Summer Salt Restaurant in Cronulla Beach, New South Wales, Australia | Restaurant

Summer Salt Restaurant

Locality: Cronulla Beach, New South Wales, Australia

Phone: +61 2 9523 2366

Address: 66 Mitchell Road 2230 Cronulla Beach, NSW, Australia

Website: http://www.summersalt.com.au

Likes: 15076

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant

25.01.2022 Did someone say dessert? Passionfruit and vanilla cheesecake with spiced compressed pineapple, pate de fruit and biscuit crumb @alexanderhoyportfolio

25.01.2022 What are your plans for Saturday night? Chillin’ With Bae of course! This cocktail gets its name from the ice cold lemon sorbet the perfect refreshing cocktail! Chillin’ With Bae Gin, Italicus Bergamotto, lavender, lemon sorbet, grapefruit... @alexanderhoyportfolio

24.01.2022 SUMMER SALT SOCIALS Tag us to be featured on our social media pages! @gabsfitz

24.01.2022 While the nights get that little bit longer its still cool enough to enjoy a couple of cocktails and have dinner by the fire in the Summer Salt Lounge! @thepaperfox

23.01.2022 Its definitely a Negroni night! @alexanderhoyportfolio

23.01.2022 Everybody loves chilli salted squid! You just cant go past it! Chili salted squid with pickled peach, mint and rocket, lemongrass aioli @alexanderhoyportfolio

22.01.2022 Who wouldnt want to enjoy a long lunch looking over the stunning Cronulla beach? Reception is open from 10am today for all your reservation needs! @alexanderhoyportfolio

22.01.2022 One of our newest dishes to the Summer Salt menu! Kingfish ceviche with blue swimmer crab, jalapeño, chilled cucumber and black pepper caramel @alexanderhoyportfolio

22.01.2022 If you know, you know! Our Spanner Crab lasagne is a favourite among our regulars! Spanner Crab lasagne, seafood bisque, chargrilled split prawns and chives @alexanderhoyportfolio

22.01.2022 Dont forget to treat Dad this Fathers Day! We still have some availability in our dinner service. Call us on 9523 2366 to book!

20.01.2022 These dumplings are out of this world! Pork and cabbage dumplings with coconut red curry, thai herbs, coconut cream @thepaperfox

20.01.2022 Eye spy Summer Salt Restaurant! @jmcphotography

20.01.2022 Wine and oysters tomorrow anyone? @alexanderhoyportfolio

20.01.2022 One of the most popular dishes on our menu! Our pumpkin, spinach and feta rotolo (pasta roll)! Pumpkin, feta and spinach rotolo with sage beurre noisette, preserved lemon yoghurt @alexanderhoyportfolio

19.01.2022 A beautiful day in Cronulla calls for beautiful seafood! John Dory with Moroccan eggplant, seared scallops, lemon beurre blanc and asparagus @alexanderhoyportfolio

18.01.2022 Its hard to say no to these two sensational desserts! Chocolate fondant with choc mint icecream, chocolate ganache and mint powder Pear tarte tatin with pear caramel macadamia icecream, macadamia praline... @alexanderhoyportfolio

17.01.2022 Our Valentines Day menu is here! Enjoy the option of having either a three course set menu OR a seafood platter for two and dessert! Book online via our website. Show the love this Valentines Day at Summer Salt!

16.01.2022 Saturday feels! @kingsconsume

15.01.2022 Spring is here and the days are getting longer! You know where to find us when youre craving those afternoon cocktails! @thepaperfox

15.01.2022 Treat yourself to the Summer Salt Seafood Platter! Designed to be shared between two (can also be made for three), our Seafood Platter is definitely one of the most popular choices on our menu. Choose to have the cold part first, followed by the hot part, or choose to have it all together! Sit back and enjoy:... - Sydney Rock oysters with blood orange and gin granita - Kingfish ceviche with blue swimmer crab, chilled cucumber and black pepper caramel - Fresh king prawns with blood orange, beetroot purée and citrus aioli - Chilli salted squid with lime aioli - Seared Queensland scallops with polenta, charred corn and paprika oil - Western Australian octopus with diced potato and olive salad, sriracha aioli - Beer battered flathead and shoestring fries with butter lettuce and charred mango cheek @alexanderhoyportfolio

15.01.2022 The Summer Salt Seafood Platter! The perfect combination of hot and cold seafood! The beauty of this Seafood Platter is the option of having the cold part first and the hot part second, just like having an entree and main! The perfect way to long lunch! @thepaperfox

15.01.2022 The weekend is almost here and we can feel it! Time for a cocktail I think! @alexanderhoyportfolio

13.01.2022 Its hard to say no to Rotolo! Pumpkin, feta and spinach rotolo with sage beurre noisette, preserved lemon yoghurt @alexanderhoyportfolio

13.01.2022 Its Friday and we can feel it! Its definitely time for a Rosè! @lisamcguiganwines @alexanderhoyportfolio

12.01.2022 The weekend is finally here! Time to enjoy a cocktail or two! @alexanderhoyportfolio

12.01.2022 Meet our reservations girl gang! Our super smiley Kat has been a Summer Salt girl since we first opened 15 years ago. Shes known for going above and beyond for our customers and making sure your experience with us is always perfect right from the beginning to the end! Sophie has just started with us and boy is she a gem! Her bubbly personality, beautiful nature and professionalism are just some of the things we love about her - and were sure you will too!... We also welcome another Jensen girl to the team! Meet Carls daughter, Emma. Shes worked in hospitality for the past 7 years and is a real asset to our team! She shares the same passions as her Dad, giving customers an amazing dining experience! @thepaperfox

12.01.2022 It sure is the type of night for a Chocolate Fondant! Chocolate fondant with honeycomb ice cream and honeycomb crunch @alexanderhoyportfolio

11.01.2022 I could watch these surfers all day! (While having a long lunch and a few cocktails of course ) @sbdronesessions

11.01.2022 COVID UDATE Dear family, friends and loyal customers we just want to let you know that Summer Salt Restaurant will be trading and our in-house dining will be open as per normal but obviously following strict health and hygiene practices. Summer Salt Restaurant will be open next week for in-house dining as per normal next week on the following days:... - Wednesday 23rd lunch and dinner - Thursday 24th lunch and dinner - Christmas Day lunch - Closed Boxing Day through to Tuesday 29th and will reopen on the 30th Obviously these service times may changed but we will continue to keep you updated via our social media! Please note we are strictly following all health advice and are implementing the following procedures and practices: Abide by 4sqm rule QR check in codes Sanitizer stations for guest and staff Social distancing for guests and staff If staff are unwell to remain at home Please rest assured we will endeavour to provide a safe and welcoming environment for all of our customers! This is a hard time of year for this to happen but together we can get through and enjoy a special and magical Christmas with our loved ones! Keep track on our social media as further announcements will be provided when needed Stay safe friends, we are all in this together! and well wishes Brooke and Carl Jensen

11.01.2022 Friday lunch spread at Summer Salt! @alexanderhoyportfolio

10.01.2022 Fresh King Prawns for your Thursday lunch! Fresh king prawns with house chop salad, sriracha aioli and togarashi @alexanderhoyportfolio

10.01.2022 Happy Fathers Day to all our wonderful Dads! A special Happy Fathers Day to the big boss Carl Jensen! We cant wait to celebrate and pop the champers with you! (After a busy service of course!)

10.01.2022 We’re having a much needed break after the craziness that was the festive season! Our wonderful staff are looking forward to spending time with family and friends, and we’ll be doing some little touch ups to our restaurant interior. We will reopen Wednesday 10th of February with some brand new menu items and wines - so get excited! If you wish to make a booking, head to our website and go to the booking section.... For Valentine’s Day bookings, you can also book through our website booking section. Reception is open from 10am today for any booking needs The Summer Salt Team

09.01.2022 We’re back open after a short but sweet couple of days off! We can’t wait to see you at Summer Salt for a cheeky cocktail or two! Summer Salt is open today and New Year’s Eve, will close New Year’s Day and then resume normal trading after then. For any booking inquiries call us on 9523 2366 or head to our website @alexanderhoyportfolio

09.01.2022 Whiskey Beehaviour For those who live on the wild side! Jameson Black Barrel, honeycomb liqueur, lemon and bitters @alexanderhoyportfolio

08.01.2022 The perfect Thursday night entree! Carls twice cooked Duck! Twice cooked masterstock duck leg, tamarind caramel, compressed apple, chilli and pineapple salad @alexanderhoyportfolio

08.01.2022 Reception is currently closed as per normal Monday and Tuesday this week and will reopen Wednesday 23rd at 10am. If you have any booking inquiries during this time, please email [email protected] or send us a dm and we will endeavour to get back to you as soon as possible! The Summer Salt Team

07.01.2022 A restaurant on the beach isnt a restaurant on the beach without fish and chips! Beer battered Flathead fillets, shoe string fries and sauce gribiche @alexanderhoyportfolio

07.01.2022 Fridays are for soufflés! Cointreau and orange soufflé with chocolate ice cream, chocolate meringue and freeze dried mandarin @thepaperfox

07.01.2022 Eye spy a cocktail! @alexanderhoyportfolio

07.01.2022 A twist on everyone’s favourite meal! Say hello to our Spanner Crab Lasagne! Spanner Crab lasagne with chargrilled split prawns, seafood bisque and chives @alexanderhoyportfolio

06.01.2022 What a beautiful day for a seafood platter! @alexanderhoyportfolio

06.01.2022 Fire up your Friday with a Negroni! @alexanderhoyportfolio

06.01.2022 Don’t let the weather stop you from enjoying a Seafood Platter and watching the surfers at South Cronulla! @alexanderhoyportfolio

05.01.2022 Cooler weather and desserts go hand in hand! @alexanderhoyportfolio

05.01.2022 This one’s for all the burrata lovers out there! Definitely a must have either as an entree or something to start your dining experience at Summer Salt! Burrata with black fig, pickled cucumber, roasted hazelnuts, charred sourdough, thyme and honey @alexanderhoyportfolio

05.01.2022 We all know that Carl’s duck is out of this world.. but this duck is like nothing else just one of the many new items on the Summer Salt menu! Carl’s signature twice cooked duck with parsnip puree, Asian greens, fresh fig and burnt orange glaze @alexanderhoyportfolio

04.01.2022 On the menu at Summer Salt! Pan seared salmon with honey, macadamia and thyme crust and cauliflower skordailia

04.01.2022 See you tomorrow to satisfy your fresh seafood cravings! @alexanderhoyportfolio

04.01.2022 What an absolutely stunning day in Cronulla to watch the waves! @sbdronesessions

03.01.2022 You cant go wrong with scallops! Queensland seared scallops in the shell with burnt cauliflower puree, moroccan eggplant, crispy chickpea @alexanderhoyportfolio

03.01.2022 That flavour combo! Rack of lamb with gremolata, pea, fetta and mint salad, pea puree, jus @alexanderhoyportfolio

03.01.2022 What a way to end the week! Treat yourself to crispy skin pork belly! Crispy skin pork belly with fennel puree, crispy kale, quince jam @alexanderhoyportfolio

02.01.2022 SUMMER SALT SOCIALS! @sahwills

02.01.2022 Now thats a charcuterie spread! @alexanderhoyportfolio