The Mallow Hotel in Ballarat, Victoria | Pub

The Mallow Hotel

Locality: Ballarat, Victoria

Phone: +61 3 5331 1073

Address: 20 Skipton Street 3350 Ballarat, VIC, Australia

Website: http://themallow.com.au

Likes: 4226

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• Australian restaurant
• Restaurant
• Pub
• Gastropub

24.01.2022 Updated tap list open from 5pm today!!

22.01.2022 We might not be able to fit you all in for grand final day, and getting the entire crew over for a bbq is still out, but we can still help your day with some tasty food and a growler of something from the taps. To sweeten the deal we’re doing $20 parmas and $25 growler refills for pickup on Saturday between 5pm and 7pm. If you hit us up via messenger with your details (name, phone number, order and pickup time) we’ll make sure everything is ready to go when you need it. Dal will give you a call to arrange a prepayment so we can get you in and out and back to the couch as easily as possible.

22.01.2022 Do you like brisket? We’ve got brisket! We’ve even put it in a burger bun so you don’t have to burn your hands while you shovel it into your face. Our brisket burger comes with slaw, house made pickles, bourbon BBQ Sauce, and shoestring fries with crack salt. Get it involved via delivr.com.au

21.01.2022 We're open! Actually we've been open for a couple of weeks but our space is limited. At the moment the pub has two sittings to maximise the amount of smiling faces we see, and so our kitchen doesn't get too bored. We're also taking deposits to protect us against cancellations - it's also the minimum spend and gets taken off the bill on the night. Hopefully once restrictions have changed we'll able to open up more to everyone. We're still doing delivery/pickup of food and beer for the time being too.

20.01.2022 IT’s BACK!! The long awaited @lindemansbeers delicious sours back in stock for the year! - Raspberry Framboise, in 355mL and 750mL - Apple in 355mL - Lemon, Ginger Gueuze in 355mL ... - Cherry Kriek in 355mL - Peach in 750mL Get in quick

20.01.2022 THIS WEEK! The weather’s not looking too nice this week, which means inside will book out fast! (Outside dining will still be open) - Wednesday trivia will likely be running inside only, and seats are limited so book early!... - Thursday Locals’ Night is also filling up, but still plenty of tables available inside As Christmas gets closer, we’re booking out more and more, so make sure to get in early via our Facebook page @themallow

20.01.2022 CHRISTMAS ADVENT REVEAL... For a bit of fun, we decided to reveal the first day of the 12-days of Christmas advent calendars!! Well, reveal the can art that is, finding the name is still up to you! Advent #2 has 12 amazing beers, you’ll have to order one to find out what they are... Call 5331 1073 to order one now!

19.01.2022 Tap beer list for this week! #supportsmallbusiness #supportlocal

19.01.2022 We can send you noods! Spicy Szechuan-style Dan Dan Noodles with pork mince, pickled mustard greens, choy sum, fresh egg noodles and house made chilli oil, garnished with toasted peanuts and spring onion. $24, limited quantity.

18.01.2022 This beer makes us feel things! And we tapped it last night. The 10th anniversary of this beer is an Imperial Belgian Black IPA base, with the addition of a carefully selected coffee blend. The last version sold in two nights. Don't miss out. Available in growlers and squealers.

17.01.2022 In an effort to get more of our staff back in work we've been delivering as much of our Delivr orders as possible. So if a parma or burger #deliveredbydall excites you, get onto the Delivr app or website between 5-8pm and we'll see what we can do!

16.01.2022 We’re not doing food specials at the moment - doing dine-in and takeaway menus plus specials gives Steve a headache, and then he cries. So this is our ‘i can’t believe it’s not a special!’ Nashville Hot Chicken Sandwiches baby! Ok, so what the hell is this you ask? Basically, it’s a fried chicken burger, but it sounds cooler. Brined in pickle juice, seasoned with spicy and tasty things, taken out the back and beaten flat, floured and fried chicken thigh, dunked in a spicy cay...enne pepper oil and smooshed into a potato bun, with aioli, iceberg lettuce, and pickles. Served with chips and sides of gravy and house made hot sauce. For lovers of fried chicken and spicy things. It looks a little like this stock photo I found, but better, because it’s a real thing you can eat and not a photo. $22 on delivr or for pickup, until we run out. We’re not doing it dine in, because you lucky eggs get to see Dallas instead. See more

15.01.2022 With the year 2020 almost over there is a chance to get some trivia going but spaces are very limited. Free to play, must order dinner. Prizes for round winners and overall winners.

15.01.2022 We're still working out the best way to get our food to you as fast as we can. For food and booze deliveries call us on 53311073. We can even do growler fills. #rickybobby #fastasdelivery #craft #growlerfillsandbottleswaps #whosplayingtonight #burgerandbeers #pubgrub

14.01.2022 We remember being told that 160 growlers (glass ones) were too many, but we got through them! So while we wait for our next batch to arrive, we'll do a $20 1.89Lt growler (must be Mallow branded) of Pale Ale or Cider with any meal ordered this week. Don't forget to inquire about our delivery service via Facebook messenger. #reuseyourgrowler #whilestockslast #dallsdoingdeals #fortheloveofbeer #craftbeer #pubgrub #rickybobby #growlerfillsandbottleswaps #ballarat #visitballarat #thinkglobalsupportalocal

13.01.2022 Local’s night has returned! Every Thursday night from 5pm onwards, and bookings are essential. $5 Schooners of Colonial Pale Ale $18 burgers and parmas... - Fried Chicken Burger - Pulled Pork Burger - Mallow Beef Burger - Vegan/Veggie Burger - Cheese Burger - Chicken Parma - Eggplant Parma Limited seating so get in quick! Book via Facebook or calling 5331 1073

12.01.2022 American BBQ Saturday!! As part of Plate Up Ballarat’s Big Night In on Saturday night, we’re dusting the cobwebs off the smoker and serving up some lockdown treats. Similar to the American BBQ we did during lockdown 1.0, this’ll be a preorder and pickup only deal, with pickup times staggered to make it all flow and be as COVID safe as we need to. ... This time around for $30 per person you’ll get: - 100g Smoked beef brisket - 100g pulled pork - 1 piece southern fried chicken - 1 serve chips House made sauces and sides: - Bourbon Maple BBQ sauce - Blue cheese Ranch sauce - Habanero and Pineapple hot sauce - Creamy herb slaw - Pickles and pickled jalapeños You can add a growler (reusable 2L bottle) of either Colonial Pale Ale, Melbourne Bitter, or Willie Smiths Apple Cider from the tap for $25 if you provide your own growler, or $30 if we provide it. Of course, you can also grab a growler or some beers or wine from the fridge from our usual selection, at the usual prices. We’ll also have our regular takeaway menu running for pickup and delivery. Give us a call on (03) 5331 1073 (Wednesday-Saturday) or hit us up on Facebook to place your order. There will be limited spots available so first in best fed!! https://facebook.com/events/s/ballarats-big-night-in/769716230495196/?ti=icl

12.01.2022 Saturday’s American BBQ has sold out! Thanks to everyone for the support. If you missed out there’s still our normal takeaway menu available and plenty of beers on tap to take home with you. Our smoker has now worked enough hours to be eligible for JobKeeper!

12.01.2022 Saturday Night Specials!! Yes, we know it’s still Friday night, but a heads up for tomorrow night’s specials... A delicious fresh Tasmanian salmon, with added elements (pictured above)... And a duck breast with red curry sauce! Book now via Facebook @themallow to secure a table See more

11.01.2022 Kids... is there anything they can't do? I mean, apart from not picking up that one toy and stepping around it instead for two days. Or that one glass that becomes invisible when it's time to clean up the kitchen (that is next level x-files shit). But i digress... Dads, YOU ROCK! The year has been tough and you're pushing forward with it just fine. This year we're closed for fathers day and staying home, but we have growler vouchers for $30. They can be picked up at the pub or delivered with any delivery this week. Cheers to Dads!

11.01.2022 Book dinner for a good old parma this Wednesday at The Mallow, and $5 of your dinner will go to the @heartfoundationau Both chicken and eggplant parmas on the menu! Two sittings times: - 5:00pm-7:00pm - 7:30pm-9:30pm... Bookings essential, so message Facebook fast See more

11.01.2022 Theres things in this world we need to be alright with, burgers are #amazeballs and we'll probably all put on a bit of weight. #eyesupherejack

10.01.2022 SPECIALS!! We’ve got some tasty extras to add to the menu today. Limited quantities, available via pickup or the delivr.com.au app or website. Beef Cheek Rendang:... Indonesian style curry with chunks of overnight braised beef cheek. It’s normally a very dry curry but we’ve made this one saucy because our customers are quite saucy too. Served with coconut rice and garnished with coriander, kaffir lime, Australian native finger lime, chilli and peanuts. $30 *contains shellfish* Wagyu Beef Burger: 200g wagyu beef patty (made with the same cuts of beef our normal burgers are made with, but with wagyu, and just salt and pepper - the way the Hamburglar intended), iceberg lettuce, tomato, cheese, burger sauce and bacon, onion and espresso jam. Served with chips and in a Buninyong Bakehouse milk bun. $28 Pulled Jackfruit Burger: One for the Vegans - Braised Jackfruit, creamy red cabbage and herb slaw, house made pickles, maple and chipotle BBQ sauce. Served with shoestring fries with crack salt. $22 Open for takeaway and delivery from 5, Wednesday - Saturday.

09.01.2022 We know it's not the same, but it's a close second! Reply with a photo showing us what the Mallow looks like at your place for your chance to win the same meal next time on us. Call 53311073 for deliveries and pick up, Wednesday - Saturday from 5pm.

09.01.2022 Howdy dear patrons! This week we’ve got a couple of fresh specials for y’all. Double Wagyu Cheeseburger. The last couple of weeks I’ve been playing around trying to make the best burger we’ve ever sold. This could very well be it. I still dream of burgermeister in Berlin, but it’s not a bad second choice! 2 x 100g wagyu patties (two patties means double the deliciousness), rubbed with a special coffee based spice rub. With double cheese, a sharp and chunky pickle sauce, and ...caramelised onion. Served with shoestring fries (because they’re the best), with crack salt. What’s crack salt you ask? Basically the method is a secret but it’s my take on kfc salt. Good times. $23 Sri Lankan Chicken Curry. A really fragrant and medium spiced curry with chicken, tomato and loads of curry leaves. Served with a basmati pilaf style rice with herbs and fried onion, and garnished with coriander. $24 I’ll also have my absolute favourite Szechuan dish, Dan Dan Noodles, coming later in the week. With spicy pork, pickled mustard greens, choy sum, fresh egg noodles and chilli oil. I’ll let you all know when I get that sorted out. Also, we still have churros and pulled pork loaded fries available - I’ve just been too busy/lazy to update the menu! Get some via delivr or call the pub and enjoy Pez’s dulcet tones. Stay safe out there kids! Steve.

08.01.2022 THURSDAY LOCALS’ NIGHT - $18 all burgers and parmas - $5 schooners of moon dog beer can lager ... Message Facebook @themallow to book now

06.01.2022 The supermarkets shelves are empty. Avoid the hassle and desperation of fighting someone over the last bag of rice and get a Parma delivered to your door. Or mask up and come pick up a burger and a growler of tap beer. Along with the base menu we will be cooking up a few specials in the coming weeks to keep it fresh, so check social media or the delivr app for the latest.

06.01.2022 One of our bartenders is back, and he’s bringing the tunes in the back yard under the fairy lights! Nicholas Ellerby will be playing from 8:30pm tomorrow night. So why not book a table, come in and enjoy a pint while listening to our favourite musical bartender

06.01.2022 As I destroy this can of Hazy Daze from Garage Project, (which arrived today, sorry Dal), I keep thinking about the dumpster fire that is 2020. If we all agree to just put up our Xmas trees this weekend, we can be done with this by next week. Seriously, the only damn joy we see is from dogs. I've never seen so many happy doggos...it's their Golden Age. Having said that, cats and people are unified in disappointment which is frightening. Why am I sharing this with you all? Because we've just tapped Young Henry's Motorcycle Oil, Modus Operandi Former Red Tenant RIPA, The Woodsman Amber, and Bridge Road Robust Porter. Fill 'em up! Love you, Pez

06.01.2022 Mmmmm. Specials. Wagyu Bacon Cheeseburger. This is the dream. Make sure you’re living it. 200g wagyu beef patty, streaky bacon, bacon jam, cheese, red onion, pickles, burger sauce and American mustard. Served with shoestring fries. Get one in your face! $24 Pulled Pork Loaded Fries. Chips, cider braised pork, pickled jalapeños, spring onion, Bourbon BBQ Sauce and liquid cheese. Be fat and happy. $14... Churros. Spanish Donuts, with cinnamon sugar and a tub of salted caramel to dip, or just drink like a madman. Get these for your significant other as a diversion while you smash the loaded fries and burger. $10 You’re welcome!

04.01.2022 How good is steak? Its been ages since we've done a steak night. We should totally do a steak night! $30 scotch fillet with shoestring fries and salad. Tomorrow only, while stock lasts. Facebook bookings prefered. #bringbackthebeef #steaknight #15jugs #craftbeer #lockdown #plusmelbournebitter #ballarat #takeawayiscoming

03.01.2022 Still stuck on ideas for Christmas? How about a 6-pack?!! You can choose any 6 beers from the fridge! Big cans, little cans, BIG beers, light beers, we don’t mind! ... Many styles available, drop in today for a mixed 6 pack for Christmas See more

02.01.2022 Doing it one more time before lockdown. Open from 5pm Wednesday with a limited menu. Send us a message for a booking.

02.01.2022 TRIVIA UPDATE Thanks to Dan’s announcements, we can fit a few more people in and outside. To celebrate this and the the wonderful weather all this week, we'll be hosting trivia outside this week!

02.01.2022 I’m just going to put it out there. Who else thinks that this year’s bachelor is amazeballs??? Dallas https://youtu.be/BoWyOuFP7WI #bestseasonever #notevenjoking #themostheartracingseasonever... #lovearanga #fallenill #sickas #stillgotarose #alcoholpoisoning See more

01.01.2022 @singlecutbeer The Flash in the Middle double dry hopped IPA 6.8%abv, 473mL Now in the fridge!