Standom at Central Market in Adelaide, South Australia | Speciality food shop

Standom at Central Market

Locality: Adelaide, South Australia

Phone: +61 8 8231 0541

Address: 44-60 Gouger St Adelaide SA 5000 5000 Adelaide, SA, Australia

Website: http://standom.com.au

Likes: 28

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• Grocers
• Supermarket
• Speciality food shop

25.01.2022 Getting the yummie Gypsy Speck and Lachsschinken ready for the Bacon Trail

25.01.2022 Win $200 Standoms voucher! Simply come in to our shop to enter and youre in the draw! Good luck guys!

25.01.2022 Feeling creative? Beef cheeks in Shiraz n Spanish sherry sauce. You can order the beef cheeks in any of our Standom shops:-)

25.01.2022 Looks like it's going to be a very nice & sunny Mother's Day weekend! Perhaps a BBQ? Let us help you spoil your Mum to a perfect dinner- Rump Steak and Rib Eye Roast on special. Don't forget the sausages and other chops!

24.01.2022 One of the best sellers- Traditional Ham (single smoked leg ham) $14.90 !! Many more specials starting tomorrow! Come and see us at Central Market!

24.01.2022 Make sure to come over, Saskia is going to visit Standom as well!!!

21.01.2022 Looks like its going to be a very nice & sunny Mothers Day weekend! Perhaps a BBQ? Let us help you spoil your Mum to a perfect dinner- Rump Steak and Rib Eye Roast on special. Dont forget the sausages and other chops!

20.01.2022 Who doesnt like Kranski? Come and get some Plain Kranski from Standom just for $9.90kg this week!

18.01.2022 Have a great weekend everyone! These are our specials for this week! Pop in to our Hendon store tomorrow for a sausage sizzle from 10am:-)

14.01.2022 Slow Roasted Pork Neck. Simple and classic yet so good. All you need is pork neck, garlic, rosemary, salt&pepper and some olive oil. Ask Umberto to butterfly the pork neck and then follow the simple recipe! Mouth watering! Ask for tips in our shop!

11.01.2022 Dont forget we are open today 10-4pm. Take advantage of the free 2hr car park at the Market and 5% discount for our valued Senior Customers!

09.01.2022 Check out this week's specials! Rib Eye Beef Roast - perfect for this Sunday's occasion; Top Quality Viennas - great for hot dogs; Short Eye Bacon - what can go better with the morning eggs? These and other specials are active until next Friday!

08.01.2022 Why not try something new yet traditional... Bigos! Polish mess in a pot. All ingredients available in our shop: sauerkraut, smoked pork ribs, export polish sausage, american pork ribs and some meat offcuts. Ask for cooking tips at our shop!

07.01.2022 What about a rib eye or pork loin roast for the weekend?

05.01.2022 Adelaide Food and Wine Festival

04.01.2022 Check out this weeks specials! Rib Eye Beef Roast - perfect for this Sundays occasion; Top Quality Viennas - great for hot dogs; Short Eye Bacon - what can go better with the morning eggs? These and other specials are active until next Friday!

03.01.2022 Saskia brought a whole crowd! Thank you, Saskia and come again!

03.01.2022 Rump Steak is on special this week! This simple yet delicious Polish Goulash is one of many dishes you can cook with it: Ingredients: 500gm rump steak 1 tin of green peas... 300gm mushrooms 2 carrots 2 potatoes 2 glasses of vegetable stock 1-2 tomato paste 3 tbl spoons of olive oil lemon juice (one lemon) 2 tbl spoons of flour salt & pepper handfull of dill, parsley, thyme Preparation: Cut the rump in small cubes and rub it with lemon juice. Put aside for 30min. Coat the meat in flour and fry it on low heat in a large pot. Add the stock and tomato paste. Add carrots cut in small pieces and potatoes cut quarters, then mushrooms, and green peas (together with the juice from the tin). Cover the pot and cook on low heat until the meat is soft and tender and the vegetables are coked (about 40min). If you find the sauce too thin, take the lid off and increase the heat, so that excess water can evaporate. Add salt and pepper, dill, parsley and thyme. Serve with mashed potatoes or buckwheat:-)