Stokehouse Restaurants in Brisbane, Queensland, Australia | Restaurant

Stokehouse Restaurants

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3020 0600

Address: Sidon Street 4101 Brisbane, QLD, Australia

Website: https://stokehouseq.com.au

Likes: 233

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• Seafood restaurant

25.01.2022 St Kilda sunsets make you forget about the rest of the world. Before you know it, well be back together sipping a signature Stokehouse cocktail end enjoying Executive Chef Jason Staudts exceptional menu at everyones favourite beach house. Photo Credit @kimberleytakespics

25.01.2022 It is with much sadness that we accept that the temporary closure of Stokehouse St Kilda is again extended, due to the second Government forced shut down period. Unfortunately, that means we cannot reopen as planned on the 31st of July. The wellbeing of our team, customers, suppliers and community is our priority. For all those very valued Stokehouse customers with bookings thank you for supporting us. We will cancel your existing bookings, however we will be in touch with ...you personally to offer you the first opportunity to rebook once our revised reopening date is confirmed. Our team will continue to work together to ensure that we deliver the very best of Stokehouse on our return. We will monitor all Government updates over the coming weeks and we look forward to confirming a new reopening date with you once we can plan with certainty. We will continue to share our news via our newsletters and social media. We will be back just as soon as we can.

23.01.2022 S T K I L D A Executive Chef Jason Staudts new menu received a feature in this weeks Good Food and describes "[the menu] retains the smart-casual seafood ethos of Stokehouse, but adds more shared dishes and heroes daily specials. Join us at Stokehouse and sample Jasons new menu for yourself.

22.01.2022 STOKEHOUSE UPDATE The health and well-being of our team and guests is at the forefront of our mind as we face such uncertain and dynamic times. Hygiene continues to be our focus, and we are reviewing all aspects of our business and implementing additional measures on a daily basis. Stokehouse is cleaned overnight every night, by professional cleaners; we use hospital grade water, which not only cleans but sterilises, for hand washing, cleaning down our kitchen and washing... fresh produce; all cutlery, crockery and glassware is washed via industrial strength dishwashers, and; our linen and aprons are professionally laundered. We are working closely with our suppliers to ensure that they are implementing similar measures. We continue to monitor the health of our team, any one with symptoms will take time away to seek medical advice and recuperate. We have reduced our seating capacity in the dining room to provide our guests with additional space to relax. We remain open and we hope to see you soon.

22.01.2022 New to the dessert menu from Group Pastry Chef @lauren.eldridge Lemon Tart with Australian clotted cream #stokehousestkilda

22.01.2022 Staycation at Stokehouse Stokehouse St Kilda welcomes you to escape at everyones favourite beach house. Sit back and relax in Stokehouses stunning Dining Room to enjoy Executive Chef Jason Staudts new menu or stop by STOKEBAR to enjoy a snack, alongside one of our signature cocktails or a glass of wine. Escape to Stokehouse this Autumn to make a reservation, please call our Reservations team on 03 9525 5555 or email [email protected]. Photo Credit @cheyneybelle

22.01.2022 Stokehouse Q is now recruiting for an experienced Restaurant Supervisor. This is an exciting opportunity for a highly motivated individual to take on a leadership role within our management team. For more information, head to the following link.

20.01.2022 Stokehouse St Kilda is now taking bookings for the 31st of July until September. With reduced sittings and seat numbers, bookings are being flocked to. Visit the below link and reserve your seat now > https://bit.ly/2z3EO7N

20.01.2022 S T O K E H O U S E We are thrilled to see Group Pastry Chef Lauren Eldridge named in Good Food as one of Australias top chefs "making waves" in the food scene. Lauren recounts her first moments in the industry "When I started in kitchens my only real objective was to justify leaving uni. I just thought, Id better be damned good at this" You can experience Laurens stunning desserts at both Stokehouse St Kilda and Stokehouse Brisbane River.

19.01.2022 STOKEHOUSE ST KILDA IS BACK We are stoked to announce that bookings are now available from Friday 31st July through until the end of September. Gather your loved ones and escape to Stokehouse St Kilda as we all celebrate the return of our beloved hospitality industry. There will continue to be some important restrictions for us all to comply with. To assist us in managing those and to ensure the wellbeing of all visitors to Stokehouse, we will initially reopen with restric...ted customer numbers for; Friday lunch & dinner, Saturday lunch & dinner and Sunday lunch. Click the below link to reserve your table, or visit our website for more information. We cant wait to welcome you back to Stokehouse St Kilda Beach, the perfect spot to escape. Book Now > https://bit.ly/2XWHtbW

18.01.2022 S T K I L D A Join us on Thursday the 19th of March for a special, one-night-only dinner presented by Open House Melbourne as part of Melbourne Design Week 2020. Executive Chef Jason Staudt has created a special three course sea urchin-focused menu, which not only showcases the diversity of this marine delicacy but also highlights the issue of sea urchin overpopulation in Port Phillip Bay and how we can all help to eat the problem. Dont miss the opportunity to be part of this unique dinner. Tickets are $194pp and include a three course sea urchin-focused menu, plus matched wines. Visit our event page for more information > https://bit.ly/2I8BWr4

18.01.2022 To celebrate Stokehouse St Kilda reopening and their recent photoshoot at the precinct, our friends at Jaggad are giving you the chance to win a $1,000 voucher to spend on their range of sustainable activewear. To go in the draw, simply book at Stokehouse St Kilda and dine throughout the month of August. Secure your entry and reserve your table > https://bit.ly/3iiliGu Photo credit @becjudd

18.01.2022 Over the past few months Stokehouse St Kilda Executive Chef Jason Staudt and his Team have been busy trialing and testing, with this delicious dish one of their favourites. With more time at home, grab a glass of wine and start prepping. This recipe represents time, and time we have during lockdown. I love adding these beets to many things; salads, served with charcuterie or seafood especially good with horseradish, dill and sour cream - Executive Chef Jason Staudt. For the full recipe, click the link below.

18.01.2022 Are you wanting restaurants & bars to return to normal? Stokehouse Owner Frank Van Haandel provides his thoughts on how you can help restaurants get back on their feet. Click through to read the full article on the Melbourne Food & Wine website.

18.01.2022 There are numerous things that we look forward to when Stokehouse St Kilda reopens; watching the sun set over Port Phillip Bay, stunning seasonal produce brought to life by Executive Chef Jason Staudt, perfect pairings from Group Sommelier Gavin Cremming and exceptional service provided by our talented team. But most importantly, we are excited to see this beautiful space filled with your familiar faces. July 31 will be here before we know it, be sure to reserve your table via our website > https://bit.ly/37zFOxe

18.01.2022 Seeking the perfect dish to warm you this winter? Stokehouse St Kilda Executive Chef Jason Staudt shares his passion for fresh seasonal produce in his recipe for beef cheek rigatoncini. Gather your friends this weekend and showcase your culinary skills - its a dish that wont disappoint. Visit the link below to view the full recipe.

17.01.2022 Simply the best - fresh Australian oysters paired with a glass of Champagne. Made to be enjoyed at everyones favourite beach house - Stokehouse St Kilda. Sea you soon, from July 31.

16.01.2022 B R I S B A N E Candied beetroots, macadamia & beetroot parcels, horseradish. Beautifully plated and incredibly tasty, join us at Stokehouse Q to try this new starter for yourself. Call our venue team on (07) 3020 0600 or visit our website to reserve your table > https://bit.ly/2HOM2xo

14.01.2022 S T K I L D A Stokehouse prides itself on showcasing the best local and seasonal produce with these pillars at the heart of Executive Chef Jason Staudts philosophy. As Jason describes, "If we can find our own wild food, it helps with menu direction and serving food in season, which is very important for sustainability and creativity". For mushroom lovers, finding a patch of wild pine mushrooms is like striking pure gold. Recently, the Stokehouse St Kilda team ventured out of the city to forage for these golden beauties. Learn more about their experience and the incredible qualities this seasonal mushroom provides on the Stokehouse Journal > https://bit.ly/3dmqwNT

13.01.2022 S T K I L D A With restaurants forced to close to in-venue diners you have the rare opportunity to access some of the incredible suppliers that we are proud to partner with, offering restaurant quality produce direct to the public. Curate your next shop with limited local delivery of beautiful chemical free produce from Ramarro Farm; order premium cuts of meat from Flinders + Co.; create the perfect side with Mount Zero Olives; and enjoy home delivery of the best, locally caught seafood from Clamms Seafood.

13.01.2022 Sustainability remains at the forefront of the Stokehouse ethos as a key consideration in the buildings design and continued operation. Solar power, onsite composting, eWater systems, use of sustainable & recycled materials, and geothermal heating & cooling are a few of the innovative technologies that help reduce Stokehouses environmental footprint. As we plan our reopening we continue to look at how we operate, striving towards making any additional changes that contribu...te to this mission. We look forward to sharing more of these exciting project developments with you. To be the first to hear about Stokehouse exclusive news & offers, subscribe to our emails > https://stokehouse.com.au/melbourne

13.01.2022 Group Pastry Chef Lauren Eldridge pays homage to a childhood favourite in her twist on the humble Neapolitan ice cream. Featuring vanilla semifreddo, rosella sorbet and dark chocolate mousse, Lauren has created a sophisticated & visually stunning dessert. Lauren Eldridge has turned the idea of a Neapolitan ice-cream into the most polished dessert I had in 2019 awe-inspiring in terms of creativity, art, science, texture, temperature, its phenomenally good to eat. - Terry ...Durack, Sydney Morning Herald A medley of complementing flavours, the Neapolitan evokes a sense of childhood nostalgia in us. The Neapolitan is available at Stokehouse St Kilda and Stokehouse Q.

11.01.2022 Dining at Stokehouse isnt complete without trying one of Group Pastry Chef Lauren Eldridges exceptional desserts. Join us from July 31 at Stokehouse St Kilda to be mesmerized by her beautiful creations that are as stunning in taste as they are in presentation. Reserve your table, now > https://bit.ly/30MIaHI

11.01.2022 S T K I L D A Are you dreaming about your first drink back at STOKEBAR? Bring the STOKEBAR experience to your home with Group Bar Manager Lee Smiths favourite equal parts cocktails; the Negroni and espresso martini. These recipes are easy to follow and simply delicious - if you dont have all the ingredients at home or youre looking to experiment with new flavours, weve provided a helpful list of alternatives that perfectly pair with these cocktails. Unfortunately you...ll have to wait a little longer to enjoy Executive Chef Jason Staudts irresistible selection of bar snacks, but in the mean time visit our website for full cocktail recipes along with Lees tips and tricks. Learn More > https://bit.ly/3h4qg9c

10.01.2022 B R I S B A N E Escape to the river this weekend and enjoy Executive Chef Ollie Hansfords seasonal menu. Stokehouses large open spaces are filled with fresh air, making for a calming place to relax and unwind as you enjoy a Stokehouse style long lunch. Call our venue team on (07) 3020 0600 to reserve your table - walk ins always welcome.

09.01.2022 Holiday at home this weekend with our third make at home box now available. Featuring a local Gurnard and prawn bouillabaisse and the light but indulgent white chocolate mousse with spring berry compote. Tailor your Stokehouse experience with menu additions, wine packs and cocktails including a Barrel Aged Negroni in celebration of Negroni Week. Delivery also now available along with further flexibility with single serve additions. Visit the link in our bio for further details.

09.01.2022 Seeking some expert baking tips? Group Pastry Chef, Lauren Eldridge shares how she spent her time in isolation, There was the week of new hobbies and experimentation...I trialed new recipes for chocolate caramel eclairs and a vanilla custard. Thankfully, it was also the week we could find more flour in the shops. Visit the below link to hear more from Lauren and find out her Top 10 Tips for Baking at Home > https://bit.ly/2Aj6KFn

08.01.2022 Seamlessly delivered straight to your inbox, a Stokehouse gift voucher makes for the perfect thank-you, anniversary or birthday gift. A sea change is as good as a holiday gift a future escape, today. All gift vouchers currently held or purchased during this time will receive an automatic extension for the duration of our forced closure. Visit the link for more info > https://bit.ly/3at5EVr

06.01.2022 If youre missing Stokehouse as much as were missing you, visit our website to read Gemima Codys An Ode to Stokehouse. A poignant and beautiful piece, published the day after we were required to close. Visit here > https://bit.ly/2Lj7RGS

05.01.2022 Stokehouse is back for Fathers Day with our make at home box. Spoil the significant men in your life with a taste of Stokehouse, all designed for easy at home preparation. $75 per person with optional wine addition also available. Drive-through, contactless pick up only. For further details and to order - please visit the link in our profile.

05.01.2022 VAN HAANDEL GROUP BUSHFIRE SUPPORT With only a few days left of February, join us to help support farmers impacted by the recent bushfires. For the month of February, the Van Haandel Group is donating the profits from every oyster sold at Stokehouse St Kilda Beach and Stokehouse Q to Rural Aid Australias Disaster Recovery Appeal. These funds will go directly to the farmers impacted by the recent bushfires, via a recovery package which includes water, fodder and financial a...ssistance. To view the full story, visit our website > https://bit.ly/2vdGMRd

04.01.2022 We need your help to save our beloved hospitality industry #itstime #savehospo #savetourismandhospitality

03.01.2022 Escape the everyday at Stokehouse #stokehousestkilda

03.01.2022 S T K I L D A We are STOKED to be included in Broadsheets live list of reopening restaurants. Have you booked your table, yet? Due to limited capacities, dates are filling fast. Visit the below link to reserve your seat - we cannot wait to welcome you back.

02.01.2022 We are very much looking forward to seeing you at Stokehouse. Please be assured that we are responding to the changing conditions each day. Following this mornings announcement that indoor gatherings are restricted to 100 people, we have reduced our capacity to 85 guests. This follows our reduction in the number of tables in our dining room yesterday - we confirm that there will be a minimum 1.5 metre spacing between tables as recommended for social distancing. Our team are healthy, well informed and ready to ensure you can relax as you escape to Stokehouse.

02.01.2022 B R I S B A N E Executive Chef Ollie Hansford has brought back an old Australian favourite at Stokebar Q. Ignite your nostalgia with our fish finger sandwich, featuring crispy fish fingers, Stokehouse tartare, cheese, tomato chutney & white bread - crusts off, of course. Take a seat at Stokebar Q to take a trip down memory lane and enjoy this tasty snack for $10 until the end of March. Walk ins always welcome, no bookings required.

02.01.2022 S T K I L D A Bottomless Champagne Bollinger returns to Stokehouse St Kilda in 2020 to celebrate the long weekend. Indulge this Labour Day and join us for a 2-hour bottomless Champagne Bollinger lunch, paired with a two-course shellfish inspired menu for $150 per person. There is no better pairing than champagne and seafood join us by the sea to sample some of Executive Chef Jason Staudts signature items, highlighted within this specially curated seafood menu. Champagne... Bollinger lunches are a sellout affair, with limited tables available. Gather your friends and enjoy boundless sea views as you celebrate Labour Day by the sea. Call our venue team on (03) 9525 5555 or visit our website to reserve your table. 2 hour dining times, price is inclusive of the public holiday surcharge. Book Now > https://bit.ly/2wKW5RN

02.01.2022 Escape to Stokehouse this Summer with bookings from 1st December now available. Stokehouse is open for lunch and dinner every day excluding Christmas Day. New Years’s Eve details coming soon. Our minimum spend of $130 per person continues whilst Government restrictions on capacity remain in place. All bookings for tables of up to 6 guests are via our website only. For any group booking enquiries, please call our reservation team between 3pm and 6pm. We cannot wait to share our new menus with you #stokehousestkilda

01.01.2022 Our doors may be temporarily closed - but the view is always stunning. We thank you for your support throughout this difficult time and we will be back as soon as we can. If you are seeking more information on our temporary closure, please visit our website > www.stokehouse.com.au