The Dinner Party Chef | Personal chef

The Dinner Party Chef

Phone: +61 402 030 693

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25.01.2022 Spread the word. I am now on AGFG! https://www.agfg.com.au/provido/the-dinner-party-chef-77185

25.01.2022 Nothing like the satisfaction and pleasure of your own organic home grown produce. These are destined for my booking tomorrow.

24.01.2022 Second print of my book is being organised. If you have not got a copy, or would like another copy to give as a present, please let me know by messaging me and I will put you down for a copy. Get in quick

24.01.2022 My latest acquisition!

23.01.2022 Check out the latest offering!

21.01.2022 Following the pumpkin photo, here is the soup. Homemade creamy pumpkin soup with homemade sourdough bread

21.01.2022 A great idea for a Christmas present!

20.01.2022 The second menu! Book Now! Time to Party, Mezza Lebanese Feast Mezza... Baba Ghanouj - fire roasted eggplant dip Hommus - tangy chickpea and garlic dip Sambousik - lamb and pine nut filled pastries Lahem ahjine - mini lamb pizzas Kibbe - lamb meat balls filled with spiced meat and pine nuts Kofta balls - lamb, parsley and spice rissoles Fresh yoghurt sauce Olives and pickled vegetables Bean Madammes - fava beans, tomato, garlic, lemon and olive oil Dessert Selection of Lebanese filo sweets For 10 people $90 per head

20.01.2022 I have nice buns!

19.01.2022 This weekends event was another great successful dinner. Lots of scrumptious traditional Lebanese food had by all. The dessert was a buttery moist semolina slice, with cardamom spiced dates and walnut centre, served with cream.

18.01.2022 Made some tahini. Toasted the seed and passed it through my bullet mini blender. The trade of is you need to add sesame oil to get it turning, otherwise it sticks to the walls of the blender Easy to make just make sure you have sesame oil ready. The colour is determined by how much you toast the seeds.

18.01.2022 My little garden is looking fabulous with lots of herbs, beans and tomatoes, I might even get a good crop of grapes this year! I have growing; Mint... Continental Parsley Oregano Basil Rosemary Chilies Lebanese Eggplant Ox Heart Tomato Grape vine, red grapes Broad Beans Can't wait for the beans to be ready, so yum!

17.01.2022 Might as well take advantage of the hot coal and roast some chestnuts.

17.01.2022 Time for a family reunion! For all Brisbanites According to the Governments Road Map to Easing Restrictions, homes will be allowed up to 20 visitors, assuming there are no more outbreaks or concerns not to proceed, after the 12th of June.... This means that you can now book The Dinner Party Chef to cater for your family reunion in the comfort and safety of your home. To kick of the new restrictions, I will be sending out special menu suggestions that will entice your taste buds. You can use these menu ideas as they are, or as a guide to design your own by visiting The Dinner Party Chef web page and browse the varied selections available under the menu section. Go to my web page and subscribe to my newsletter for the release of the first delicious menu! http://dinnerpartychef.com.au/

17.01.2022 Cooking at a clients house today. 25mm thick lamb loin chops marinated in 12 spices as the mains, served with a fragrant spiced basmati pilaf, batata hurah (potato, coriander, garlic lemon, chilies) and beam madammes (fava bean salad). Lamb is slow cooked for two hours so far another hour or so to go.

16.01.2022 A great evening had by all, lots of delicious Lebanese Mezza. I had a ball cooking and meeting lovely people. What can be better!

15.01.2022 Fresh baked sourdough bread for a Tuesday morning.

15.01.2022 Another great dinner served up for a family birthday party. Slow cooled double cut lamb chops marinated in 12 spices slow cooked until it falls of the bone. Lebanese chicken pasta bake, almond chicken rice and bean madammes.

14.01.2022 Working another booking. Dessert, orange blossom cream filled filo pastry rolls drizzled with honey, a dusting of icing sugar and topped with crushed pistachio and walnuts.

14.01.2022 The more I cook the more I realise that the secret to good food is ingredients, respect, thought, passion, time and care. The recipe is just a guide and without understanding and thought, it is easy to get it wrong. The limited time I spent working in restaurants made me realise that I was no more than a process worker making food in a way I would not normally. In my bussiness I would take up to six hours or more to prepare the menu, making sure it is the best I can do and ensuring everything is fresh, full of flavour, texture, fragrance and is a feast for the senses.

13.01.2022 Look what I just made. Baking right now. Lebanese semolina and minced fate cakes. Posting the finished cakes soon!

12.01.2022 Special deal!. Charcoal chicken BBQ. Get your mates together with your favourite beer and I do the rest. My special spiced charcoal chicken served with char grilled corn, Lebanese potato egg salad, tabouleh, hommus, garlic and chili sauce sauce. This with a cold beer on a sunny afternoon will put a smile of your face. If you are interested in knowing more message me. Booking for 10-12 people.

12.01.2022 Home grown organic pumpkin to be baked to make delicious creamy pumpkin soup

11.01.2022 Guess what I am making?

11.01.2022 My new recipe for a dairy free glutton free Lebanese dessert. Almond Coconut Mamoura with dates, walnuts and cardamom middle, covered with rose flavoured syrup.

10.01.2022 The Feast Three dips, nuts, crispy bread Pickled vegetables and olives Fried halloumi Bean Madammes, (fava bean salad)... Spiced basmati, pine nuts and almond pilaf Spiced slow braised thick cut lamb loin chops Potato in coriander, garlic and lemon. See more

10.01.2022 Since I made the sweet filo rolls, I was thinking how about some savoury ones. These variations are OMG delicious!. One variant is filled with camembert, chives and cracked pepper, and the other, creamy egg, chives and cracked pepper.

09.01.2022 Read the mention and review in the AGFG newsletter. https://www.agfg.com.au//whats-all-the-falafel-five-fun-fa

09.01.2022 Another happy well fed family. I love what I do!

07.01.2022 November and December filling up with bookingd fast. Get in early for you end of year dinner and Christmas booking.

06.01.2022 Need something really yummy to cook while you are at home?

06.01.2022 From garden to plate. Heritage tomato salad. Grew these whoppers myself they are are delicious, soft skinned fragrant and full of flavour. So Yum!

05.01.2022 Attention Brisbanites According to the Governments Road Map to Easing Restrictions, homes will be allowed up to 20 visitors, assuming there are no more outbreaks or concerns not to proceed, after the 12th of June. This means that you can now book The Dinner Party Chef to cater for your family reunion in the comfort and safety of your home. To kick of the new restrictions, I will be sending out special menu suggestions that will entice your taste buds.... You can use these menu ideas as they are, or as a guide to design your own by visiting The Dinner Party Chef web page and browse the varied selections available under the menu section. www.dinnerpartychef.com.au

04.01.2022 Got the habachi sorted. Teriyaki chicken, Brussels sprouts, courgetts and white rice.

04.01.2022 Marinated lamb shoulder to be smoked tomorrow and slow cooked. Cant wait!

03.01.2022 Pumpkin, blue cheese, bacon and walnut filo pastries.Sooo yum!!!

03.01.2022 Snoud El Sit, meaning grandmas wrist in Arabic. These delicious fried cream filled rolls are superbly light and absolutely mouth watering in texture and taste. I made two version, the traditional with rose water syrup and the other with a sweetened cream. Bothe are very very good!

03.01.2022 Dinner and pool party. The best way cool off! Last night's birthday dinner booking was a smash, everybody had a great time, great food and great company!

03.01.2022 Mushrooms, thyme, rosemary, garlic with butter and olive oil. Into the oven, cook, let cool down and toss with salad greens, olive oil, and balsamic vinegar. Bellissimo!

02.01.2022 Viola! Baked Lebanese semilina minced date cakes.

02.01.2022 Here is the finished roasted mushroom salad. Following from the last post.

02.01.2022 Read the updated review of The Dinner Party Chef at Must Do Brisbane, Editors Pick. https://www.mustdobrisbane.com/e/dinner-party-chef-brisbane

02.01.2022 Calling all Brisbane foodies! Would you be interested in attending a cooking class on the Nth Side? Interested parties please comment.

01.01.2022 Last night was a fabulous success. A lovely duck breast menu was enjoyed by the fab four ladies.

01.01.2022 Practising my hibachi cooking. I am investigating the possibility to doing a hibachi skewer menu. Prawns skewers. Large tiger prawns marinated in a Lebanese lime and spice blend, served with a tangy parsley sauce.... Shish tawook skewers. Chicken marinated in Lebanese blend of yoghurt and spices served with fresh tabbouleh. Chichinga skewers. Beef strips marinated in a Ghanaian satay blend of spices and herbs, served with a complex Ghanaian Jollof rice. Shawoorma skewers. Lamb strips marinated in Lebanese blend of herbs and spices char grilled and wrapped in spring grape vine leaves served with a tahini sauce.

01.01.2022 Last nights booking at Palm Beach. Great view and breezes.