The Bushfood Experience in Perth, Western Australia | Business service

The Bushfood Experience

Locality: Perth, Western Australia

Phone: +61 411 112 450

Address: 10070 West Swan Road 6055 Perth, WA, Australia

Website: http://www.maalinup.com.au

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25.01.2022 It's quandong season now! In WA they grow as far south as Mt Barker - not just a desert fruit.

25.01.2022 Proud to be part of ANFAB and bringing these workshops to growers, wild harvesters and potential new entrants into the bushfood industry. Please share with any Pilbara mob.

25.01.2022 Congratulations to Fervor Foods for making the Bucket List of Food Experiences published by Tourism Australia. Proud to know you guys and be able to do stuff with you!!!

25.01.2022 Peter was absolutely wonderful to work with. Thoroughly enjoyed making this segment. Thank you Peter and Coastal Kitchen crew.

23.01.2022 Love everything bushfoods. We have local WA growers of native citrus, and lemon, anise and cinnamon myrtle. Gubinge is grown in the Kimberleys but a lot is still wild harvest.

21.01.2022 Programme for the Bushfood Conference in Margaret River on Saturday 12th August. Check out the awesome speakers for both the Community Event and the Industry Conference. Not to be missed.

17.01.2022 If you have an interest in growing bushfoods commercially, this is a great workshop with a wonderful line up of speakers

16.01.2022 SAVE THE DATE: The Bushfood Conference in Margaret River is on Saturday 12th August 2017. The morning is dedicated to bushfood fresh produce, herbs and spices..., plants and products in the Margaret River Produce Market, and Talks and Yummy Food at the adjacent TAFE including a long table lunch in conjunction with TAFE students. The afternoon is an industry event with fabulous speakers from around Australia. More soon. See more

16.01.2022 Great to be part of this. Check it out and the rest of the resource on www.phenomenom.com.au (yes an M on the end), brought to by Alice Zaslavsky - teacher and Master Chef contestant - and Hort Innovations. Pass it on to all your teacher friends. The welcome to country and native vegetable videos are a wonderful resource for NAIDOC. And the rest is great any time - all about veggies. #maalinup #bushfoods #theswanvalley #phenomenom #bushtucker #nativevegetables #youlk #warrine

15.01.2022 We'll be there to eat that lovely lunch, mamba with the Merindas and showcase our great native herb and spice products that won 19 gold medals at the last IGA Royal Show. Ta dum!!!!!!! Drum roll.....4 meat rubs, 3 spice blends, lemon myrtle hard cracked candy, quondong and pepperberry jellies, 3 dukkahs, 6 essences (The Bitter Bush) and White Quondongs poached in Peach Schnapps (Maali Mia). See you there. Not to be missed.

14.01.2022 We are at the aveley farmers markets Here until 1pm

14.01.2022 Watch out for these roadshows coming to WA. All dates to be confirmed.

13.01.2022 This will be a sensational culmination of the week of amazing masterclasses these Indigenous students from around the State have been attending. If you don't already have a ticket, buy one now. Great cause supporting great kids, teachers and chefs.

12.01.2022 The pink one is flavoured with pepperberry and lemon myrtle and the the herb encrusted on with bush tomato, lemon myrtle and saltbush. Yum!

11.01.2022 Pizza masterclass for the indigenous students participating to the Kartagup Djinda Ngardak "Perth comes alive under the stars" event organized by Prepare Produc...e Provide. We had a wonderful day at Maalinup Aboriginal Gallery. We shared the knowledge of traditional Italian pizza making with a twist, using bushfood toppings. The students had a go at opening the dough in the traditional way, by hand, and spinning it up in the air before putting their own toppings and baking it in our wood fired oven. That was a lot of fun for everybody. Slow Food Swan Valley and Eastern Regions proudly supported the event. See more

11.01.2022 Love Kylie speaking language.

10.01.2022 Please support this wonderful opportunity to hear George Walley speak on country with Marissa Verma providing bush tucker.

08.01.2022 Great poster to share with your networks. Time to book your tickets.

08.01.2022 Congratulations! Big win for Bush food industry in SA. Would love to see the same investment here in WA

07.01.2022 Here's a an interesting listen from All The Dirt - Gardening Podcast

06.01.2022 Our stall at kambarang

06.01.2022 We are at the aveley farmers market today! Come get you meat from Gingin beef and your meat rubs from us!

06.01.2022 Here is a recipe for kangaroo sliders and quondong relish, to liven up your summer BBQ's.

06.01.2022 Countdown starts now for the Bushfood Conference in Margaret River on 12/8/17

06.01.2022 In this episode I am welcomed to Wurundjeri country by Aunty Di Kerr. Great privilege to be involved in Phenomenom! More episodes to come.

06.01.2022 See you there folks!

01.01.2022 Listen to my podcast on All The Dirt about bush food and culture https://www.allthedirt.com.au/weeklypodcast Thanks Steve Woods and Deryn Thorpe for having me on your show.