Susan Sinclair | Kitchen/Cooking

Susan Sinclair

Phone: +61 466 373 216

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22.01.2022 Brie is ready to wrap for ripening. Blue cheese needs more time. I added some white mould to the outside of the blue (a week ago) to spice things up a bit. #xmas #madefromscratch #cheesemaking #queenslandcheeseartisan #yummy

20.01.2022 Bannetons are back in stock. These great little items help shape your #sourdough during the proving stage for that artisan look. . Follow the link https://www.queenslandcheeseartisan.com.au//f/brands=3027/ #sourdough #madewithlove #provingbasket #queenslandcheeseartisan

06.01.2022 Beautifully ugly #bluecheese with some #white mould for taste. Bacteria is winning . Around another month before I can eat. #madefromscratch #wildculture #wildyeast #slowfood

03.01.2022 Pop goes the sourdough starter. Active & bubbly. Baking time #wildyeastbread #wildyeast #sourdough #sourdoughbaking

03.01.2022 Fraser Island still on fire campers got out of hand. Apparently it’s be burning for weeks. We need For the record; fires are banned on our beloved Fraser #fraserislandfire #followtherulespeople