Spensley’s | Restaurant

Spensley’s

Phone: +61 421 562 161

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24.01.2022 Looking for a full time team member to join us on the floor - Experience in restaurants a must! - Wine knowledge a plus - Join us serving seasonal food + drinks in a welcoming community space ... - RSA essential Email resume to Willow on [email protected]

23.01.2022 SNACKS: From 4pm

22.01.2022 WE’RE BACK: pouring + plating delicious things tonight . Come visit, we missed you!

21.01.2022 SOON: We’re soooo close to share this space with you again! . Back Wednesday the 4th of November from 4pm . Book now via website

21.01.2022 SNACKS: Delicious start to the ever changing weekly Chefs Menu by our @jake_mcwilliams

19.01.2022 AU REVOIR: Our dreamy chef @jake_mcwilliams is heading to the sunshine state for a sea change! . Come and say a last hurrah this weekend as he puts down the pans on Sunday night! . We have LOVED every minute of having Jake in the team and without him @pizzashop.ch never would have come to life and @spensleys.ch is better for having you!... . For the next few weeks we will be doing ‘SNACK TIMES’ a smaller, fun and as always ever changing menu as we prepare for our new head chef to start (it’s SUPER exciting and we can’t wait to share the news with you sooooon ) . We wish you and your family all the best in sunny QLD, see you for a beach frothy soon! See more

19.01.2022 SNACKS: From 4pm daily . Fried zucchini flowers in sourdough starter beer batter + curry mayo

18.01.2022 SOON: That’s right, we’re almost back! . Spensley’s will be open to you all again in the first week of November. We’re just making a few tweaks to our booking system and will let you know here when it’s live! . This is also the last week our little sister @pizzashop.ch will be slinging pies, come get your fix!

18.01.2022 WALK INS: We save our outdoor seating for walk ins every night . Pop up for a spritz and snacks from 4pm

18.01.2022 DRINK: 2020 @dormilonawines Chenin Blanc Pet Nat . #spensleys #petnat #cheers

17.01.2022 EAT: Arrow head squid + snake beans + charcuterie XO

15.01.2022 GONZO: Sauce Alla Norma + Roast eggplant + mozzarella + Parmesan + basil . Tastes like a eggplant parmigiana . Get in fast this special won’t last!

12.01.2022 PIZZA SHOP: As we formulate a plan to get our doors open to you soon, please note our little sister @pizzashop.ch will still be slinging pies Thursday - Sunday . THANK YOU for all your messages about coming to dine again, we will announce via our socials when bookings are live . Feeling the love and we can’t wait to have you back soon! ... . Till then let’s EAT PIZZA! See more

11.01.2022 FRIDAY: See you lovers soon a @pizzashop.ch pie and vino

10.01.2022 SPACE: We are so happy see more seats in our dining room. Feels like our space is coming back to itself . Jump online to reserve a spot now, we missed you!

10.01.2022 COOK: We’re on the hunt for a strong CDP + casual chefs . Come cook delicious things with @jake_mcwilliams . Email resume to [email protected]

08.01.2022 EAT: Set menu for the week . Book in via website

07.01.2022 WE ARE ONE . Today is our first birthday! Yay! . Having been closed more than open in our first year of business has made for a hell of a ride.... . Thank you to our fantastic team both past and current, we couldn’t have done it without you . Our community, your support and love of Spensley’s has been whats driven us to do better each week. THANK YOU! . Here’s to many more fun filled years ahead! Xx See more

05.01.2022 MAINS: Best thing about a set menu is that @jake_mcwilliams just feeds you! . Book online to grab a seat for December, only a few spots left!

05.01.2022 GIACOMO: We love our little @pizzashop.ch buddy. He keeps us smiling each day . Big love to @sebgodfrey for dreaming him up

03.01.2022 SPECIAL: Meet JODIE 48hr Sourdough base + tomato + mozzarella + black olives + red onion + anchovies + fresh herb salad . Call from 4pm to pre order

02.01.2022 GRAND FINAL: DUSTY v. DANGER . DUSTY: Quattro Formaggio or... DANGER: Pork + Fennel Meatball . Get orders in NOW! See more

01.01.2022 SNACK: From 4pm by our @jake_mcwilliams . Starting our 2021 menu right with some seriously delish dishes!

01.01.2022 HOLIDAYS: After quite the year we are taking a little break . We’re closed from Thursday the 24th of December and back open Friday the 8th of January . Pop in this Wednesday from 4pm for a drink as we offer bar service only (no kitchen)... . Thanks for all the love and support throughout 2020, couldn’t have done it without you! X See more