Sous Vide Australia in Lilydale, Victoria, Australia | Hospitality service

Sous Vide Australia

Locality: Lilydale, Victoria, Australia

Phone: +61 428 623 295

Add/Update information

Reviews

Tags

• Business service
• Hospitality service
• Company
• Kitchen/Cooking

25.01.2022 I havent posted any of our sour dough loaves as this has been a weekly ritual for several years. Our sour Coral was a gift a few years ago from a friend Coral, apparently it is sixty year old. #ryesourdough #isosourdough #sourdough #iso #isolationfood #itsthesound #organiclife #homecooked #breadmaking #sourdoughstarter #starter #sharingiscaring

24.01.2022 Peanut butter and jelly. Local strawberries - sorbet, warm jelly, fluid gel, pearls, #wizzfizz, dehydrated with peanut butter microwave sponge, glass biscuit and pebbles. #peanutbutter #strawberries #fluidgel #sherificator #pearls #foodpearls #spherification #molecularpearls #molecularcooking #upperroom #cookingschool #ChefLife #instachef #rowzer #mycook

23.01.2022 The Upper Room cooking school at Sous Vide Australia

22.01.2022 Are you dabbling with Sous Vide? Using water displacement to get the air out of snap lock bags? Not doing long cooks because you cant trust freeze bags to go the distance? Did you know that Oliso sous Vide vacuum bags are zip lock and can be used for displacement method long cooks without owning a vacuum sealer? #sousvide #anova #waterdisplacement #sousvidevacuum #easysousvide #homesousvide #oliso #nomiku #costcosousvide #proline #freezerbagsousvide

22.01.2022 Spring is here... First green life to emerge. #organiccooking #garden #asparagus

21.01.2022 Check out my creme caramel with Satsuma plum gel on the isva showcase tomorrow.

21.01.2022 Cooking caramel pears using the temperature control of the Breville|Polyscience control freak, making cooking so much easier. Accuracy, power and control - just cooking better and smarter.

21.01.2022 Food support in your local community is as much about connection as it is making sure that the elderly and vulnerable are well feed. It was a real privilege this week for the Upper Room cooking school to knock out 60 sous Vide chicken dinners for Healesville InterChurch Community Care Inc. #HICCI. Mash, carrots and chick breast sous Vide, broccoli and cauliflower old fashion big pot blanching. #chickendinner #hicci #healesvilleinterchurchcommunitycareinc #mash #potato #eosm50 #canonphotography #communitymeal #yarravalley #healesville #yarrarangescouncil #foodsupport #covidlife #unitingchurch #upperroom #upperroomcookingschool#instafood

20.01.2022 Potatoes are amazing when cooked sous Vide, they just require a little knowledge. Firm waxy potato will stand up to quite a bit of cooking, I do kipflers @90c for an hour, same for mashing potato. But these delicate cubes of starchy Dutch creme are going to be tossed with a dressing so we want them aldente, that is 85c for an hour. #ilovesousvide #Polyscience #potato #sousvidepotatoes #sousvide #vacuumpacked #Henkelman #tarragon #oregano #sousvideeverything #anova

18.01.2022 This is what I do for a living, passionately inspiring new young chefs to understand and embrace sous Vide and molecular Cooking. Everything from marshmallow spaghetti to beetroot crisps. Control freak, hydro plus, Anti-griddle, spherificator, thermal blending you name it - we teach it. #cookingschool #upperroomcookingschool #ilovesousvide #cheflife #molecularcooking #Chef #lecordonbleu #Melbourne #covidlife #spherification #pearls #spheres #instalife #instachef #instafood

17.01.2022 In my role at Sous Vide Australia I have been add to a vast range of cooking forums, many of these forums are first time sous Vide cooks and some very lovely people that have been cooking sous Vide but have a very basic understanding but lots of really bad advice for other. If someone on a forum asks how do I cook goat, the first question must be which peice do you have, is it mature goat or young goats not a time and temperature for an unknown peice of meat.... I am never sure as to whether or not to jump in, what do you think? #ilovesousvide #sousvideschool #sousvideforum #cookingforum #sousvideaustralia #sousvideaust #cheflife #facebookgroups #cookingmeat #sousvide #advice #nothelpful

17.01.2022 Christmas in July, another community meal for HICCI. #Couples working together to increase community care and connectedness. #hicci #yarrarangesbusiness #yarravalley #yarrarangescouncil #theupperroom #theupperroomcookingschool #Christmasinjuly #communitymeal #ilovesousvide #instacare #instafood #ChefLife

17.01.2022 My organic candy beetroots going in the bag with a little salt, sugar, chilli, ginger, black pepper, clove and sherry vinegar. One hour at 85C to finish the magic. #beetroot #candy #organic #vegetables #sousvideeverything #pickling #ilovesousvide #sousvideshot #sousvideschool #sousvide #upperroomcookingschool #instachef #ChefLife

17.01.2022 This is a great little dish that Ryan Clift from the #tipplingclub shared with me back in 2013. It is still a dinner party classic for us. Pork cooked in milk, #salsify with black #truffle puree. #sousvide #porkstars #ryanclift #milk #sousvideshot #ilovesousvide #Polyscience #instachef #instafood #cooking #upperroomcookingschool

17.01.2022 That kind of Thursday, masks at all times in public, work goes on. #smokey #old-fashioned makes everything better. #smokinggunpro #whiskey #yumm #cureall #feetup #Breville #brevillepolyscience #thursday #covidmasks

17.01.2022 Back in front of the cameras for ACF young chefs today, ISVA dessert challenge up next. Sleep is clearly some thing pee Vivid.... #sousvide #sousvideyoutube #instafun #instachef #ilovesousvide #cookbetter #Polyscience #Breville #vlogger #upperroomcookingschool #canonphotography #oppo

16.01.2022 Very cool video production of our amazing 'Control Freak' by Breville|Polyscience.

16.01.2022 Where every sous vide journey starts, perfectly cooked egg. This was cooked in the shell at 62.5C for an hour, cracked in to just simmering water for 15 seconds then place on toasted buttered muffin and ham. Thank you for laying such a beautiful egg Caramel. #egg #backyardchickens #sousvideegg #sousvideshot #isva #Polyscience #upperroomcookingschool #instachef #perfecteggs #chefsofinstagram

14.01.2022 Spring sunshine is here, flash pickles and compression are back on the menu #spring #compressedfruit #pickledveggies #cucumber #tomatoes #pickles #vacuumpacked #vacuumcompression #Raddish #ilovesousvide #fresh #instachef

13.01.2022 Frying beetroot chips accurately using probe temp control on the #Breville Polyscience ControlFreak and my Clifton food range tongs. #beetroot #garnish #vegetablecrisps #molecularcooking #accuratecooking #taste #vegan #vegetarian #crisp #ControlFreak #Polyscience #cliftonfoodrange

12.01.2022 Sous vide garfish, peach, basil, almond and black olive. A flash back to sunnier days.

12.01.2022 Vegetable course, sous Vide, smoked, and flash pickled. #spring #meatfree #ilovesousvide #spanishonion #carrot #smoke #sousvideschool #sousvidevegetables #fennel #sousvideshot #instachef #vegetablecourse #Polyscience

11.01.2022 Polyscience See whats under the hood that sets the Control Freak apart from the rest - LINK IN BIO The Control Freak is in a league of its own. With features like the patented through-the-glass sensor and Probe Control its immediately apparent that the Freak was not built like any other induction cooktop on the market. This is only the beginning .... . #foodie #cheflife #gastronomy #culinaryarts #food #chefsofinstagram #instachef #instafood #fo odporn #delicious #Chef #ChefLife #YesChef #OuiChef #TrueCooks #RollWithUs #foodstagram # foodlover #culinary #foodservice #cheflife #kitchenlife #tempcontrolfreak #ControlFreak #cooking #sousvideaust #Polyscience #brevillepolyscience See more

11.01.2022 My favorite cooktop ever, Control Freak. Accuracy gone nuts, would cook any other way. You can even program cooks. #cookbetter #inductioncooker #controlfreak #ilovecooking #accuracy #fry #sousvide #caramel #deepfry#sear #polyscience #Breville #probecontrol #ChefLife #Chef

11.01.2022 Oh dear, guess it is time to rebuild the chicken coop. Chickens looked slightly bemused be the sudden renovations.

10.01.2022 One of my favorite little #amusebouche Potato sous Vide in butter and salted #kombu smoked salmon caviar and fermented #kipfler Potato chips. Do you sous Vide potato? #ilovesousvide #instachef #Instagood #Polyscience #Breville #potato #sousvidepotatoes #sousvideschool #popupdinner #starter #salmonroe #salmoncaviar #yvsalmon

10.01.2022 Simple and classic, 48c confit salmon, salsa verde, sous Vide artichoke, compressed tomatoes and cucumber. #ilovesousvide #Polyscience #cliftonfoodrange #isva #salmon #artichoke #sousvide #instachef #lunch

09.01.2022 Duck on fire, I love this dish sous Vide duck breast #peking style, sous Vide parsnip with #charcoal Powder black #sesame ash, star anise and #chili oil. Just about to be #smoked with the #Breville #Polyscience Smoking gun pro. #duck #ilovesousvide #instachef #foodart #dinner #dining #fire #parsnip #foodsmoking

09.01.2022 Quick sous Vide chicken breasts for dinner, 65C for an hour then quick sear on the griddle pan. Dusted with lemon pepper. #chicken #chickensousvide #ilovesousvide #sousvideshot #moist #lemonpepperchicken #sousvide #griddle #instachef

09.01.2022 Creamy #sousvide garlic, the perfect addition to do many dishes. Teaspoon is made out of shrapnel collected from mine fields in #Cambodia by small village co-op to raise money for those crippled by these deadly leftovers of war. #garlic #confit #sousvideshot #ilovesousvide #creamy #Polyscience #cookbetter #tasty

09.01.2022 Cute little dessert amuse, reverse latte of saffron and vanilla anglaise topped with coffee air. #molecularcooking #coffee #air #latte #lovemyjob #lecordonbleumelbourne #dessert #amusebouche

09.01.2022 Confit salmon, sous Vide 48c for 20 minutes, with our #sousvide shallots, raisins and chilli. #ilovesousvide #instachef #salmon #raisins #chili #cookingschool #upperroomcookingschool #confit #goodfood #fish #sustainable #yumm

09.01.2022 Flavour bomb... Sous Vide pork fillet rolled in Chinese five spice, dulse salad, dashi broth and pork crackle. #ilovesousvide #sousvide #pork #seaweedsalad #dashi #asianflavours #crackling #fillet #instachef #Instagood #sousvideimage #moderncuisine #polyscience

09.01.2022 Is this the future of education? Can we help with content? #online #learning #education #thefuture #tafe #training #theupperroomcookingschool #theupperroom #instatraining #ilovesousvide #ilovecooking #ChefLife

09.01.2022 The ultimate Paddock to Plate, pulled from the ground, washed, vacuum packed, cooked sous vide and served right where it was grown. Great times with Megan Bertram, Belinda Clements and Vincent Frizini. #paddocktoplate #organic #localfarms #sousvide #henkelman #outsidedinning #farm #molecularcooking #vegetables #carrots #ilovesousvide @ Silvan, Victoria

07.01.2022 Roast lamb cooked sous Vide at 60C for 4 hours then 10 minutes in a screaming hot oven. Sous Vide mash, roast carrot and tomatoes and kale. Winter #isolationfood #ilovesousvide #ilovecooking #lamb #roastdinner #mash #kale #instachef #instafood #mediumrare #raremedium #winter #comfortfood

07.01.2022 Classic finish, smoked table side using the smoking gun pro.

07.01.2022 Chicken with S&V chips, broad bean puree. #broadbeans #puree #chicken #sousvidechicken #sousvideshot #isva #Polyscience #Breville #chickenandchips #sousvide

07.01.2022 24 hour carboys pork shoulder tortillas. Brined in cumin, chili and garlic powder for 24 hours, sous vide at 68C for 24 hours then deep fried till just golden. Cracklin cooked in the #Breville Sandwich press, slaw, house pickled #jalapeno, #sriracha And mayo... So moreish.. #upperroom #theupperroom #cookingschool #ilovesousvide #tortilla #porkstars #porkcrackle #Polyscience #cook #dinner #lovefood #slowcooking #brine #carnitas #chili #instachef

07.01.2022 Have you seen our classiest sous Vide water bath for home. Clifton at home, hand made in the UK. #sousvide #homecooking #waterbath #quality #ilovesousvide

06.01.2022 I can be a little obsessed with beetroot. Sous Vide allows me to cook beetroot in ways that focus on highlighting the natural sweetness and earthy flavours. #beetroot #ilovesousvide #ilovecooking #naturalflavor #sphere #instachef #sousvidevegetables #sousvide #Polyscience #Breville #cliftonfoodrange #crea

05.01.2022 High tea by Caleb, must be someone's birthday.

05.01.2022 Creating great meals is simple, if you understand the nature of what you are cooking. All animals have a range of mucles, some lean, some fatty and some tough each with a specific cooking technique that will make them delicious. With Sous Vide cooking these same rules apply. Lean tender cuts are always low temperature short cooks, tough cuts are long cooks with temperature based on whether it is red or white meat you are cooking. Many people ask me for recipes for my #insta posts, the simple answer is if you need the recipe then best you come to one of our classes so we can start at the beginning. #cookingrant #cheflife #cookery101 #instachef #cookingschool #sousvideschool #redmeat #whitemeat #pork #chicken #beef #lamb #goat #instagood #porkloin

04.01.2022 Pork tenderloin at 57c, coated in a little BBQ spice, ready for a quick sear. #porkstars #Polyscience #pork #bbqspice #mediumrare #tenderloin #porkonyourfork #ilovesousvide #instachef

03.01.2022 Strawberry liquor pearls the old fashioned way. So much fast with the #spherificator. Tiny little explosions of flavour. #strawberry #liquor #pearls #foodpearls #molecular #dessert #upperroomcookingschool #upperroom #cookingschool

02.01.2022 Oven roasted, sous Vide chicken Maryland on sous Vide chickpea salad. #tasty #ilovesousvide #sousvideshot #chook #sousvidechicken #Polyscience #cliftonfoodrange #instachef #chickpeasalad #sousvidepulses

02.01.2022 Creme caramel is by far my favourite sous Vide dessert, paired with #Satsuma plum gel infused with #davidsonplumpowder, toasted pine nuts and #shiso #sousvidedessert #ilovesousvide #cremecaramel #plumgel #australiannativefood #savourydessert #Polyscience #Breville #instachef

02.01.2022 Early start, my morning #coffee And toasted muesli with #sousvide preserved #apricot From our tree. These apricots were cooked at 85C for 15 minutes with vanilla and thyme. So #yum. #instachef #cookbetter #cookingschool #ilovesousvide #Breville #breakfast #muesli #startright #food #cooking

01.01.2022 A day in The Upper Room cooking community meals. Helping just a little in #covidlife. #sousvidemash potatoes, peas, lentils and sausages, dessert was twenty litres of spiced rice #pudding Cooked on the #controlfreak . #Polyscience #sousvidepotatoes #sousvideschool #upperroomcookingschool #cookingschool #timelapse #cooking #instachef #ilovesousvide #ChefLife #cannoneosm50