St. Bernard's Free Range | Food and drinks company
St. Bernard's Free Range
Reviews
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24.01.2022 Add a taste of summer to your menu by cooking up this delicious Summer Pork Ribs recipe by @thehealthyhunter. Served with pineapple salsa and homemade BBQ sauce, your tastebuds will be transported to a tropical setting. http://www.stbernardsfreerange.com.au/rec/summer-pork-ribs/
24.01.2022 In case you missed it! St. Bernard’s free-range pork shoulder featured on The Healthy Cooks Saturday special. They whipped up a delicious Spicy Pork Bulgogi Kimchi and Brown Rice. As chef Tobie Puttock points out, Korean food is having a moment right now, so this is a great one to try if you haven't had a go at making Korean food yourself. This is a deceptively simple dish that is dairy and gluten free, and also has a great blend of flavours, as well as a kick of heat. Find the recipe here: https://bit.ly/35Q8dQC
21.01.2022 Tune in to The Healthy Cooks on Channel 9 this Saturday at 1pm for inspiration and tips on how to be the best version of you. We are proud to have our St Bernard's Free Range Pork featured in their healthy recipes in this next episode.
20.01.2022 For dinner this week why not try our delicious Dukkah Crusted Pork with roasted cauliflower salad? Using pomegranate, chickpeas and turmeric, not only is the dish nutritious, it’s also packed with flavour. You can find the recipe here: https://bit.ly/3lygT3t
20.01.2022 Looking for a juicy treat for this week’s menu? This Slow Cooked Pork Belly with Pears recipe is sure to delight the whole family. Try it now from @getsomeporkonyourfork: https://bit.ly/2YIKf5K
20.01.2022 Our experienced farmers farm our pork using knowledge and instinct so that we can provide all Australians with the very best pork we have to offer. That's just what we do.
20.01.2022 When cooking the perfect pork chops, start with quality, free-range pork from St. Bernard’s. Cook your chops on a medium heat, without any oil, searing the outer edges of your chops first. After cooking the edges then move on to the surface. You only need a little butter or oil towards the end of the cook. ... Rest for two minutes and then enjoy.
19.01.2022 Throwback to when @thehealthyhunter over on Instagram created this delicious Roasted Herb Salted Pork Rack. With roasted cauliflower, fennel and olives, this classy dish is perfect for any family, or friend events. It is also a healthy dish for everyone to enjoy. Find the recipe here: https://bit.ly/3kbkZNr
19.01.2022 St. Bernard’s is Australia’s finest free-range pork. Produced by experienced farmers using knowledge and instinct, St. Bernard’s is for pork lovers looking for great tasting, top quality, free-range pork.
18.01.2022 Last week @scotchandfillet made this amazing Porchetta using our free-range pork. Perfect for a weekend roast or maybe one to save for Christmas! Pair with mushrooms, rosemary, sweet potato and fennel, for extra flavour when roasting.
16.01.2022 Our Roast Pork Loin recipe by @thehealthyhunter is accompanied by a delicious sundried tomato and parmesan stuffing - the perfect meal for the end of your week. Try it now: https://bit.ly/33JvpgX
15.01.2022 With the weather warming up, we think it's the perfect time to add a refreshing, zesty salad to your weekly menu. This Pork Salad created for us by @thehealthyhunter can be found on our website, and will be sure to delight your family around the dinner table. https://bit.ly/2F4gQfM
15.01.2022 This pork loin and rice dish is paired perfectly with a spicy chilli and fresh greens, radish and carrots. Pork is the most consumed meat in the world because it is extremely versatile, healthy and very simple to cook. Have a look at the Australian Pork website for more nutritional facts about pork: https://bit.ly/3kQhOf5
14.01.2022 When it comes to seasoning pork, it is hard to go wrong because pork pairs so well with so many flavours and cuisines. At St. Bernard’s we like to keep it simple using some paprika, pepper, salt, brown sugar, cayenne pepper and onion powder. The key to a great seasoning is a blend of flavours that enhance the flavour of the pork without overpowering it. ... What is your go-to pork seasoning?
12.01.2022 We pride ourselves on producing high-quality pork with exceptional flavour. It's more than just our specialty, it's our passion. To taste the St Bernard's difference, be sure to head to your local stockist, check out our full list of exclusive stockists here: https://bit.ly/30GFmKw
11.01.2022 Throwback to this delicious pork belly and waffles combo by @boomasbbq. Comment your favourite food combos below.
11.01.2022 We'll happily take one serving of this magnificent Pineapple egg fried rice featuring smoked bacon chunks by Firehouse Barbecue thanks! Who else would love to have a crack at this?
07.01.2022 Our pork is produced by experienced farmers using knowledge and instinct. Then, it’s delivered to top-quality butchers who understand the value of high-quality pork. Finally, it’s served to you: pork lovers looking for great tasting, free range pork. That’s the St Bernard’s story - one we’re extremely proud of.
05.01.2022 One of the great things about pork its versatility. Showcased here as the central focus of a BBQ Pork Shio Ramen by @firehousebbq, made with fresh noodles and our very own pork collar. Absolutely delicious!
04.01.2022 Pork belly is a great cut for stir fry, and a great option for an easy dinner, especially if you toss in lots of delicious vegetables! If you're looking for a great stir fry recipe, try this one by @getsomeporkonyourfork: https://bit.ly/32qbCDR
04.01.2022 Did you know that when you cook pork belly until it's tender, and pair it with a glaze it retains juiciness? It also creates a mellow, delicious flavour that will have your dinner guests swooning. Give your tastebuds a treat with this Pan-Fried Pork Belly with Simple Glaze from @getsomeporkonyourfork. https://bit.ly/358puEJ
03.01.2022 Happy Sunday from our farm! We hope you have been enjoying your weekend.
02.01.2022 @blackporkdownbbq over on Instagram has created these tender and juicy pork ribs with a Texas spiced rub. When it comes to cooking, pork ribs are a very forgiving meat and are perfect for long slow barbeques. We have a delicious recipe for summer pork ribs that you can check out here: https://bit.ly/2HywgtH
