The Biscuit Studio | Food and drinks company

The Biscuit Studio

Phone: +61 434 675 892

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25.01.2022 How’s your week been? If it’s been as crazy as mine you’ll probably need an easy lunch/dinner. I’ll be trading @flourmillmarkets tomorrow 9-1 Yemista ( stuffed veg ) is back on the menu + ... Spanakopita ( spinach & feta pie ) Hortopita ( vegan greens pie ) Lamb & Eggplant Pie Grilled Nectarine, Rocket, Bean Salad Roast Cauliflower, Date, Almond Salad + a few sweeties See more

24.01.2022 Figs shimmering like jewels at the @flourmillmarkets, Summer Hill Come visit

24.01.2022 These honey soaked biscuits are known as Finikia or Melomakarona, depending on what region of Greece theyre made. Traditionally, egg & dairy free, scented with cinnamon, clove, olive oil & orange juice. I like to add a warming booze such as Brandy or Bndictine - a herbal liqueur with hints of citrus & pine - a new discovery of mine. poured over ice. ... They bake crisp (at this stage they are a perfect dunker), a quick dip in an aromatic honey bath adds a tender crumb to a crisp centre. Sounds perfect, dont you think? Currently available @thedelierskineville

24.01.2022 Looks like my scheduled post that I was in the middle of working on decided to send itself.... #typoalert #spellcheck #testingtesting #needtobrushuponmyskills This was a fave of mine when figs were bountiful #missthosesummerdays Brings back memories of picking fruit of Dads trees. Seems like years ago but was only 6 months!! Ay yi yi! ... Sent via @planoly #bf high t rest test test 123

23.01.2022 Dear Pumpkin, You are more than just vegetable to be roasted, your savoury & sweet tones lend themselves to a wide spectrum of possibilities. Your bright flesh enlivens our plates, your seeds remind us of your earthly goodness. ... Today, we celebrate you!

23.01.2022 Sunday morning shadows on the Spanakopita Trading @flourmillmarkets today til 1pm Come visit

22.01.2022 Cabbage Love it or loath it? I love, love, love it!! ... Its so versatile. I love it raw with a bit of salt & pepper In a salad with almonds,pecorino & parsley ( Mums recipe is the best! ) Delicious tossed in a pan with EVOO & garlic AND dont forget its the perfect fermenting food. One of my favourites is to stuff them. This batch I stuffed with lamb mince, brown rice, cinnamon, all spice, parsley, onion, & fresh tomato. If you intend on making these youll need to commit half your day to prepping + 2 hours for cooking but its worth the effort as they are sooooo gooood!!

21.01.2022 Foraging by the Cooks River today with Diego Bonetto

21.01.2022 A long, slow roast really brings out the sweetness of these gorgeous peppers. Stuffed with rice, preserved fig, chickpea, almond & lightly scented with clove & cinnamon

20.01.2022 This year Im dedicating more time to preserving. With the days seemingly longer & slower I thought this would be the perfect time to kick start a new habit. I oven dried this batch of pineapple on a very low heat of 50C, overnight. I tried drying them in the dehydrator but found that too much moisture was still present which, in this sticky weather, produced the dreaded mould Fingers crossed that I keep this up. Would love to know if you preserve or have some tips for me.

19.01.2022 Mmmmmm, crispy layers of filo pastry. Hands up if you loooovvvvve pastry Personally, I think it makes all the difference if you take the time to make your own pastry. It is a labour of love but worth it! All my pies are made with an olive oil pastry, creating wonderfully, crisp layers.

18.01.2022 Hows everyone coping in these uncertain times? Are you self isolating? Have you got support? With business nearly non existent Im looking at alternatives to keep my business afloat. Would healthy pre-prepared meals interest you? ... My thinking is order Sunday for Tuesday delivery- it would be a short menu, most likely vegetarian tray bakes that you reheat. & it would be me delivering as I dont subscribe to certain delivery companies ethos. Would love to here your thoughts Keep well, Melissa See more

18.01.2022 New on the menu - Tomato, caper, olive & basil w/ sour cream polenta crust. Lip smacking tasty!

18.01.2022 Nurturing Healing Comforting These words are shaping what meals I want to make. They are shaping what I want to share with you. Im hoping thats what you want too... This stew may not look like much but it really is delicious. Its delicate & hearty. Celeriac, potato, parsnip, swede, & cauliflower are not equals when it comes to flavour but here Ive got the ratio right & noone is jostling for the headline. Instead of making a vege stock I added shiromiso & kombu for all their nutritional goodness & more importantly the umami factor. This is on the menu for sure!

16.01.2022 Market day treats

16.01.2022 Breakfast, lunch & dinner sorted Kinda happy with these Not too fluffy like alot of hot x buns are, not too sweet, fruit nice and plump, couldve added a bit more spice. I proved them a bit too long which meant they didnt rise alot during the bake. All in all a good result

15.01.2022 Good Morning Folks! Up & running at the @flourmillmarkets The table is packed with some seriously good comfort food.

15.01.2022 The @thedelierskineville are now selling my quiches. This weekend its brussel sprout, aged cheddar & caramelised onion A bit tasty if I must say

14.01.2022 Morning, How is everyone? I just wanted to update you in regards to my idea of making prepared meals ( read my last post for more info )... A big, fat thank you for your messages & ideas. I was quite surprised by the the response & Im super excited to move forward with this new venture. Over the next couple of days Ill be creating a menu that , you will love, & figure out the delivery/ pick up options. Im hoping to get this moving ASAP. Stay tuned. Keep connected, Melissa xx

14.01.2022 Sticky burnt butter pears with honey & cardamom The cool change that has hit Sydney has got me needing something warm & sticky. Dolloped with some vanilla custard its sure to hit that sweet spot without feeling too guilty. #deeeelish #sosimpletomake

13.01.2022 Good Morning Kids!! Back again this Sunday, 6 June at The Flour Mill Market, Summer Hill The table will be full of tasty bakes including this chicken & wild greens pie. Hope to see you! ... & yes, I will have biscuits, for those who asked See more

12.01.2022 BREAKING NEWS My ovens will be running hot this week with the reopening of @flourmillmarkets this Sunday, 24 May So excited to be trading again!... Ill have a few of the favourites on offer plus some new additions to the menu. Would love to see you! Market hours 9am - 1pm See more

11.01.2022 Dear Pumpkin, Im sorry I couldnt share you with my friends @flourmillmarkets but do not despair as we shall return soon to celebrate you. Until we roast again, Melissa xx... As for everyone out there be well! xx What Im going to do with all these beauties? #notpumpkinsoup

11.01.2022 The event managers of Flour Mill Market Summer Hill have decided to cancel tomorrows market. So sorry if you were planning on coming. Well be back in 2 weeks. Hmmm, what to do with my goods?

10.01.2022 If youre mulling around in Sydney tomorrow Ill be kicking off 2020 at the Summer Hill Markets. The hits of 2019 will be there plus a few newbies. Come visit!

10.01.2022 Dont **** with the recipe! There arent too many times when I dont tinker with a recipe thats stepped in tradition but when it comes ANZAC Biscuits I never veer off the track. So, no chocolate chips or dried fruit on this commemorative day. Ive delivered a batch the @thedelierskineville this morning I like them #crispy on the outside #chewy in the middle, whats your preference?

09.01.2022 Remember the ANZAC Biscuits from a couple of weeks ago? Well, I thought a drizzle of dark chocolate would be nice and theyre a bit chunkier just incase you like to dunk What do you think? / BTW, you can pick them up @thedelierskineville

08.01.2022 A snack to get you through the day These seedy date bars are so delish! Perfect for snacking on especially when your hankering for a bit of sweetness without the refined sugar ugliness. The @thedelierskineville has a fresh batch.

08.01.2022 Hot Cross Bun dough ready, finally! Just a few hours to prove & then can bake. Have you made anything special this weekend?

07.01.2022 If I’m braving the torrential rains, you can too! Menu for today Slow Roasted Lamb & Smokey Eggplant Pie Zucchini & Yogurt Pie Spanakopita ... Hortopita - vegan greens pie Beetroot, Lentil & Feta Salad Cauliflower, Date & Almond Salad Honey Biscuits Anzacs Date & Currant Biscuits Blood Orange Melting Moments See more

06.01.2022 I made Flaounes for Greek Easter this weekend #allbymyself Normally, we gather friends & family to make them but this year, well, as you all know, things are different... Filled with haloumi, pecorino, graveria, sultanas & scented with mastixa, mahlepi, & mint. If youre not familiar with these aromatic Cypriot cheese pastries youre really missing out!

06.01.2022 Thanks to all who came out in the scorching heat!! Appreciate your support!! See you on 16 February

04.01.2022 In my Insta Stories I’m taking a fun survey on whether or not you like it crispy. You just have to follow my page to vote My insta handle is thebiscuitstudio - one word, make sure it’s not the page from Korea or Sth Africa... Makes me think, do I need to trademark or change the name???

02.01.2022 I love a picnic! Do you? Ive had many birthdays in the park, I prefer it to going to restaurants. I love getting the gang together, putting on a big spread, playing games & listening to some Summer tunes. So, what do you bring to a picnic, you ask? Whats the perfect picnic food? #1 it has to be easy to transport- no messy spills in the car! #2 easy to eat - preferably no cutlery but if youve brought a salad you may need a fork...... #3 sharing is caring - unless your having a picnic by yourself its all about communal eating so bring something that can be portioned A pie is just perfect for a picnic! This one I made is pumpkin, carrot, & chickpea with some dazzling extras BTW - Im trading @flourmillmarkets tomorrow, 16 Feb 9-1 Come. Visit. Buy some pie.

02.01.2022 Celebrating Mothers Mum is a wonderful cook & one of her best creations & a family favourite is her Pavlova. She hasnt made it for a very long time & I really miss it. Im not playing favourites but hers is THE. BEST.EVER. One year she went rogue, tossing traditions to wind & made a meringue bowl filled with gelato. Its was soooooo gooood!!! Ill never forget that Summers day sitting in the backyard with family & friends cracking into that! #beautifulmemories Meringue i...s not my forte but I thought it would be a nice way to celebrate & thank her by making little meringue topped with a tangy lemon curd. Delicious they were but not as good as hers... These chocolate meringues didnt make it to the table, theyre sitting on my kitchen bench staring at me, begging to be eaten. #lovemymum

02.01.2022 Another bonza day @flourmillmarkets! Thank you Summer Hill community, youre just lovely!!

01.01.2022 Want a light, easy lunch? Need an indulgent dessert? A bikkie with your coffee? A healthy snack? It’s all @thedelierskineville ... Fresh delivery today See more