Suq Restaurant in Wamberal, New South Wales | Australian restaurant

Suq Restaurant

Locality: Wamberal, New South Wales

Phone: +61 2 4306 0859

Address: 80 Ocean View Drive 2260 Wamberal, NSW, Australia

Website: http://www.suqrestaurant.com.au

Likes: 3536

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Reviews

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• Australian restaurant
• Restaurant

25.01.2022 House made lemon curd means there’s no preservatives, nothing artificial and no gelatine or cornflour. Just made in the traditional way with eggs, butter, sugar and beautiful juicy lemons

24.01.2022 Knock, knock. Who’s there? A Gnocchi Special that won’t be around for long

24.01.2022 Some things never get old

24.01.2022 Our beautiful regular Nina and her son

22.01.2022 Roasted beetroots, Gorgonzola, walnuts and balsamic reduction

22.01.2022 More lovely locals

21.01.2022 Romantic dinner inspiration? Thankyou for including us @coastiesmag in your choice of best date night restaurants on The Coast, we’re all for keeping that flame alive www.coastiesmag.com

20.01.2022 Maybe you’ve never heard of Soju the Korean spirit so popular there. The Seoul Sunrise cocktail is on the menu at Suq thankyou to Emily our Restaurant Manager! So very good with some of our spicier dishes or perfectly refreshing for a day like this

20.01.2022 Chef Michael’s other passion ~ the garden

19.01.2022 Our Tajima Wagyu beef carpaccio is a must have on the menu. It is a true delight and melts in your mouth like silky butter. We source all our meats from @andrewsmeatindustries awarded for their Australian Wagyu breed. Tajima is the most famous of all the Wagyu Bloodlines originating from the Hyogo prefecture in Japan. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. Wagyu Beef also contains higher percentage of Omega3 and Omega6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef. Raised across Southern NSW, these Wagyu cattle are fed a specially formulated Japanese diet for a minimum of 350+ days.Source: @andrewsmeatindustries

19.01.2022 Long weekend opening hours extended to Sunday night...enjoy!

18.01.2022 . . . @nickbugeja

17.01.2022 Moody tones captured by @oakstreetimages

14.01.2022 It’s Negroni Week! Did you know? Well, what’s not to love about this classic cocktail?

14.01.2022 What´s a curry without some heat

13.01.2022 There’s something very attractive about this lovely country, Portugal. Eye catching and so colourful, and those little yellow trams. Have you ever been? Photo thanks to @ournextflight what’s your next flight when the time comes??

13.01.2022 We use Taleggio DOP cheese from Caseificio Giovanni Invernizzi, Bergamo Italy in our arancini and all genuine Italian ingredients to make them as authentic as it can get

12.01.2022 Our new Spring cocktail menu is all about refreshing and sunny flavours Cheers to that!

11.01.2022 It’s the year of lemons

11.01.2022 It’s always sweet seeing Mum’s with their sons having a nice dinner out. We are always meeting the loveliest people here at Suq it’s the best part of running a restaurant (besides them enjoying their food)

10.01.2022 Hawkers Brewery in Victoria has an interesting story which we can’t even try to put down here but there’s one of their very refreshing ales here waiting for you to try (Rover Henry St has a story of its own too) just perfect on a day like today. Here’s a snippet: Mazen Hajjar, founder of @hawkersbeer started the Middle East’s first craft brewery back in July 2006...

10.01.2022 So much of who we are is where we have been. ~ William Langewiesche . . @oakstreetimages

09.01.2022 No better place to be right now is #centralcoastnsw

07.01.2022 There’s something so delicious and refreshing about the Chimayó cocktail #tequila #eljimador #apple #cremedecassis #mejico #chimayo #mexico #cocktail #cocktails #weekend #restaurant #centralcoastnsw #centralcoastfoodie #food #photography #foodie

07.01.2022 Our beautiful Sydney diners

06.01.2022 We only source MSC certified, sustainable seafood

06.01.2022 Something a little different motivating our choice of a red.. this Cabernet Sauvignon will help The Australian Koala Foundation something close to so many Aussie hearts @_the_koala_foundation_ @selectcellars

05.01.2022 Absolute sweet deliciousness

03.01.2022 The intimidating stare of the two ladies hanging above the bar is always intriguing to diners. The painting used to hang at the first restaurant Chef Michael worked at Le Florentine in Lyon, France. Don’t fear, they definitely approve of Friday night drinks and dinner

03.01.2022 Last year was a busy, exhausting year so it’s time for a short rest! Thanks to you all for supporting us through it

01.01.2022 We were inspired by Warner’s Gin to put on this delicious Spring cocktail with Rhubarb Gin and Fentimans rose lemonade. You’ll feel like you’re sitting in an English rose garden, perhaps?

01.01.2022 It’s here...Happy Friday!