The Maillard Project in Brisbane City | Restaurant

The Maillard Project

Locality: Brisbane City

Address: 119 Charlotte St 4000 Brisbane City, QLD, Australia

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• Coffee shop
• Restaurant
• Breakfast & brunch restaurant

19.01.2022 The GEISHA is back! Our exotic filter option currently is a Colombian Geisha From the La Union farm. Heaps of tropical notes, think papaya, mango, tangerine and a real red wine consistency. Available for a limited time and is an additional $2 charge due to higher green bean price. Let us know what you think of it! We love it!

17.01.2022 Doors are open, we’re waiting for ya! Another beautiful day in Brisbane, we’re excited to see you all soon!

16.01.2022 We have a few new menu items from today onwards! This is the SAVOURY MINCE, with free range pork, hummus, baharat butter, tea egg, ciabatta. It’s here for the season, let us know what you think!

11.01.2022 NEW MENU ITEM: the buckwheat casarecce with sundried tomato pesto, pine nut, red onion, compressed cucumber, heirloom tomato and basil. This amazing pasta is also gluten free and vegan!

10.01.2022 We make all our pastries at our sister cafe @coffeeanthology ! Our pastry chef is an absolute star! Have you guys been enjoying them as much as we have?

09.01.2022 Meet the team! This is Ryon! His bright and friendly energy is enough to light up any room. With years of experience in specialty coffee making, he’s our resident dine in coffee maker, and his latte art skills will blow you away! He’s also a big sweet tooth, so it’s no surprise he loved the waffles! We’re excited everyday to have him on our team!

05.01.2022 You’ve all been enjoying our exotic filter list so much that because of popular demand, we’ve stocked up on some super rare and tasty coffees! Vacuum sealed to keep freshness in, these nano lots are super special and can’t wait for you to try them! We will keep you updated on their rotation of the filter menu.

04.01.2022 Our take on avocado toast! With sourdough bread, sliced avocado, house made corn spread, sweet potato floss and some hazelnut dukkah. It’s available all day, everyday!

02.01.2022 New menu item! GAZPACHO - Rump cap steak (cooked to medium), brioche, cucumber, carrot, pickles & basil oil. Available everyday from 11:15am onwards!

01.01.2022 We got some tasty singles on deck today! And some nice latte art like this swan on a tulip stack from Steve is a bonus little treat! Hope to see you guys soon!