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Soyoyoy Foods

Phone: +61 429 015 459

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20.01.2022 Pea tempeh cometh! And words leaveth. But try this .. the flavour of our NEW Green Split Pea + Sunflower Seed Tempeh is in the tasting. Hot or cold .. its crispy crunch is smoreish. This verdant bar’s available at @farmgatemarket in 6 days for an intro price of $623,564.00. O wait that’s a gold bar. Try $7. Have a solid green week . . . #tempeh #tasmaniantempeh #soyoyoy #guthealth #peatempeh #buysomethingtasmanian #eattasmania #tasmanianproduce #plantpower #pea #greensalad #tempehsalad

19.01.2022 Fresh tofu. It’s our version of just-baked bread .. hot, aromatic and moreish. Gimme gimme (pls). Like dough-wranglers, a lot of making is done as friends are waking up. This morning’s breakfast is layered logs of warm tofu, house wasabi mayo and dried wakame from nw Tas. It’s pretty. It’s texture, flavour and macros in a serve. We even ate the flowers on this blazingly sunny morning. . . . #tassietofu #wakame #tasmaniantofucompany #eatwelltasmania #buysomethingtasmanian #localproducers #proteinfood #tofubowl #soyoyoyfoods

19.01.2022 Tempeh to the horizon! Yep, that’s to Launceston - where you’ll find fermented bars of organic soybean, blackbean + sunflower seeds, and a combo of all three at the @organicgrocer . Swap out standard protein for our nutritious tempeh .. swamped here in a little tahini + tamari. What’s not to love about these cubes of goodness? Available in Hobart at @eumarrah @cityorganicshobart and @unpackedbulkwholefoods . . . #fermentedfoods #tempeh #tasmaniantempeh #prebioticfoods #organicsoybeans #australianorganic #tahinidressing #buysomethingtasmanian #tasssietofu #ketteringtasmania

16.01.2022 It’s the day before DAD DAY which means tofu day (any day). Your Dad would love this, right?! ‘Eggy’ tofu cube salad - Recipe belowwith 'any greens' sunflower seed pesto, hummus and home grown mung bean sprouts and pea shoots. Huski Greens at #farmgatemarket has handfuls of micro greens if you’re not a mung fan. . Last week I made #pesto with humble #sunflower seeds (toasted) and literally any greens.... . So good and simple - a real cupboard staple recipe, well, as long as you have some greens! . I add 1/2 tsp white #miso to the pesto for a 'cheesy' touch but you can use any miso, nutritional yeast, or leave it out. Forgot to add fresh garlic to the recipe slide btw... . ‘Eggy’ tofu cubes . 250g tofu (medium or firm) I used @theartyvegan 2 tbsp all purpose flour (or, gluten free or rice flour) 1 tsp black indian salt kala namak (or tsp sea salt) tsp turmeric powder Black pepper to taste A few tablespoons oil to fry, I used odourless coconut oil . Cube the tofu in 2-3cm cubes (no need to press it), mix the flour, salt, turmeric, and pepper in a bowl and toss /gently press the cubes to make the moisture from the tofu bind enough flour to make a thin 'batter' around each cube. Fry on low heat, turning the cubes so all sides get browned. Add more oil if it looks dry. Drain on a piece of paper or kitchen paper towel. . To assemble the salad: . Spread a layer of hummus, top it with a generous layer of pesto, add salad leaves of choice, blanched mung bean sprouts and finally the cubes and any other salad veggies you have. Finish with a balsamic drizzle if you have - I used @odysea_ltd or a few drops of lemon or any vinegar. . Plate @gaya.ceramic . Much love, Sara x (creator of this delicious Dad Salad) #shisodelicious . . . . . #tofurecipes #saladseason #glutenfreerecipes #eatyourgreens #lockdowncooking #cupboardstaples #cookingwithplants #vegansofldn See more

16.01.2022 Hemp-crusted, sweet chilli okara burgers. YUM. @eat_cook_love_tasmania just whipped up these protein-packed, big burgers. How MOREISH do they look? Paula’s groom said that they were really good cold for next day’s lunch. They’ve gotta be crackin’! Though I don’t know if there’d be any left over for tomorrow Fresh okara from @soyoyoy_foods... Hemp hearts from @the_tassie_hemp_shop Posted @withregram @eat_cook_love_tasmania THANKYOU . . #vegan #okaraburger #hempcrusted #hemphearts #hemptasmania #tassiehemp #tassiesoy #veganeats #plantbasedburger #soyoyoy #eatcooklovetasmania #okara

15.01.2022 Tempeh’s the golden heart of today’s lunch layered up with good avo fats, greens and sprouted buckwheat (not wheat) that I’ve been slaving over for days. Made from Australian certified organic soybeans .. tempeh’s rich in prebiotics; the type of fibre that ‘feeds’ the beneficial bacteria, and is considered to have an anti-inflammatory effect, thought to boost cognition, as well as supporting digestive health. Kapow! AND is deliciously chewy with a heavenly mushroomy aroma. W...AIT! Will have lots of tempeh at @farmgatemarket this Sunday . . . #tempeh #prebiotics #gutgoodness #soyoyoy #tasmanianproduce #buysomethingtasmanian #tassietempeh #tempehrecipes #antiinflammatory #fodmapfriendly #proteinpower #fermentedfood See more

14.01.2022 To ‘brie’ or not to ‘brie’? That is the question. Thanks Hamlet, ponder no more, our plant-only Brie’d is at @farmgatemarket this morning .. thick AND rich (ok ok no politics). Swipe it, spoon it, melt it, pizza it. Was there ever a question? See you and life’s answers from 8,30 . . . #soyoyoy #plantonly #unfetteredflavours #plantbasedcheese #thefuturedairy #lactoseliberated #tasmaniancheese #buysomethingtasmanian #foodstartups

13.01.2022 Obsessed with mushrooms and tofu scram today bc that‘s how dinner rolled last night. Fat slices of oyster ‘shrooms from @littleislemushrooms cooked to maillard perfection. O yehhhh! Thanks to Angie at @theporkygirl_ for laying out her giant breakfast of tofu scramble with a hit of fresh chilli, greens and more delicious mushies. What’s accelerating your Thursday morning? . . . #tofurecipes #tofuscramble #tassietofu #tofu #eatwelltasmania #buysomethingtasmanian #meatlesseveryday #bigbreakfasts #tasmanianproduce

11.01.2022 This sunshine-fueled recipe shared thanks to Sara at @shisodelicious is spring on a plate. Or three! A super simple, light yet satisfying meal FULL of flavour (recipe below!) Smashed garlicky cucumber and dressed #soyoyoy tofu with a bowl of rice (white or brown sushi rice) . Smashed cucumber... . 2-3 servings . 1 large (English) cucumber or 2 small, peeled if you wish A sprinkle of sea salt 1 large clove garlic, minced 1 tbsp Korean soy sauce 1 tsp maesil-cheong or a pinch of sugar 2 tbsp vinegar, rice, white wine or apple cider 1 tbsp Korean toasted sesame oil A sprinkle of toasted sesame seeds . Lay your knife blade on top of the whole, unsliced cucumber and hit hard on the blade with your fist to smash the cucumber. Halve it lengthwise then slice into bite-sized chunks. Sprinkle with a good pinch of salt and set aside in a strainer. Make the dressing by combining the rest of the ingredients in a big bowl. After 10 minutes, rinse the salt off the cucumber, give it a little squeeze to drain more liquid then pat dry. Add the cucumber to the dressing in the bowl and combine. . Dressed chilled tofu . 2-3 servings . 1 block #soyoyoy tofu (firmer tofu won’t work as well in this recipe) A good pinch of sea salt Small bunch of garlic chives or spring onions, chopped Optional: A few red or green shiso leaves*, chopped A goood drizzle of Korean toasted sesame oil A sprinkle of toasted sesame seeds *You can use grated or finely chopped fresh ginger instead . Place the tofu on a small plate, score it lightly with a knife then top with the rest of the ingredinets. You can use soy sauce instead of salt if you like. . TOFU FOR PM (and AM) x #shisodelicious . . . #springfood #tassietofuday #tasmaniantofu #tofurecipe #proteinpacked #plantonly #tasmania #spring See more

10.01.2022 The clouds are going on holidays, too. Before heading off for school break say hello at @farmgatemarket this morning. Choc-miso mousse is making a luxe appearance along with a tower of ‘creamy’ Brie’d and Unfeta’d .. our plant-only cheesey cheeses. Chubby blocks of tofu, fresh okara, traditional soy milk AND, da-dah, Tassie tempeh. Like the weather we’ve been banging on about tempeh all week. Brighten my day (even more!), bring your ray of sunshine and tell me how your week’s been . . . #tasmanianweather #buysomethingtasmanian #tasmanianproduce #tassietofu #tassietempeh #soyoyoy #unfetteredflavours #unfetad #bried #plantbased #tofu #plantbasedcheese

10.01.2022 Tempeh Thursday! There’s been a lot o’ love for our tempeh this week. Thankyou And this is how those Aussie organic soybeans start their process towards fermentation. Billowing clouds of steam that send off smoke alarms for a 50m radius. Okay, exaggeration. A rapid drop to 35C before inoculation .. ensuring the beans are raked frequently to free moisture bc we love using all the bean. Life is fundamentally not long enough to hull legumes, righto? You can order online for @...farmgatemarket last drive-thru OR say hello in person this Sunday. I’ll be spinning all of our goodies .. wish I could juggle. O wait we ARE currently flinging projects in the air and spending time with the important ones. You, who bring a fun-fueled circus to my table every Sunday. How’s your hire-wire act this week? . . . #tempeh #thursdayfood #tempehthursday #guthealth #traditionaltempeh #tassietempeh #tasmanianproducers #foodstartups #seedlab #fermentedsoybeans #fermentasmania #soyoyoy See more

07.01.2022 Heading to #farmgatemarket on this magical morning - LOVE this fresh season as daylight stretches. And a whole bunch of spring things happen. Y’know birds and dew and buds. AND creamy tofu, heady tempeh, Unfetta’d, New Brie’d, and traditional soy milk...these happen every day. But Sundays are special bc I catchup with you, too. Yeh! Come say hello and tell me how life in September is treating you . . . #soyoyoy #kettering #tasmanianlife #tasmanianmade #tasmanianproduce #tasmaniantofu #tempeh #dentrecasteauxchannel #bruny

07.01.2022 Did any dad ever say, eat your tofu? We like to imagine so. Today at #farmgatemarket come by and share with me your most memorable dad and food story...bc all the words we swap on a Sunday are part of who I am. And Soyoyoy. Bc you’ve made the choice to eat local, to support your local growers, producers, and brewers... to care about your dad - to divvy up a slice of your father-foodie memory. It will kindle my heart today as the fella I call Da is thousands of kms away. See you soon at @farmgatemarket and yes I’ve all the good foods . . #dadday #eatlocaltas #farmersmarkets #storiesfromtheheart #foodstory #soyoyoy #tasmania #tassieproduce

06.01.2022 Fetta. Our way. For you...the life-faring, sea-faring, caring. It’s our dreamy, 100% plant based, UNFETTA’d. Handmade in Tasmania from nutrition packed ingredients. Find our marinated tofu fetta at @farmgatemarket on Sundays and @unpackedbulkwholefoods @eumarrah @cityorganicshobart @organicgrocer other days of the week . . . #fetta #plantbasedcheese #tasmanianfetta #tasmaniantofu #nutritionalfood #tofu #feta #plantprotein #plantpowered

06.01.2022 Sunday’s world thru cheese coloured glasses. Is a creamy delicious one. Our Brie’d is forthwithy packed in premo jars .. so you can see clearly ALL THAT GOOEY CHEESEY BRIE’ZY CHEESENESS. Making up words as I go along. Love to hear your words today at @farmgatemarket from 8,30 on the bell . . . #plantbasedcheese #cheeseforever #soyoyoy #lactosefreecheese #vegancheese #tasmaniantofucompany #tassietofu #buysomethingtasmanian #tasmaniancheese #recyclablepackaging

05.01.2022 These are the food / agri / drink startups we’ve spent the last five months with. Learning and growing - guided, encouraged and supported by the fertile minds at SeedLab Tasmania. The topics are different but dads do this, too. This Sunday wouldn’t he love this?

02.01.2022 Look out for our new creamy Soy Milk at @farmgatemarket today. What extras do we put in our soy milk? None. Apart from an EXTRA big scoop of organic soybeans with UV filtered fresh Tassie rainwater. And $1 refund on your returned, rinsed bottle (and UNFETA’D jar) A couple of requested recipes also on our website today so you might want to grab a big block of tofu and our cheeses. See you soon .... . , #returnablebottles #tassiesoymilk #organicsoymilk #tasmania #buysomethingtasmanian #tasmanianproducers #madeintasmania #preservativefreesoymilk #noaddedsugar See more