Sepia Restaurant | Restaurant

Sepia Restaurant

Phone: +61 2 9283 1990

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25.01.2022 Innovation is a collaborative process, not a solo game. In today's Financial Review Boss Magazine. Great story by Edouard Larpin on leadership in the kitchen.

25.01.2022 Thrilled to have made the cover of this important Spanish pastry publication.

25.01.2022 See Chef Martin Benn create this dish using a sensational technique with tiger prawns on SBS Food Safari Water. Wednesday 24th October at 7:30pm SBS.

24.01.2022 Chef Martin Benn is honoured to be a part of The Strode Family Dinner, being held at ivy ballroom on Tuesday March 27. In memory of the late, great Jeremy Strode Australia’s best and brightest culinary talent are joining forces for an incredible fundraising dinner. Celebrating the life of one of the country’s most respected chefs, all funds raised will go to Jeremy’s wife Jane and their sons. Tickets are still available at https://events.ticketbooth.com.au//the-strode-family-dinner

24.01.2022 Other passions of Martin Benn in today's Financial Review. Another brilliant shot by the extraordinary photographer Nic Walker and excellent interview with the impeccable Katarina Kroslakova!

22.01.2022 Thanks Phaidon.com for having Chef Martin Benn contribute to Japan: The Cookbook. It's a great privilege to be a part of this definitive Japanese home cooking recipe collection! http://www.afr.com//japan-the-cookbook-mines-1000-years-of

20.01.2022 Delighted to be included on the list GQ Australia!

18.01.2022 Thanks Jill Dupleix for our inclusion in Financial Review's Chef on Chef series.

18.01.2022 Thrilled to be included in this sensational list! Thanks The Art of Plating

17.01.2022 Why is Australia heaven for chefs? The world's best chefs are discovering why as we welcome them for The World's 50 Best Restaurants in Visit Melbourne. #RestaurantAustralia

17.01.2022 Great story by the brilliant Anthony Huckstep regarding #australiancuisine

16.01.2022 Meet Broadsheet Kitchen Judge: Vicki Wild - Sepia https://www.broadsheet.com.au//meet-broadsheet-kitchen-jud

14.01.2022 Thanks for the inclusion Elite Traveler!

14.01.2022 We are seeking experienced waitstaff and runners to join our professional team. We have full time positions only and require fine dining experience. Please email in confidence to [email protected]

12.01.2022 Bonito, dashi cream, purple yam, linaria flowers #australiancuisine

12.01.2022 Today is a very good day indeed. Thanks so much The Sydney Morning Herald Good Food. Looks great in print.

12.01.2022 Congratulations to our sommelier Rodney Setter for another fabulous review in Gourmet Traveller WINE Australia's Wine List of the Year Awards!

11.01.2022 Thanks Elite Traveler, certainly some exciting things happening Down Under.

10.01.2022 A game changing competition of national significance: Congratulations to Broadsheet Sydney for creating what promises to be a once in a lifetime opportunity for our industry. The Australian hospitality scene is one of the best in the world. It's an industry that will reward hard work and talent and is without a doubt one of the the most exciting places to be right now. Jump in and let's see what you've got. Remember there's nothing to lose and everything to gain.

09.01.2022 Tarragon and green tea chiffon cake....or is it?

08.01.2022 Very proud to have made this impressive list for the second time in a row! A great honour for our entire team.

08.01.2022 Sepia is not closing (just yet)

08.01.2022 Such a privilege to be a part of this incredible book for Four Magazine with proceeds benefitting War Child UK

08.01.2022 Such a great experience for us to be a part of, and our friend Zaiyu will be involved in an upcoming dinner.

07.01.2022 Sashimi of bonito, flavours of roasted chicken, umeboshi, upland cress

07.01.2022 Nine weeks until we close, now taking bookings.

07.01.2022 See Chef Martin Benn's tips for beautiful plating

07.01.2022 Quite surreal... Good Food Guide Three Hats for seven years in a row. We could not have done it without our exceptional team, past and present. Thank you from the bottom of our hearts.

07.01.2022 Aerated Mountain Man washed rind, apple, soba cha biscuit.

06.01.2022 A nice review in The Sydney Morning Herald Good Weekend Magazine. Please see our website for Christmas and New Year's trading. http://www.smh.com.au//good-weekend-reviews-south-yarras-b

03.01.2022 Chef Martin Benn speaks to Good Food about his favourite dining destinations in Tokyo.

03.01.2022 Innovation is the future. Excellent story in today's The Sydney Morning Herald Good Food. Completely bowled over by the sensational cover photo and to be included alongside some of our heroes. https://www.goodfood.com.au//how-top-chefs-develop-their-s

02.01.2022 It's official, the last service for Sepia is December 15th 2018 and, what a way to finish. 19/20. To receive this final review from Terry Durack and Good Food means more to us than any list or ranking. It is the pinnacle and the result of 10 years work. We could not have done it without our incredibly loyal and talented team who work tirelessly to make it happen every day. We are all super excited to continue to push the envelope right 'til the end because we didn't come this... far to only come this far. There are no rules anymore.