Tas Prime Oysters Pty Ltd | Businesses

Tas Prime Oysters Pty Ltd

Phone: +61 409 234 304

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25.01.2022 A few of our Triploid oysters some of the last for a while unfortunately, will miss them as they were are main supply this time of year.

25.01.2022 Come on down to Pearl Friday complimentary oysters see you there

24.01.2022 Crystal clear waters your oysters are grown in

24.01.2022 Cold mornings down on the oyster farm

24.01.2022 Look at this great shot the boys coming in off the water last night

24.01.2022 Finally starting to see a bit if condition coming on, wont be long now

24.01.2022 Grading the oysters out, rehousing into lower densities to go back out in the water, ready for xmas markets.

24.01.2022 The isolation of the oyster farmer. Our sales may be next to nothing as restaurants and clubs close but our farmers are still out there tending the oysters and their welfare for when some kind of normal returns. Our oysters will be there with all their health benefits to once again tantalise your taste buds.

24.01.2022 Oyster sheds are getting ready for xmas

24.01.2022 The boys heading out on the water at sunrise

23.01.2022 Best in show these little beauties lease 46

23.01.2022 Happy Easter seafood lovers hope you have these on your list while chilling out at home over Easter

22.01.2022 Ever heard of the angasi oyster? It's about the size of your hand, sometimes called the 'southern mud' and it's from Victoria. It was also on the verge of ex...tinction a few years ago. That is, until a group from the South Melbourne Market and the Nature Conservancy launched a project, 'Shuck It, Don't Chuck It.' Used oyster and mussel shells are collected from seafood traders and restaurants, cured in the sun for a few months, and placed back in the bay. They're hoping to regenerate the reef ecosystem that used to thrive there, hundreds of years ago. And although it's early days, they've already created a new oyster reef the size of a footy field. More reef means more fish, and cleaner water too. It also means less rubbish heading to landfill with 245 tonnes of shells saved and relocated already. Winner.

20.01.2022 try some of these recipes with our lovely local oysters

20.01.2022 Lovely plate of crumbed oysters for lunch with my dijon mustard mayo yum

19.01.2022 Shucking our fabulous lease 46 Triploids at HOFEX in Hong Kong

18.01.2022 Nice afternoon out on the water yesterday, with a visitor from Hong Kong, hope to do business with them later in the year.

18.01.2022 Even seagulls love oysters

17.01.2022 These beauties will be in your local area around Australia today. Health benefits of eating oysters are amazing make sure they are on your list this Easter.

17.01.2022 Our Woody Island Oysters in South Melbourne Market today fresh off the boat. Pop in and say hi to the friendly crew at Aptus Seafoods and pick up a 2 dozen box for the weekend.

16.01.2022 These 2 dozen wooden boxes heading off to market look out for them in Melbourne

16.01.2022 Busy grading sorting oysters ready for the season

15.01.2022 Even seagulls love the health benefits of oysters

14.01.2022 Fog at Blackman Bay this morning, made harvesting a little difficult, but they got there.

14.01.2022 Congradulations to Joshua Poke lease 46 Pittwater for GOLD Tassie’s top Oyster and Jarrad Poke Lease 22 Smithton SILVER great effort all year round thanks to all the team that make it all happen. James Calvert lease 79 best open dozen well done thanks the boys there for the efforts day in and day out. Another great year for Tas Prime Oysters

13.01.2022 A couple of snaps from out on the oyster farm, first one is launching the punt, and the second is the vineyard next door. Great combination wine and oysters.

12.01.2022 Hand sorting on the farm for export and mainland clients.

12.01.2022 Today the Tarkine Fresh Oysters Team had the pleasure of welcoming two Tassie Icons into our premises! We were all excited when Amy Cure and Ben Milbourne walke...d in and were able to show them around our new processing plant. This will be a part of a TV series for Channel 9 called Award Winning Tasmania, which explores Tasmania’s outstanding food and travel offerings with Tasmanian TV chef and restaurateur Ben Milbourne, as he meets the island’s best food and tourism operators to find out how Tasmania wins so many awards. Ben will investigate the award winner methods, discuss their stories and learn how the Tasmanian environment allows them to create award-winning products. We at Tarkine Fresh will be looking forward to this show to be aired Nationally later in the year, how exciting! We also had a couple of local celebs in today that were able to grab a snap with the lovely Amy and Ben! Thanks Heather and David from Sheer Pleasure accommodation #tarkinefreshoysters #freshtassieoysters #lovetassieoysters #tasmanianproduce #tassiestyle See more

12.01.2022 This is a beautiful spot to grow oysters

11.01.2022 Export processing room busy today, our 4 th shipment this week. Well done team.

09.01.2022 Catch of the day

09.01.2022 Down on the farm, the boys just in the todays harvest, heading off interstate.

08.01.2022 This grader counts the oysters, checks the shape of the oysters sends the odd shaped or under size into other bins

07.01.2022 I love early morning on the water. Pittwater oyster lease, thanks Nick

07.01.2022 Check out these little beauties going off to Market

05.01.2022 Blackman bay has been loving the Algae nice fat coverage

04.01.2022 The guys got these shots today while they were out harvesting. These two basking in the sun, their bellies look full of Salmon, by the look.

03.01.2022 Grading out the oysters that will be ready in time for xmas. All the Tas Prime farms are busy doing this for the next few weeks.