The Servery | Australian restaurant

The Servery

Phone: +61 7 3392 3300

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• Australian restaurant
• Restaurant
• Businesses
• Food & drink
• Gastropub

25.01.2022 supper & tipple?

24.01.2022 Shared Feasting in our Roast Room... around 12 to 16 guests? Email Mark [email protected]

23.01.2022 private dining... for 12 to 16 guests in the roast room. email [email protected]

23.01.2022 Friday night! Grab a tipple upstairs then join us for dinner down... Or just stay and have another ... Weekends, we've got you covered...

20.01.2022 finally the nights are cooling down... just in time for our new autumn feasting menu! got a group?

20.01.2022 Shared feasting in the Roast Room... Email [email protected]

20.01.2022 Private Dining for 8 guests at our Kitchen Bar... Book now, [email protected]

17.01.2022 open till late...

17.01.2022 tonight's line up...

17.01.2022 NEW FEASTING MENUS... Email Mark [email protected]

16.01.2022 open from 6pm...

15.01.2022 supper tonight... walker farm nomadic chook, cherry, fennel, tarragon, pistachio

14.01.2022 we are back on the 21st! new summer menu, new summer hours... no small bookings necessary!*... thursday to saturday from 6pm. simply supper (& wine!) *for private dining by appointment, for 7 or more on our feasting menu, either at the kitchen bar or in our roast room, email [email protected]

14.01.2022 See you tonight!

12.01.2022 supper, simple...

12.01.2022 last weeks of these summer evenings... supper & tipples thursday to saturday from 6pm. no booking necessary.

10.01.2022 Autumnal lunch? Email [email protected]

10.01.2022 new friends in the roast room...

10.01.2022 The Servery now hosts exclusively groups of 8 or 9 at the Kitchen Bar or 12 to 16 in the Roast Room. Tuesday to Saturday on our Seasonal Feasting Menu. For information or to book... [email protected]

10.01.2022 Tis the season. Spring feasting... [email protected]

09.01.2022 Design your own event, like white+white weddings and events ... Shared Feasting in the Roast Room Email [email protected]

09.01.2022 NEW MENU... Exclusively for groups, either 12 to 16 in the Roast Room or around 8 at the Kitchen Bar, by appointment only. Email Mark [email protected]

09.01.2022 Clandestine dining, upstairs at our Kitchen Bar... 6 to 8 guests, email Mark [email protected]

08.01.2022 got around 6 to 8 mates? book the bar! [email protected]

06.01.2022 Private Dining for 12 to 16 guests in our Roast Room... Email [email protected]

06.01.2022 The Roast Room, for family style shared feasts... Email Mark [email protected]

06.01.2022 CHEF REQUIRED... We are on the look out for a full time experienced chef to join our kitchen team. Passion for quality imperative. Email Peter [email protected]

05.01.2022 WANTED, STAFF... Front of house, 5 nights, experience essential. Email Mark [email protected]

04.01.2022 Book the bar! [email protected]

02.01.2022 that's it for us this year... happy holidays! back next year with a few changes.

02.01.2022 So great to see Good Food introducing a Best Cafe Award...

01.01.2022 The Servery comprises of two clandestine dining spaces... The Roast Room for 12 to 16 guests and the more relaxed Kitchen Bar for 8 or 9. We offer a family style shared feast designed around whole roasted beast, bird or fish. The emphasis is on showcasing the Farmer, the Fisherman and Artisanal Food methods served simply in an intimate setting with personalised service. The Feasting Menu is available lunch & dinner Tuesday to Saturday by appointment only.... Email [email protected] See more

01.01.2022 WE ARE BACK TOMORROW NIGHT... > new hours, new menu, new booking policy thursday to saturday form 6pm, no bookings!... private dining at the kitchen bar (for 6 to 8 guests) or in the roast room (12 to 16) by appointment, [email protected]

01.01.2022 private dining... for 6 to 8 guests at our kitchen bar. email [email protected]