing and we have arrived at a development of one design that satisfies all the requirements of my brief. Breadarchitect Artisa had been considering a logo refresh for a while and our designer nailed the brief to deliver a logo that was premium yet contemporary, and natural yet sophisticated. We love our end result and can’t wait to see it on our packaging one day. - Artisa I have loved the Design your future process, with the mentoring provided by Andy and Iain from Story & Brand I have learnt how to get the message across to designers, how to look at the work when they bring it back, and how to really understand the process of getting the right designs for my brand. Seedsations The a-ha moment for me was the concept of stretchiness. Of using the brand in a number of ways, in more abstract ways that make people think but which still resonate with the brand. Blue Trail Gin A very big thank you to our wonderful collaborators, Andy and Ian, and an especially big thank you to our wonderful young designers and the participating Cultivators! See more

05.01.2022 Before I joined Seedlab Tasmania, I knew I needed help to move my business start-up from a ‘hobby’ to a proper, long term, business. I had published a book about making good bread without gluten, and it was beginning to sell around the world. Most of what I was doing was on-the-fly, and frankly, left a bit to be desired. says Chris Stafferton, owner of Breadarchitect Chris applied for Seedlab, looking for help to make a better transition from hobby to business. However, ...he got far more than he ever expected. Well beyond the help to understand what it means to run a business, Seedlab helped Chris to see that with his knowledge and skills he could do more than write books and recipes, he could develop a range of no-fuss, authentic, artisanal sourdough bread kits that make bread without gluten into bread worth sharing. 6 months into the Seedlab program and Chris has a much better understanding of how to run Bread Architect, and he knows where to turn to make that happen. He has a better understanding of how to target and engage his customers, has a better grasp on costings and cash flow and is learning how to develop food products for local, national and export markets. If Chris had one piece of advice for anyone wanting to grow their business? Seedlab is a dangerous place if you want to live a boring and quiet business life! Applications are open and close on today at 5pm, so APPLY NOW! https://www.seedlabtasmania.com.au - If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only.

05.01.2022 Meet Grace & Adam D'Arcy, founders of Plenty Cider. As a ‘new world’ producer, creativity is the core value of Plenty Cider. They utilise locally sourced seasonal fruit to craft full flavoured, fruit driven ciders. Grace & Adam hope that Cultivate can help them to achieve our dream of becoming Australia’s biggest producer of craft cider through helping us develop well educated business strategies. ... Welcome to the Seedlab family, Plenty Cider! See more

05.01.2022 I did not know what was possible before Seedlab. I had a small startup that could trickle along, but I knew there was so much that I needed to learn to connect with customers in a meaningful way, and I did not know where to find this out says Pippa Mills, co-owner of Glen Torrie Pastures. Pippa applied for Seedlab looking for more information about business marketing, among other topics. What she didn’t expect was the depth of information Seedlab would provide. Where... I was just touching the surface of so many aspects, Seedlab has dived deep and helped me to create a big picture. Nearly 6 months in, Pippa believes she has the seeds of a much bigger picture and knows where to turn to make that happen. She better understands how to target and engage her customers, has a better grasp on costings and cashflow and even has her eye on potential export markets with a plan for how to target them. If Pippa had one piece of advice for anyone wanting to grow their business? Seedlab without a doubt changes your life. Applications for the second round of Seedlab Tasmania are NOW OPEN. Don’t miss your chance, apply now https://www.seedlabtasmania.com.au/ - Applications close 5pm September 21st, 2020 If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. For eligible Tasmanian startups only. See more

05.01.2022 There’s just over 24 hours left to apply to be part of our Bootcamp #2 programme, which is your entry point to SeedLab. Bootcamp is a 2 day equivalent Pre-Incubator programme. We are here to help make your dreams of developing a successful, export-ready Tasmanian food, drink, or Agri-tourism business come to life. We’re here with gurus, tools, resources and support to guide you. But don’t just take our word for it - check out the words of Tassie businesses who took part in ...Bootcamp #1 and who went on to be part of Cultivate #1 (our 6 month Accelerator Programme). Check out all the info and find the application form at www.seedlabtasmania.com.au and make sure that if you apply, you receive a personal email in reply (otherwise it means we haven’t actually received your application). Applications for Bootcamp #3 will open on Tuesday, and close in March 2021. Why wait til then? Get on it, be in it, and start your business boom now! The costs for Eligible Tassie startup businesses to take part in the Programmes are covered by Seedlab Tasmania funds, thus you need only commit time, passion and purpose. Check out the website for eligibility criteria and our sponsors.

04.01.2022 VIRTUAL EVENT | Join us on Friday 20th of November for a very special workshop - Fabulous Ferments & How to Control Them. FermenTasmania, in conjunction with Seedlab Tasmania, has prepared this workshop to help demystify the process of food safety and quality in fermented products. This workshop is designed to help new and small producers be confident about their processes, but will also help staff looking to increase their technical knowledge.... Featuring a stellar lineup of local legends, this is one workshop you do not want to miss. Secure your tickets now! >> https://bit.ly/3kgx6so See more

04.01.2022 Are you fascinated by what the future of food development will look like? Then join us on the 28th of October for our Developing Value-Added Foods workshop. Brought to you by Seedlab Tasmania in collaboration with CSIRO’s Food Innovation Centre, our star-studded line-up includes 15 outstanding speakers from Australia and around the world. The day has been carefully curated to help you unpack global consumer & market insights while better understanding the innovative... technologies that will help you to develop premium products for tomorrow’s market. This event is perfectly suited to food & beverage businesses, startups & SME’s, academics, consultants, retailers and food industry stakeholders. Spaces are strictly limited so secure your ticket now! See more

03.01.2022 We’re halfway through an extraordinary day, celebrating the 15 Cultivators who have been on such a rich and challenging journey over the past 6 months. The pride we feel for each and every one of this group is hard to describe. We’ll be sure to share the stories collected throughout today and look forward to see each business thrive and stand tall as giants.

03.01.2022 It’s all go for Team Seedlab as we prepare for our First Harvest happening at New Norfolk Distillery & The Agrarian Kitchen! First Harvest is a special time where we will celebrate the completion of our first six-month Accelerator Program: Cultivate. Our 15 Cultivators will present themselves, their products and businesses, and their Seedlab growth journeys to a select group of stakeholders, sponsors and interested parties. For some of our 15 Cultivators, First Har...vest will be the first time they have met face to face, despite meeting at least three if not five times a week for the last six months via Zoom! The Seedlab Team are so proud of the intense and productive journey our Cultivators have been on and we cannot wait to celebrate on the 3rd of October. See more

03.01.2022 We are thrilled to reveal the identities of the 13 wonderful businesses participating in Cultivate #2! The new group are a diverse bunch producing everything from snails to ice cream, gin to cider, mushrooms to walnuts, mussels to bush spices and more. Cultivate will help them make their business dreams real, helping them be more sustainable and profitable. Meet our new crop of Cultivators here!... >> https://bit.ly/35bNq9F Six months of Cultivate #2 kicks officially kicks off on Monday 16th of November. Congratulations to our new Cultivators!

03.01.2022 Your Latest Seedlab Tasmania Leaflet has landed like a tonne of potting mix in your veggie garden: full of interesting things, and really, really wholesome! Have a read! Go on.... Go on.... Go on....

02.01.2022 Do you have a dream to build a food, drink or agri-tourism startup? Seedlab is here to help you achieve your dream! Applications are open now for Germinate Bootcamp. Bootcamp will help you to develop your idea, product or service and build your core business skills and confidence. APPLY NOW >> Applications close September 21st for a mid-October start. ... https://www.surveymonkey.com/r/SeedlabAppFB - For eligible Tasmanian startups only. If you have already applied between Feb 2020 and now, and received an email acknowledgement, there is no need to re-apply. See more

02.01.2022 2 more sleeps....

02.01.2022 We are currently germinating our Bootcampers in the garden shed. We will be back at 9am on 9th November with a very exciting announcement as we launch Cultivate #2!

01.01.2022 XMAS GIVEAWAY | Seedlab has created the ultimate hamper for you to win this Christmas. Packed full of goodies from our clever Cultivators, this hamper is worth well over $250.00 and includes everything you need to get into the festive season. Inside you will find: $100.00 voucher to enjoy tasty fresh seafood from Freycinet Marine Farm... Heavy-duty apron and two recipes to bake your own Gingerbread House and Mince Pies from Breadarchitect, valued at $63.00 Freshfield Grove Olive Trio, consisting of 100ml robust extra virgin olive oil, 100ml lemon agrumato olive oil, 100g pitted Manzanillo olives. Valued at $37.00 Bushcraft Botanicals Garnish Kit to jazz up your Christmas cocktails, valued at $29.95 $30.00 voucher to enjoy fresh produce from Glen Torrie Pastures 315g jar of Coaldale Walnuts Pickled Walnuts, perfect for your Christmas ploughman's platter! Valued at $11.00 TO ENTER: Follow our Cultivators (tagged above) and tell us what you’re most looking forward to this Christmas. Our winner will be randomly selected and announced on 11th December and the goodies will be delivered directly to your door. - Open to Tasmanian residents 18 years and over. The winner must be living in Tasmania. Commences 26/011/20 and closes 10/12/2020 at 11.59pm. Total prize is valued at $263.00 and is not transferable or exchangeable for cash. This promotion is in no way sponsored, endorsed, administered by or associated with Facebook. See more