The French Raccoon in Franklin, Tasmania, Australia | Burger restaurant

The French Raccoon

Locality: Franklin, Tasmania, Australia

Phone: +61 487 773 394

Address: 3378 huon highway 7113 Franklin, TAS, Australia

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• Coffee shop
• Restaurant
• Burger restaurant

25.01.2022 Life is colourful ! Be playful with your food, follow your intuition, eat seasonal and diverse... #lifeiscolourful #tassiestyle #littlecafe #vegetarian #foodhealth

24.01.2022 So busy baking this morning that I didnt have time to be in touch with you guys... All the classical of the French patissery with a twist, some morroccan treats, leek & French goat cheese tarte + red cabbage and mesclun salad, cinnamon and almond cake, apple & pear tarte... what else ?! ... ... I think the madeleines will wait next Sunday.... The French Raccoon is open till 4pm TODAY

24.01.2022 .... the last one hidden in the oven ... Ginger, walnut, lemon & rhubarbe fairy cake

24.01.2022 Every Thursday, Friday and Sunday youll find The Ptite loaves at The French Raccoon cafe in Franklin ... ...Baked on the day and gluten free... Crunchy on the crust and fluffy inside is the result of the sourdough style bread combine with crunchy seeds and nuts ...... For those who had The Ptite loaf before, you know how nutty it is... Well, Ive created a new loaf with linseed and poppy seeds..SO EXCITING !!!! Sold out of the new one today already, only 2 nuts & seeds left.. Come-in on Sunday and get the loaf of your choice !!!

21.01.2022 My friends, this scrumptious loaf of bread is Gluten free and handmade by ...the Raccoon ... Its so nutty, soft and soft and crunchy and, and, and .... Is anyone interested to have it made freshly every week?! ... Let me know your opinion in the comment section I have the feeling that, gluten free breakfast are going to be serve at The French Raccoon...

20.01.2022 Like every Thursday the P'tite loaves have been freshly baked ... Thursday-Saturday-Sunday...

20.01.2022 The Vegetarian savoury tarte is also Gluten Free today !!! Yeepee Leek & French goat cheese tarte... Green cabbage & walnut salad

20.01.2022 Espresso, choc-cherry cake at The French Raccoon... Zimmah SON OF A GUN coffee blend, coconut whipped cream, and #lovethylava preserved cherries!! Pssssttt... it's Gluten Free !!!!

19.01.2022 Its Thursday and there is 6 Gluten free sourdough loaves for sale today at The French Raccoon ... be quick !

18.01.2022 Sunday, Sunday... Sunday, Sunday .. so good to me Sunday mornin, it was all I hoped it would be ... Your lunch, breakfast, brunch is ready for you at The French Raccoon !! River view, and sea birds .. were feeling good here ..

18.01.2022 Gluten free sourdough at The French Raccoon Were back with a few novelties and recipes ..

17.01.2022 Makrout 2 .... !!! You remember the ones from yesterday?! Well, the appearance was not the greatest but the taste ... yuummm.. Today, Ive made them again.. and here they are, the delicious morroccan treats .. look and taste = amaziiing ... Im so happy ... For those who will be here tomorrow, youre the lucky ones

17.01.2022 Here is the story of the belly button biscuit They are vegan and gluten free and for the flavour ... well... you have to try these irresistible and addictive sweeties ... but I tell you a bit more... Theyre Matcha tea & lime, home made berry jam puddle and grapefruit white chocolate drop...... Zesty, tangy and sweet ... yeepee !!!

16.01.2022 Its Thursday and sunny on the edge of the river in Franklin... The Ptite loaves are freshly baked and ready for you to be eaten !!!

16.01.2022 Coffee and treats on the edge of the River in Franklin... The cherry tree are blossoming and the sum is shining.. Last week before the "pre-summer" break The French Raccoon is baking the GF sourdough pretty much everyday if you want to stock up your freezer ... Cakes are springing from the oven, everyday, surprises and your usual cakes are on the menu Yeeepeee... God save The Raccoon

15.01.2022 Missing Last night, at The French Raccoon, a cake was left on the table at the attention of the #BellaLuna crew ... ..... and this morning, no more cake on the deck ...... The Bella Luna boat crew has never had the chance to have this cake ... because somebody else has taken it .. So please Folks, don't allow yourself to take something that hasn't been given to you... If there is free cakes, don't worry, you'll know, I'll post on the community page ...

15.01.2022 cake on the deck edition number 2 bring your own take away container and grab yourself a free goodies from The French Raccoon

14.01.2022 A little break for The French Raccoon cafe team .... See you all in 2021 ... yeeepeee !!!

13.01.2022 The broad, slow-flowing Huon River is the towns lifeblood and home to an eclectic mix of river craft, from the resident tall ship to the tiny rowboats bobbing ...in the currents Welcome to todays entry in Tassies Top Tourism Towns, Franklin! Read about the town and vote here: https://bit.ly/2FqHv6t See more

13.01.2022 The French Raccoon was born after a conversation with my husband who was comparing my creative skills to the ability of raccoons doing things with their little hands.. The first market with this brand new name and a brand new product was on 9th September 2019... Since then, a lot has happened. Wonderful meetings, great times, market shut down and a new space to meet you all.... Located in Franklin, on the bank of our river, on March 23rd, The French Raccoon Cafe was established... It's been a very good experience since the opening. A lot of learnings, joy and creativity and a lot of talk.. I have met you at the cafe or you've been following The French Raccoon on social media... Thank you for making the connection. Although I appreciate all your little and or and , and having a platform to reach you and let you know all about what is happening at the cafe is of a great help. However, social media life is something that has it's own limit. In the way of being true to The French Raccoon ethos and continuing a healthy and local relationship with you all, The French Raccoon Cafe Facebook page and Instagram will no longer receive any feeds from 21st December 2020, date of the first day of the Christmas break for The French Raccoon. We will enjoy having you, in blood and bones, serving you delicious treats, gourmet burgers and Awesome coffees !! The cafe is a local place of experience and meetings and it is how we want it to remain... Meet us from Thursday to Saturday 7.30-3pm and Sunday 8-3pm and check out the information on Google or contact me during the opening hours on 04 87 773 394. Lovely to meet you, lovely to see you

13.01.2022 The French Raccoon new opening hours Thursday-Saturday : 7.30am-3.00pm Sunday : 8.00am-3.00pmThe French Raccoon new opening hours Thursday-Saturday : 7.30am-3.00pm Sunday : 8.00am-3.00pm

12.01.2022 On our way to Marrawah yesterday weve stopped by 41 South fish sanctuary .. Revelation ! As I refuse to eat the fish from the Tasmanian farms because of their code of practise, salmon was not on my menu until one month ago, when I discovered 41 South..... Yesterday, The French Raccoon decided to verify the information found online and go and meet these beautiful and hard workers people who are responsible for this delight ... Lost in the bush, far from everything else,(Delorraine area) the farm opened its treasuries to us.. Welcomed by Maple, 5month old Australian shepherd, we discovered the shop and kitchen and met The Son of the family-ran -business... had a chat and went on a walk to see how the fishes are comfortably growing in their opened tank... all around us, is green, green, green.. Hazelnut trees, old growth, and the only Ginseng farm in Tasmania ..platypus.... The water for the growth of the salmons is originally caught from the Montana falls(on the property) and filtered by the native wet land... We met Mister the Father, who from his young 100 years old (even more unbelievable 64 years old in real ) invitived us to walk through the farm and take the 10 minutes walk to the waterfalls. He also told us his secret of longevity: a spoon of ginseng honey every morning Seeing how the property looks and contemplating this agile man working, a truthfully passionate person, hard worker and positive thinking driven human, we definitely can tell: this is my new topic of conversation and potentially a new product Ill be happy to serve on the French Raccoon table ! Here is my lunch, after the morning walk, where we found our Salt Bush supply for the week ahead.. Pan toasted salt bush & crispy salmon skin, 41 hot smoked baby salmon, Huonvalley squeezed lime juice and Tawny port aged in old oak barrel... Go and visit their website, and if youre around Delorraine, go and visit them and allow at least an hour if you want to chat ! https://www.41southtasmania.com/sample-page/

12.01.2022 Makrout Apple, pear, honey & Orange blossom water tarte GF... Brownie Fudgy, roasted hazelnut and cranberries GF Palais Breton = Buckweat French short bread GF Tangelo & Lemon French Cake Croissants from Summer Kitchen... Burgers & GF wraps Summer Kitchen sourdough and Gluten Free house baked loaves Home made hot chocolate with a pinch of chili or cinnamon.. THIS is The French Raccoon

11.01.2022 Found visa NAB at the cafe... J A Wester

10.01.2022 https://www.facebook.com/groups/750894648775479/permalink/813170155881261/

10.01.2022 Sea treasuries...

09.01.2022 The French Raccoon Patissery, indulgence, indulgence, indulgence... Today's specials treats for you to share or to devour ... Chocolate & nutmeg Tartelette ... Rhubarbe custard Tartelette with honey and toasted hazelnuts Chocolate and Cardamome ganache Tartelette Chestnut, Bergamot And chocolate cake Beetroot, my garden's greens, French goat cheese honey savoury tarte ... Leek, chevre and nigella tarte ... served with red cabbage, rocket and sprout salad, French dressing and walnuts ... Happy Sunday

08.01.2022 The first Makrouts Ive ever made ... To our Morroccan friends and our Muslim friends who have celebrated the end of the Ramadan, happy Ad to all of you !!! For those who have never had a Makrout, these little sweeties are made from semolina, date, Orange blossom water and pinch of cinnamon.. fried in oil and deep in warm honey ... ... Sold at The French Raccoon for a little price as its the first batch ... not the last one ..

08.01.2022 Have you ever had a chestnut bergamot & chocolate cake ?... If not, rush to The French Raccoon, because it's just been baked for you...

08.01.2022 Magnificient food ... nurturing food .. beautyfood.... #beautyfood #beautifood #foodart #nurturefood #tassiestyle

08.01.2022 Cyprus, Turkey, France, a world tour of flavours... Enjoy delicious treats at The French Raccoon in Franklin... Lokoumia Parayemista from Cyprus are those delicious nutty and honey treat made with semolina and almond ... Lokum, or also known as Turkish delight are very melting and flavoured with natural Orange blossom water Nutmeg chocolate ganache with cinnamon & almond crunch ... .. And also, cakes, croissants and savoury options .. Youpiii...

07.01.2022 What to expect when coming to The French Raccoon today...? Cinnamon & Hazelnut moist cake Carob & Spices dessert cream Super cookies: tahini, dates, roasted almond chocolate chips ... Chocolate ganache, cinnamon &crumbled hazelnut Tartelette Rose chocolate ganache Tartelette Lemon meringue Tartelette From the garden: parsnip & carrot tarte with morroccan spices and garden kale, Rocket & calendula salad seasoned with my Kaffir lime vinaigrette And of course... Our delicious brownie, gluten free P'tite Loaf, and gourmet Bliss Balls

07.01.2022 It was an amaziiing week with you all and I am so happy to be part of the Huonvalley community... A brief reminder for you all to order your bread You can place your order minimum 48h prior by writing a message to 04 87 773 394 specifing your order and your name.... On the day, I can put bread aside only if you call me For any order, I will always send you a message of confirmation, no confirmation/no bread Thursday: - Sprouted rye - White / Huonvalley sourdough - Fruit & Nut - Whole meal Friday: - Sprouted wheat - Sprouted rye - White/ Huonvalley sourdough - Spelt Saturday: - Fruit & Nut - Sprouted rye - White / Huonvalley sourdough - Spelt - Wholemeal - Putanesca (Olive, capsicum) - Pumpkin - 3 Seed Sunday: - Fruit & Nut - Sprouted rye - White / Huonvalley sourdough - Wholemeal - Putanesca (Olive, capsicum) - Pumpkin - 3 Seeds Croissants are available daily

07.01.2022 This morning, just as usual, we've got some new creation Soa's version of the famous banana cake.. fluffy, walnut & banana, cinnamon loaf Rhubarbe & ginger almond cake with whipped coconut topping ... Super Cookies made with roasted almond, tahini, maple syrup & chocolate Mini banana muffins with cinnamon cream Lime & Matcha tea, white chocolate ganache Keto Tarte

06.01.2022 Last day before 1 week Holliday to celebrate life at The French Raccoon !!! Blue gum honey salted caramel & chocolate ganache Tartelette, creamy rice pudding with nectarine jam, almond and pear tarte And for the savoury, the Raccoon leek&broccoli and feta tart served with red cabbage&baby spinach French dressing..... Gluten free sourdough and Summer kitchen sourdough Yeeepeee !!!!

06.01.2022 The two first Gluten Free loaves baked at The French Raccoon .. How exciting! Buckweat and rice fermented, hazelnuts, almonds , and seeds !! Crunchy and soft... no yeast or additives...... Theyll be more next week... #tassiestyle #tasmania #tasmanianproduce #littlecafe #glutenfree #glutenfreebread #franklintasmania #madewithlove #huonvalleytasmania #naturalcook @ Franklin, Tasmania, Australia

06.01.2022 This is your invitation for lunch ... The French Raccoon todays savoury tarte and salad. French goat cheese, leeks, rosemary and nigella seeds tarte with red cabbage & baby spinach, toasted hazelnut and cranberries...Zesty French dressing ...... Yeeepeee #littlecafe #tasmania #tassiestyle #homemade #madewithlove #vegetarian #franklintasmania #savouroftheworld @ Franklin, Tasmania, Australia

06.01.2022 Sweet potato, carrot, pumpkin, goat cheese & nigella seeds tarte served with sprouts and red cabbage salad... Orange and lemon French dressing

05.01.2022 Good afternoon !! Its Thursday and its the day of the Ptite loaves ... To not forget cakes and sourdough bread from Summer Kitchen

05.01.2022 Ive talked about these all week long... ....and finally, holy Sunday, you deliver us the passion fruit cream tartelette..

04.01.2022 Aaaaahhhhhhh.....the lemon meringue tarte!!! And... its Gluten free ...

03.01.2022 Already sold out of our very French baguettes "ficelle"... Almond & oat cake topped with green rhubarbe and whipped coconut cream Japanese Matcha tea & lime biscuit with my berry jam and grapefruit white chocolate

03.01.2022 Can you make the difference between those two brownies ? There both made with toasted almond and hazelnut, both with my signature chocolate but one is KETO !!!!! Yeepee !

03.01.2022 Whether you are keto or have diabetes or simply want to indulge with a no sugar option ...here is the selection I've made for you... Peanut butter and chocolate treat Coconut and carob bites Citrus tarte with chocolate ganache... Almond butter & coconut balls ... Yeepee !!!

02.01.2022 Inspired by the lovely meeting with Lucia aka #ambrosiastable, I've created this Keto wonder tarte, that should be called, Lucia's fairy cake.. It's raw, keto, vegan and delicious...almond crust and a filling made with the blueberries from my garden, toasted macadamia and chocolate drizzle ... At the French Raccoon today, you'll find these delicious lemon and poppy seeds biscuits, some keto treats and an earl grey cake which is free from dairy but can be served with some coconut or dairy cream

02.01.2022 The French Raccoon Patissery café... Such a joy to serve you new creation and classical of French patissery ... Today we celebrate spring and summer with fresh organically grown strawberries and raspberries...... Strawberry Tartelette with vanilla whipped cream Raspeberry and Tawny port white chocolate ganache chocolate in a rich dark she'll Lemon meringue Tartelette Super cookies, roasted almond, tahini, maple syrup and choco-chips Banana muffin & Cinnamon cream .... and the French Raccoon herbal tea, "Oh my sweet liquorice" or how to see life in blue ... And more coming from the oven ...

02.01.2022 And for dessert ... rice pudding..served plain or with plum or nectarine marmalade... Is it a bit more French if there is cream in it ?! I think rice pudding is worldwide famous, Ive grown up with this sweet treat as an afternoon tea treat, made with raw milk from the day and honey from the hives of the farm... ... What about you ?! Good memories ?!

02.01.2022 Tarte du jour = Tarte of the day... Pumpkin & carrot, hint of ginger and fresh coriander and its served with a wonderful local pear and spinach salad, grapefruit dressing & toasted pepitas ... whats for lunch?!

01.01.2022 The portrait of Miss Raccoon has ben erected this morning.. A big thanks to #brian_looker_artist_sculptor for his work ! ...

01.01.2022 French patissery powaaaaa !!! If youre going for a drive down the south, a walk by the river, a treck to Hartz or just contemplating your lazy Sunday, stop by The French Raccoon... Youll have all the leasure to choose which treat is yours ... ... Fruity, nutty, chocolaty, savoury, creamy, crumbly, chewy, crunchy... ...come and feed your senses in Franklin ...