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Thermie-it with Jess

Phone: +61 422 278 512



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25.01.2022 Amazing savings!!! Cannot wait to make this, and money right



24.01.2022 Handy little how-to for your future reference... (And it’s speed 4 FYI )

22.01.2022 No need to duck down to the shops for our Sunday morning fresh bread fix. And even better, it’s topped with cheese and bacon (with a hint of garlic inside) #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant

18.01.2022 It‘s stacks on over at our house. With some added shredded chicken for Mexican Monday #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant



18.01.2022 How good is this If you could please remember to add me as your consultant when purchasing through the MixShop that would be greatly appreciated

18.01.2022 I’ve been quiet for a couple of weeks (life , I’m sorry) but this is too good not to share ... Thanks to the inspo from Ali Hammo, I am eating my 4th piece as I write this !!! I got too excited about making it I didn’t read the tip about doubling the ANZAC Slice (BCB), soooo hence the portions (oh what a shame about double the caramel I know ). Also, it probably could have been cooked a bit longer. So I might have no choice but to make another batch for tomorrow ... #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant

17.01.2022 Amazing No need to rush out to the shop today to get brown sugar (or golden syrup for that matter), just DIY!



12.01.2022 To celebrate the beginning of Allergy Awareness Week, we have this wonderful Quirky Cooking Bundle available now at TheMix Shop. You'll receive Jo Whitton's Quirky Cooking Cookbook, Yoghurt Jars and a Nutmilk Bag, all at a special price. Shop now > https://bit.ly/2WFdEf9

08.01.2022 Can confirm my little kitchen lady gets pretty excited about her Rusks (the face says it all ). So simple, like 2 ingredients, 2 steps simple. Hence why it is one of a handful of things I make that are not on Cookidoo You can use any type of rice, including brown rice which has also been a hit. And a variation of fruit, but if you’re not using banana make sure the other fruit is already puréed. I used frozen banana this time because I don’t have fresh and it turned out gr...eat, just needed a tiny bit longer blending. I’ve also made them with mango, and was thinking I’ll try pear, or a combination, for my next batch. They freeze well and work even better as a teether that way as well. #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant

07.01.2022 Because not enough chocolate is going to be consumed over these few days, I decided this amazing creation needs to be made. It’s awesome! And a lot easier than it looks (was just a little overcooked ) #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant

06.01.2022 Over the weekend we jumped on the Dalgona Coffee Whip craze First we put it on top of some Bailey’s on ice, and then put it on top of our coffees as our sugar and extra shot. Annnndddd I get it now! You can straight up halve the sugar I hear, and will be trying that next time. But for now I enjoyed every guilty granule and tried really hard not to use this all at once. It wasn’t quite as fluffy for our morning coffees but was still so good. ... Sorry for the poor photos, there wasn’t much time for that before consumption https://www.recipecommunity.com.au//xum15tam-f9eec-928671- #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant

02.01.2022 These cooler nights (and Covid) are all about the carbs Spinach and artichoke penne https://cookidoo.com.au/recipes/recipe/en-AU/r103485, with some Sautéed chicken cubes https://cookidoo.com.au/recipes/recipe/en-AU/r543591 #CookKey #Cookidoo #TM31 #TM5 #TM6 #connectedkitchen #thermomixaustralia #thermomixconsultant



01.01.2022 BigW!! #thermomixercooking #wayofthefuture #eatingwellmadeeasier

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