The Home Provedore in Fremantle, Western Australia | Kitchen/Cooking

The Home Provedore

Locality: Fremantle, Western Australia

Phone: +61 413 100 671

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• Shopping & retail
• Home decor
• Kitchen/Cooking

23.01.2022 The Men of The Home Provedore. Visit them in Store and say Hi They are always happy to help

21.01.2022 Spring has sprung and that means Goat's Curd, Brillat-Savarin and fresh cheeses! Spring is about freshness. This is when goats, sheep and cows are finally let out of their barns to graze on fresh grass after a long winter of feeding on grains, scraps and hay. The difference in the quality of the milk is astonishing. The fresh grass means the milk has more minerals and vitamins, but most importantly, much more flavour.... So with fresh grass comes better milk, and with better milk comes good, fresh cheese. That means we get to eat goats’ cheese like Chabichou and fresh cheeses such a Delice des Cabasses or Brillat-Savarin. These are cheeses that only mature for a few days or up to around eight weeks, so like asparagus or strawberries, their return after a long absence is welcome. From A Year In Cheese By Alex and Léo Guarneri Thanks to our friends at #littlesister #kakulassister for sharing these gorgeous Spring cheeses proudly displayed on our boards.Located at 25 Market Street just up the road from The Home Provedore - so you can get everything you need for your celebrating this season. #thehomeprovedorefreo #shoplocal #cheeseboard #spring2020 #littlesister #thisisfremantle #freochristmas #fremantlestory

13.01.2022 Spring has sprung and that means Goat's Curd, Brillat-Savarin and fresh cheeses! Spring is about freshness. This is when goats, sheep and cows are finally let out of their barns to graze on fresh grass after a long winter of feeding on grains, scraps and hay. The difference in the quality of the milk is astonishing. The fresh grass means the milk has more minerals and vitamins, but most importantly, much more flavour.... So with fresh grass comes better milk, and with better milk comes good, fresh cheese. That means we get to eat goats’ cheese like Chabichou and fresh cheeses such a Delice des Cabasses or Brillat-Savarin. These are cheeses that only mature for a few days or up to around eight weeks, so like asparagus or strawberries, their return after a long absence is welcome. From A Year In Cheese By Alex and Léo Guarneri Thanks to our friends at Kakulas Sister for sharing these gorgeous Spring cheeses proudly displayed on our boards.

10.01.2022 Suave Styling - BarCraft Art Deco Cocktail Shakers. Enjoy a Luxurious feel whilst creating your favourite cocktail this weekend. Available in store or online at thehomeprovedore.com.au

10.01.2022 Wherever you are we hope you have a fabulous Melbourne Cup Day, from all of us at The Home Provedore

08.01.2022 So its a bit wet today in sunny Perth Why not cook up a pan of Crispy Potatoes with Comte Cheese from our friends Little Sister Delicatessen https://bit.ly/32pqqCv

06.01.2022 Lots to See - Lots to Buy - Lots to Love