The Corner Hotel Alexandra in Alexandra, Victoria | Australian restaurant

The Corner Hotel Alexandra

Locality: Alexandra, Victoria

Phone: +61 3 5772 1004

Address: Grant St 3714 Alexandra, VIC, Australia

Website: http://www.cornerhotelalex.com

Likes: 1885

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• Australian restaurant
• Hotel
• Pub

25.01.2022 This week’s curry is a beef vindaloo - can’t wait! Get your orders in early, as they won’t last long.

23.01.2022 The Corner Hotel will not be open this Friday October 23rd. We hope that this doesn’t cause any inconvenience, and look forward to seeing you over the weekend or sometime soon. Drive Through Bottleshop will remain open.

23.01.2022 Great news this afternoon for our Melbourne friends! We can’t wait to welcome you once more with open arms from November 8th. We are currently able to take bookings of up to 10 people, either inside or outside in our back garden or the al fresco seating out the front. The Goldfields Room is available to seat up to 9 people for meetings between 4 and 6pm, or for dinner from 6 until 8.30pm. ... Give us a call on 5772 1004 to book for lunch or dinner - we will do whatever we can to make your day.

22.01.2022 The Corner Hotel is hiring! We are looking for a Bottle shop assistant and wait staff. This is a great opportunity to work in one of Victoria's leading hospitality businesses. Award rates are on offer plus comprehensive training for the right applicants. Please call Peter on 0417 316 843 for a confidential discussion.

22.01.2022 Delicious specials folks! The grilled pork chop with carrot and apple puree and caramelised apple is a stunning combination. Something lighter? Try our chicken and soba noodle salad with pea shoots, carrots, red onion, cabbage, peanuts, chilli and sesame dressing. For Italian lovers the linguine Genovese is a treat. We open up to Melbournians Monday so book now!

21.01.2022 What a gorgeous day for lunch in the garden!

20.01.2022 With lovely Spring weather comes a bounty of fresh flavours, just perfect for a relaxing lunch or dinner. Try our crackly Pork Belly, served on a Carrot Puree with Braised Fennel and an Apple and Red Wine Jus - paired with Phillip Lobley’s local Pinot. This week we are serving our whole Goulburn River Trout with Moroccan spices and a zesty Lime and Pomegranate Cous Cous - perfect with a glass of Sedona Estate Sauvignon Blanc from the Yea Valley. ... Can a bowl of food look more fabulous than Thaya’s Roast Beetroot, Goats Cheese and Walnut Risotto? Try pairing it with the Little Cathedral Rose from Taggerty. And lastly, the Beef Vindaloo is back! It goes so well with the American Pale Ale from our friends at Bonfire Station down the road in Taggerty - yum!

19.01.2022 Finished School? Looking for a great summer job to fill time? The Corner Hotel is looking for a team of casual staff to work over the upcoming holiday period. Earn award rates, receive great training and pick up some invaluable work skills. You'll probably make some new friends. If this sound like you or someone you know please call Peter at the Corner Hotel on 0417 316 843.

19.01.2022 Only a few serves of curry left, so phone now so you don’t miss out!

16.01.2022 The Corner Hotel is seeking to fill the role of an apprentice chef. We pride ourselves on our wonderful meals and professionalism hence we are offering fantastic training, award rates and outstanding conditions. This role suits a first, second or third year apprentice. Chefs are ranked within the skills shortage list in Australia and in many countries around the world. A qualified chef will gain the necessary skills to work almost anywhere and always find work. This is a fantastic opportunity for the right applicant. Please phone Thaya on 0484 913 161.

11.01.2022 Vale Alan, gone but never forgotten. Your couch in front of the fire will hold the memory of your stories always.

09.01.2022 In perfect timing for Father’s Day, we now have the Bonfire Station American Pale Ale available in growlers. Pop in to the Bottleshop and pick one up for Dad, he’ll love you for it! If it’s your first time, it’s $27.50 for a 2L growler - and only $20 each time you bring it back for a refill.

09.01.2022 Hi everyone! We are pleased to announce that, after today’s announcements, we will be reopening for business this Friday night at 5pm! Our COVID safe plan will be in place once more - we will ask all guests to sign in on arrival, providing ID with your address, and submit to a temperature check. ... There will be no bar service at this time, so table service only, but our friendly staff will be there to help with all your needs The current restrictions mean that we can only seat a total of 20 people inside the hotel, with a maximum of 10 people in each area. For this reason, we will have two dinner sittings inside and under the verandah every night, the first at 5.30 then a second at 7.30pm. We strongly advise you book in advance by calling 5772 1004, as these sittings will fill up quickly! However, we are able to seat more people in our back garden and at the tables out the front of the hotel. All outdoor tables will be available to book. Luckily the weather is perfect right now for an al fresco lunch or dinner under the stars!

05.01.2022 This week’s curry is a beautiful zingy Barramundi, served with steamed Basmati rice - guaranteed not to last long, so get your orders in pronto! Just leave a message on 5772 1004, with your order, time of pick up and return phone number - organising dinner is that easy

04.01.2022 I can’t quite believe that it has been 7 years today since we took over the pub from our tenants! From the early days, making it up as we went along, to embarking upon a massive renovation, creating the beer garden last year, to the strangeness of 2020. We have made so many new friends along the way, staff, customers and suppliers, and we thank you all for your support over the years. ... Roll on 2021!

04.01.2022 On this week’s specials we have some gorgeous lamb cutlets which we are serving grilled, with a pea purée, portobello mushroom chutney and a pearl onion jus. Paired with a glass of the Little River Estate Shiraz Cabernet - glorious spring food!

03.01.2022 We will be open for lunch on Melbourne Cup Day, but not for dinner - we will be closing at 4pm. Bookings recommended!