The Essential Ingredient Newcastle | Food & drink

The Essential Ingredient Newcastle

Phone: +61 2 4926 1991

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25.01.2022 To say we’re excited would be an understatement!

23.01.2022 Made in Sydney using traditional family recipes, La Gitana Sydney sauces are delicious additions to your fridge, ready to be pulled out whenever you need an extra hit of flavour. The Allioli & Salsa Brava sauces are perfect served either as a dip on an antipasto platter, or as a condiment to accompany an assortment of tapas plates. Available now, from our store located in The Junction Fair! @essentialingredientaus

13.01.2022 ! #Onion #pakoras... Visit our website & try your hand at this simple recipe for . Pakoras are perfect for anyone looking to incorporate something different into their festive entertaining repertoire. They're easy to make, #cwispy, zingy & incredibly more-ish. Check out the recipe on our website & get cooking https://bit.ly/3jOnAwD

13.01.2022 We're celebrating Native Australian produce this #NAIDOC week at the The Essential Ingredient Newcastle! From Mountain Pepperberry to Lemon Myrtle, we have a a range of unique native produce available at from our store in the Junction Fair

12.01.2022 Kids Class - ' ' on Tues 5th January... For our first cooking class in 2021, we've planned 2 back-to-back kids #pasta-making classes, led by Chef Richard Ransom. Get your tickets to these classes while places are still available ... Morning | https://bit.ly/2Uo8FPu Afternoon | https://bit.ly/2UpdBUm

10.01.2022 These buttery, buttery onions will give you an idea of what's in store for our #Ottolenghi Flavour Cooking Class on Sat 14th November... Get a taste of the action & book your tickets online today | https://bit.ly/386aybx

10.01.2022 New cooking class Foraged Natives w/ From the beautiful Glasshouse Restaurant at Goonoo Goonoo Station, Chef Phil Piper will be joining us for a fascinating look at Foraged Natives & how to use them in modern cooking in our class on Monday 18th January (2021). Get your tickets online today | https://bit.ly/2ITai58 via Goonoo Goonoo Station

07.01.2022 Sukimama is back! On Saturday 16th January (2021), Suki Kwon is visiting The Essential Ingredient Newcastle to teach you how to master the art of making Bao Buns in her '-' cooking class! Get more info & your tickets online today | https://bit.ly/2IRN6oh An oldie, but a goodie of the one & only Sukimama

03.01.2022 Are you 'platter-ing' this weekend? Let Leonie teach you how to create the perfect cheese platter in our latest article with Hunter Hunter! Click the link for more info.

02.01.2022 Get your Sunday bake-on with this #Sourdough Crumpet recipe from the @essentialingredientaus head office. Visit our website, pour yourself a cup of tea & get let's get started! Recipe https://bit.ly/2HYEXxG