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Spice Oddity

Phone: 0356222119

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24.01.2022 Amok Curry, is full of vibrant flavours like kaffir lime, lemongrass, ginger and turmeric. Use our blend with coconut cream for a curry or marinate fish in our blend then steam it. https://spiceoddity.net/spice-blends/amok-curry-powder

21.01.2022 Oven Baked Pork Ribs using our Getting Piggy With It Salt Rub. https://spiceoddity.net/salt-rubs/getting-piggy-with-it 2-2.5kg Pork ribs 3 tablespoons Getting Piggy With It ... 3/4 cup Cider 1 tablespoon Olive oil BBQ Sauce 1/. Rub spice blend all over the pork ribs, then set aside for 20 minutes. 2/. Preheat the oven to 160C. 3/. Place ribs on a baking tray in a single layer. Pour cider underneath the ribs. Then over the tray with foil and bake for an hour and a half. 4/. Remove ribs from the oven and turn up the heat to 180C. Drizzle olive oil over ribs, return to the oven and cook for 15 minutes. 5/. Remove ribs from the oven and slather the bone side with BBQ sauce, return to the oven to cook for 5 minutes. Remove ribs from the oven and flip them over and cover with BBQ sauce. Return to the oven for 5 minutes. Continue to do so until you reach desired thick glaze on ribs!

20.01.2022 How's your spice collection going? What's the one spice you've got sitting your pantry that you've never used?

20.01.2022 BARBIE BIKKIE has more uses than just making the most incredibly moreish crackers! It can be used in tomato chutney, season sausage rolls, added to a country beef stew, season chicken and much more. https://spiceoddity.net/spice-blends/barbie-bikkie-seasoning

20.01.2022 I'd love a bowl of Butter Chicken right now...aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken spice blend is one of the best you will try! https://spiceoddity.net/spice-blends/butter-chicken-spice

19.01.2022 Feeling bleak we can't travel (yet)? Let's travel around the kitchen. First stop - Africa! We will begin in North Africa with a refreshing Chermoula fish dish https://spiceoddity.net/spice-blends/chermoula... And while in the North, let's coat some chicken in Harissa https://spiceoddity.net/spice-blends/harissa or make a lamb stew using Baharat https://spiceoddity.net/spice-blends/baharat Moving on to sprinkle a salad with Almond dukkah in Egypt https://spiceoddity.net/spice-blends/almond-dukkah and because we are so close to the Middle East, pick-up some Za'atar https://spiceoddity.net/spice-blends/za-atar

19.01.2022 Perfect for richly spiced Nyonya style coconut chicken curry or chicken curry puffs. You can find a delicious prawn and coconut curry recipe from our dear Malaysian friend Cindy on our website. https://spiceoddity.net/spice-bl/cindy-s-malay-curry-powder

16.01.2022 Almond Dukkah back in stock! https://spiceoddity.net/spice-blends/almond-dukkah

14.01.2022 Chimichurri...a combination of urfa biber, parsley, garlic, cumin, maras biber, crushed chilli, lemon peel, Kampot pepper, oregano and amchur. The most delicious addition to your BBQ this Spring.

11.01.2022 Four Seasonings in One Day is BACK IN STOCK!

09.01.2022 Celebrating NAIDOC week at Spice Oddity. We stock Dried Bush Tomato, Saltbush, Native Pepperberry, Dried Quandong and Roasted Wattleseed. Native Australian ingredients have such dynamic flavour, unlike anything else. https://spiceoddity.net/spices

08.01.2022 Oven-baked Crispy Chicken Strips Preheat the oven to 220C. Line a cooking tray with baking paper. In shallow bowl, add 1/4 cup of plain flour. In another shallow bowl, beat 1 x egg and a tablespoon of water. In third shallow bowl, mix 1 cup of panko bread crumbs, 1 tablespoon Funky Chicken https://spiceoddity.net/salt-rubs/the-funky-chicken and 1/2 cup grated Parmesan cheese. ... Coat 550g chicken breast tenders with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet. Bake for 15 to 20 minutes, turning once, until chicken is cooked to 75C core temperature and coating is golden brown. *optional to add Funky Chicken to flour mixture too.

07.01.2022 Panch phoron is a whole spice blend, originating from Eastern India, mainly in Bihar and Northeast India region. It literally means 5 spices; Cumin, Mustard seeds, Fenugreek, Nigella seeds and Fennel. Panch phoron is delicious as a rub for meats, added to Indian stews, sprinkled on vegetables, or used for pickling vegetables. It is also a delicious addition to any carb-like foods such as breads like naan bread.

06.01.2022 Chinese 5 Spice a combination of star anise, fennel seeds, Szechuan pepper, cinnamon and cloves. It can be used interchangeably in sweet or savoury. Combine the blend with orange juice and create a sticky marinade for chicken or duck. Use it in a sweet potato pie or a whiskey sour. Or use it in Chinese Pancakes :) https://spiceoddity.net/spice-blends/chinese-five-spice

05.01.2022 Porchetta spice blend... Doesn't necessarily need to be kept strict to Porchetta. It is a delicious blend of our incredible Kampot black pepper, yakima smoke salt, Merlot salt, garlic, onion, fennel, oregano, basil, thyme, marjoram, rosemary, sage and a variety of biber. Therefore it can be used not only with pork but also with chicken, beef, lamb, mushrooms, potatoes and anything with tomatoes!

04.01.2022 The Spice Oddity Italian Herbs blend is taken to a new level, combining basil, thyme, oregano, fennel, marjoram, rosemary, sage and spearmint. https://spiceoddity.net/spice-blends/italian-mix-herbs It trumps any other Italian Herb blend out on shelves...trust us!

01.01.2022 You, Me + Seafood...a combination of Bolivian salt, garlic, red onion, Wildfire salt, thyme, parsley, lavender, Kampot pepper and cinnamon. https://spiceoddity.net/salt-rubs/you-me-the-seafood