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Thai Flavour in Holland Park, Queensland, Australia | Thai restaurant



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Thai Flavour

Locality: Holland Park, Queensland, Australia

Phone: +61 7 3394 1699



Address: 973 Logan Rd Shop 3 4121 Holland Park, QLD, Australia

Website: http://thaiflavourhp.com.au

Likes: 619

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25.01.2022 Garden update 29/4.



24.01.2022 1/8/20. Garden update. All herbs and veggies looking good . Cheers and take care everyone.

24.01.2022 24/7/20. Welcome back the "new normal ".

24.01.2022 Happy birthday Yen. 23/8/20



23.01.2022 Herbs gardens update.

23.01.2022 Dear Valued Customers, We will continue operating our usual hours, however we will be takeaway only to comply with the new government regulations. We want to thank you for your continued support during these tough times. We hope to see you all again soon while you grab your takeaway.... Please stay safe and look after each other during these times! Duc & Kim Thai Flavour

21.01.2022 Dear Valued Customers, As restrictions have eased, we will now be allowing a maximum of 25 people dining in at a time. Dine-ins will be restricted to 75 minutes per seating. Although some restrictions have eased, we must still follow the Covid Safe Checklist. As such, we will continue to use plastic cutlery and drink ware. ... Thank you for continued support and we hope to see you again soon. Duc & Kim Thai Flavour



20.01.2022 Basil, chives, snap peas going good.

19.01.2022 7/11/20 Thank you girls.

16.01.2022 Yes we are open for New Years Eve tonight!

15.01.2022 29-30/10/19 Happy birthday Mum.

13.01.2022 26/10/19 Happy birthday Selina.



12.01.2022 Just setting up another veggies and herbs gardens, hopefully will get lot of snow peas, cabbages, basil's. Cheers everyone and take care.

12.01.2022 Christmas and New Years Trading Hours Closed: 24 - 26 December 2019 Open: 27 - 29, 31 December 2019 Closed: 1 January 2020 ... We will begin trading as normal on Thursday 2nd January 2020. Duc, Kim and staff of Thai Flavour would like to take this opportunity to wish you and your family a safe and happy holiday season. Thank you for your continued support throughout the year. Merry Christmas and Happy New Year. Duc and Kim Thai Flavour

11.01.2022 Here are our Easter opening hours. Stay safe and have a nice Easter!

10.01.2022 Dear Valued Customers, Just a little update on the current dine in situation. We are no longer using disposable cutlery and drink ware but will ensure we keep in line with the Covid Safe Checklist. Thank you for your continued support. ... Duc & Kim Thai Flavour

10.01.2022 Before, after and harvest time about 5 week. Just have a go everyone. Cheers during the Covid 19. Duc.

08.01.2022 16/6/20 Happy birthday Ashley.

08.01.2022 Dear Valued Customers, Thank you for your continued support during these tough times, we feel extremely grateful for every one of you. As some restrictions have lifted, we will be open for dine-in starting from Saturday May 16, bookings required. ... We will also be resuming our usual trading hours of 5:00pm-9:00pm. Dine-in will be restricted to two sessions with a maximum limit of 10 people per session: 1. 5:00pm-6:45pm 2. 7:00pm-8:45pm Saturday May 16 from 7:00pm-8:45pm is fully booked. To help stop the spread of Covid-19, we will be using disposable cutlery and drink-ware. Thank you once again, and see you all soon! Duc & Kim

07.01.2022 17/12/19 Happy birthday Tam Doan.

07.01.2022 1/2/20 Nice to see all you ladies again.

06.01.2022 Yes, we're open this Easter 's weekend. Duc.

04.01.2022 Dear Valued Customers, As per the premiers latest COVID-19 update, we will be operating as takeaway only for the next three days. We ask that you please wear a mask when coming to pick up your takeaway. ... We hope everyone stays safe and we will see you all again soon. Thank you for your continued support. Duc & Kim Thai Flavour

02.01.2022 Thank you for all the support we have received over the past few weeks. We really appreciate everyone that has come in to see us. I now have more time to look after the herb garden.

01.01.2022 Welcome back after Covid-19. 16/5/20.

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