ThermoMeg | Local business
ThermoMeg
Phone: +61 438 080 416
Reviews
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24.01.2022 There’s a new recipe collection on Cookidoo. 10 new recipes from Sam Wood’s 28 program.
23.01.2022 Exciting news! Purchase a TM6 in November with the option to purchase a bowl, blade and lid set for $99! RRP is $375! And if you are very well behaved you can access either this promotion or the October Meater promotion in the next two days. Send me a message if you want to know more!
21.01.2022 One of the most amazing cakes is the magic bean cake! It is full of fibre, contains hidden vegetables, is gluten free, and is moist and chocolaty! The secret ingredient is a can of red kidney beans! (Tinned white beans will do). I made this for my family recently with a ganache and raspberry jam centre and whipped cream top. Not one of them guessed about the beans! (And we didn’t seem to have any bodily repercussions!) You can find the recipe in the community or in cookidoo.... https://www.recipecommunity.com.au//ypc7sbzq-01eb7-187035- Chocolate bean cake with coconut butter cream frosting https://cookidoo.com.au/recipes/recipe/en-AU/r70368
16.01.2022 There are a few more cooking modes on TM6 today! One is boiled egg mode! No basket required as the blades don’t move. Worked a treat!
14.01.2022 Ohhh a new a thermomix friend! Coming 2021! https://thermomix.com.au/pages/friend
14.01.2022 Nothing much to do on a Saturday afternoon? No Grand Final to watch? Seen all of Brighton? No sunshine? Well I have a solution! Come along and watch our consultant favourites virtual cooking class. I’ll be making chocolate volcanos!! Make sure you book in advance to get the link! https://www.eventbrite.com.au/e/consultant-favourites-therm
12.01.2022 A new recipe collection was loaded on cookidoo today! Might help me catch up with the sourdough craze!
11.01.2022 An oldie but a goodie. Edna’s Lemon Tea Cake. The author thoughtfully suggested making two at once which we did! https://www.recipecommunity.com.au//lpd3jm0w-53db2-891467-
10.01.2022 This is not your everyday cooking!!! But it is achievable with your Thermomix. Want to learn how to take your cooking skills up a notch? Come and join us to our next online cooking workshop on Saturday, 14th November, 2 pm and learn about sous-vide cooking. ... We have a real Chef now in our team (Cris Tandy) who will introduce you to a new way of cooking in your Thermomix. And I am making the dessert with sous vide strawberries! Register for the event here: https://zoom.us//regi/tJwpd-6orj4qEtejaLbtVvtIdJrYr_rNKbQf https://thermomix.com.au//sous-vide-mode-tenderness-made-e
08.01.2022 Vacuum sealer deal. I have one and it is very effective and cute!
08.01.2022 Here is your invitation to our next online cooking class: Homemade - from scratch Pantry and fridge staples made easy :-)... Saturday, 29th August 2020 - 2 pm Tickets are limited to 100 and are filling fast. Book your ticket here: https://www.eventbrite.com.au/e/homemade-from-scratch-stapl
08.01.2022 Learn How to cookidoo! Tuesday 17 Nov at 12:00-13:00 https://facebook.com//learn-how-to-cooki/403722174132914/... https://zoom.us//regi/tJUlcO-qpzIqE9LmrpnDWa5aCF7c0kWySAq9
07.01.2022 Another oldie but a goodie. Beetroot salad makes salad great again! Topped off here with some avocado, salad seeds, rocket and smooth feta.
05.01.2022 Thermomix has brought back for a limited time a 36 months interest free offer. See the full details in the link.
03.01.2022 Delicious Curry Chicken We had this chicken curry for dinner tonight. Really delicious! I used thighs in place of legs and macadamia nuts in place of candle nuts. Also threw in dried turmeric in place of fresh and fresh ginger instead of galangal. Be flexible! ... Cookidoo: Curry Chicken https://cookidoo.com.au/recipes/recipe/en-AU/r88416
02.01.2022 Chocolate Volcanos! What a delicious and impressive recipe that is easy to make and chef up! This one is by Dani Valent in her Entertaining with Dani Valent cookbook or on cookidoo. Tips: use good quality dark chocolate, don’t overfill your ramekins, and let them sit at least 5 minutes once cooked before turning them out.... They can be made in advance, uncooked, and left in fridge for two days or the freezer for two weeks. Chocolate volcanos https://cookidoo.com.au/recipes/recipe/en-AU/r119365
02.01.2022 The Thermomix 12 Days of Christmas has started!
