Single O | Breakfast & brunch restaurant

Single O

Add/Update information

Reviews

Tags

• Coffee shop
• Businesses
• Food & drink
• Breakfast & brunch restaurant
• Cafe

23.01.2022 Youve seen the lil film. Now try the coffee. New Parachutes have landed & were pumped to have secured some delicious La Minita crop for our latest drop. Green apple, toffee, smooth, well balanced. First comment: Now available in packs of 5, 10 & 20.

23.01.2022 Our 18th Random Acts of Art bag is doing the caf rounds. Introducing Nature In The Loop artwork by Diego Fournier. And all the coffee inside these babies is helping to keep coffee in the loop amidst climate change via World Coffee Research. Read how, and see artist Diego in action: singleo.com.au/natureintheloop

22.01.2022 Stoked to loop you in on our new video featuring street art fiend, Diego Fournier in San Jose Costa Rica. Inspired by natures loops, this #RandomActsofArt launch times with our bi-annual World Coffee Research donation to help protect coffee amidst climate change. Cheers for watching!... #coffeetilforever #worldcoffeeresearch #nodeathtocoffee

21.01.2022 Dining out is a big deal these days, so get a meal thats even bigger. Like our Son of a Banh Mi. 24 hour pork shred, mountain pepper coconut dressing, do chua daikon, carrot, coriander, chilli oil, and double jack cheese smashed between two buns.

20.01.2022 Why did our customer cross the road? To try our latest Spatchcock special. Such a popular dish, its now a permanent player on our menu. Fennel & nori infused spatchcock, pickled ferula, Jerusalem artichoke, pomelo, brussel sprouts, mint, macadamia nut and a rainforest lime verjuice vinaigrette. Dine in with us or dash away with it for home.... Jokes aside, thanks for the continued support through all this & look forward to serving you safely

20.01.2022 Two stellar new coffees coming right up. We have Banko Gotiti, a Yirgacheffe Ethiopia number with sweet complexity & jasmine florals across all brew methods. And La Laguna - a tropical fruit bomb of a filter - is the first to feature in our most extensive Honduras showcase to date. Bag both online or in the cafe.

19.01.2022 Its marzipan. Its mangosteen. Its cherry cola. Its a Pacamara variety, natural process from El Salvador! Pre-order now for August 11th roast & get ready for this Heroes Series flavour punch.

19.01.2022 These bad boys are just made for the outdoors. Our Ethiopian Natural Parachutes are brewer-less, grinder-less and scale-less, yet somehow deliver nothing less than you would expect. And with a 3 month shelf life, they’ll hit the spot, no matter how far you roam.

17.01.2022 Individually distinct + awesome together. This months Killer Combo bundles up the honey-toned favourite, Killerbee, with the sweet peach tea notes of our Ethiopia Debo. Special price of $33 & free shipping too. Shout out to Single O Japan killer combo Yama & Mamiko

16.01.2022 How good is the #RandomActsofArt project looking? Commencing in 2013, our pledge to hand over our bags to artists, and change art as often as the coffee seasons, has seen work from legends in Sydney, Melbourne, Tokyo, Londonand next stop, Central America. Launching in a couple of days, cant wait to show you. Meanwhile, take a closer look at our previous 17 artists: singleo.com.au/random-acts-of-art

15.01.2022 Natural Selection blend is our new wild child. Wild in flavour, that is. The all-natural, water-wise process by DelAgua Coffee in Colombia has given this blend fruity hits of blueberry jam, shiraz and chocolate ganache, and gosh damn, were salivating already. Its great on milk and even better as espresso, so whatcha waiting for?

15.01.2022 Help your hood for StreetSmart Australia this year! Things are a tad different (hello 2020) and rather than rallying our cafe community to raise funds, were rallying YOU to go support those top-notch cafes. Times are tough, but theyd be tougher without coffee. So go grab a brew from a cafe that gives back - theres a load of em in our family!

14.01.2022 Its been a couple of years since we launched #nodeathtocoffee in response to coffees plight against climate change, and at the risk of sounding heavy, the threats to specialty coffee production keep mounting. On the environmental front, an interesting read from Global Coffee Report & World Coffee Research:

14.01.2022 Less working from home, more working on your escape? Single O Parachutes incoming. Packed with Bensa Ethiopia or Kenya Kirinyaga, its a pre-filled bag for when you need to pull the ripcord on the daily grind. Stock up online or at our cafe, and share a shot of your chute, wherever it takes you #ShareAChute (Cheers for the snaps Murray!)

14.01.2022 Finding meticulous pickers, maintaining quality and keeping everyone safe are just a few of the new challenges Coronavirus has thrown at coffee producers, like those at Hacienda La Minita in Costa Rica. Were thinking of them and have done a lil write-up on our blog.

14.01.2022 We had a trip to Hacienda La Minita in Costa Rica just in the knick of time (brew you, Corona). While were thinking of the tough times theyre facing now, were pumped to share a short lil film we made with them. Heres a sneak peek.

14.01.2022 These days were pretty accustomed to weird news, so heres another piece most coffee species could disappear due to climate change. This month marks three years since we launched #NoDeathToCoffee & started giving to the World Coffee Research Checkoff fund. Our small self tax on every kilo invests in coffees ability to withstand the tectonic shifts affecting the coffee sustainability landscape, as WCR describes it. Loop into our No Death To Coffee page featuring WCRs new webinar for more: singleo.com.au/nodeath/#section1

13.01.2022 Forget a Beautiful Mind, you just need a beautiful grind. Just drinkable isnt good enough when youre hitting the home brews, so head trainer Toby has whipped up a few trade secrets to get you pouring like the pros. singleo.com.au/news/grinding-the-basics/ Visit your favourite local to stock up on beans for home #supportyourlocalcafe

13.01.2022 Filter community, we’ve got hot & cold Sugarplum on tap at Surry & Carriageworks Farmers Market! Rotating customer ‘Brew You 2020’ messages on the tap heads too. Pen us a #brewyou2020 message & cheers to Humyara & George for these ones here.

12.01.2022 Tough & strange times out there, but counter shit news with awesome brews we say! Enjoy a free Coffee Parachute sample in every online order for the next few days or grab two 6-packs for an easy 30 bucks. Limited time only. Chutes also round the traps at Single O caf partners #supportyourlocalcafe Victoria, double chutes for you & sending a shout out to our lil coffee community down there

12.01.2022 It’s the avo toast that ruins it for all others. Looks like art & tastes even better with Iggy's Bread caraway seed rye, achiote feta, sea parsley pickled jicama, finger lime seasoned crumb, Old Ma’s oil & sweet lemon aspen. So come on down for #theavoshow!

11.01.2022 You’ve spaced our tables & far worse ordeals but Brew You 2020, you can’t stop the taste of Christmas! This year’s festive reserve blend Sugarplum is teeming with notes of sugar, spice, juicy plum, baked apple & caramel slice. Ready to take on any brew method. Ships free online or loaded on cafe shelves from Friday.

10.01.2022 If its not coffee it needs to be exceptional to get a look in round here. There are only so many sipping hours in a day! With that, here are the teas, chais & drinking chocolates that make our cut. Sourced collaboratively from the best in the game & updated with fresh, seasonal harvests.

09.01.2022 Kickbacks back, now to support Vic! Help us smash our goal to gift 500 cups worth of free coffee to each caf & restaurant we supply there. Enter KICKBACKVIC on our store & 15% of your order gives them coffee credits. Plus you get 10% off your total & free shipping over $25 too.

09.01.2022 Were masked up & back serving the goods at 89 York Street from tomorrow! Coffee on the house all morning as a first day back hello. #brewyoucorona #safely

08.01.2022 Nows the time to support your work local! While were still prepping our York St outpost for its post-Covid comeback, weve gotta hand it to these cafes, defying the odds to keep it cranking in the CBD. Go give your favourite barista some love when you head back into the office.

08.01.2022 When it comes to varieties, Pacamara can be challenging, but when the stars align (and youve got producers like Emilio Lopez Diaz) its capable of out of this world cup quality. Taste why this Heroes Series big bean is knockin us out! Pre-order now for next roast Tue 25 Aug.

05.01.2022 Single O is now serving coffee with a dash of film. Were proud to present A Quick Lil Guide to Specialty Coffee. Your takeaway latte will probably be ready by the time the 5 min flick is over. Enjoy! Thanks to our legendary caf partners Berkelo and Bread & Butter & wicked film-maker Benemac for coming along for the ride and to our wonderful host & producer partner Hacienda La Minita.

04.01.2022 Take a no strings attached journey to origin with our Fortnightly Clockwork Origin Subscription. Grind, brew & slurp a rotating crop every fortnight, on your own terms. Pause, cancel & upgrade at any time. shop.singleo.com.au/p/clockwork-origin-subscription-ongoing

04.01.2022 Can you tell were pumped to be back at Carriageworks Farmers Market, serving tasty brews to our market fam? And because weve missed you so much, were offering a Brew You Corona market special: two 250g single origins for just 30 bucks. Coffee on the house as per usual for all our stallholder neighbours. Its good to be back!

04.01.2022 Record-breaking, history making, victory tasting! Were honoured to have taken part in the inaugural Cup of Excellence - Ethiopia auction which earned a record $1.3M in total sales. This here lot #2 coffee from Rumudamo Coffee farm is one that we secured with Intelligentsia Coffee & more roaster mates, breaking the record for highest price 2nd place coffee in the 25 year history of ACE Cup of Excellence. ... We cant wait to share this coffee with you - a toast to the producers.

04.01.2022 Its part art, part science. Our blends are our pride & joy. We go to great lengths to source the best recent harvests and carefully craft them to the desired taste profile - like Killerbee here, now repping fresh flavours from Jalapa, Guatemala & Opalaca, Honduras to give us the honey & tropical sweetness we cant get enough of. For more on how we source, roast & work our blends behind the bar, head here: https://singleo.com.au/barista/coffee-wondrous-facts/

02.01.2022 Brew you, Corona! Youve taken our occasions but you cant take our occasionwear. This weekend were steam-pressing our suspenders, cleaning cobwebs off our cravats, and getting our gowns good to go, because...well, why not? See you there, yeah? Formal threads optional.

02.01.2022 Good (but not good!) article about the state of coffee right now. Thoughts are with our whole coffee community, from our caf partners to our producer partners. We can only hope this pandemic is the final wake up call to fully acknowledge & drive home that we are all only as strong as our partners at origin. #coffeetilforever