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Monica

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24.01.2022 Check out what’s coming? Who’s excited for these updates on their TM6?!

24.01.2022 My partner made a lemon tart yesterday when I was doing some work. It was DELICIOUS! We forgot to take a photo of it whole so here is a pacman

22.01.2022 Feeling run down and Mr. Thermonica made me my favourite soup. Hearty 7 vegetable soup. I asked for the following edits - 50g ginger - 5 cloves of garlic - wombok instead of kale and silverbeet (as that is what we had) - extra 300g water as I wanted more soup/broth so that meant extra lemon and stock paste. He was so accommodating. ... I always crave this soup when i’m sick it’s my go-to!! What’s yours?

19.01.2022 Cookie rolling tip! Who does this already? Who would like to host their own virtual cooking experience to get some reduced priced mats or potentially free baking mats? I used the sugar cookies recipe from the USA cookidoo.. soo great!

19.01.2022 TB! I’ve never made dumpling skins & always loved the idea of spinach dumplings. While they’re not the prettiest (i had to use a wine bottle as a rolling pin ) they were delicious. Leave out the oyster sauce to make it vegan. Recipe: ... 50g fresh spinach 400g plain flour 175g warm water 1/2 tsp salt 1. Blitz spinach on turbo 5-7 times until fine. Use spatula at intervals to scrape down bowl. 2. Add flour, water and salt and mix 20s/sp4 3. Mix in dough mode for 2mins 4. Place dough in thermoserver to rest for 20 minutes Filling: -3cm piece of ginger - 3 cloves garlic - 1 carrot - 150g white cabbage - 150g mushrooms - 2 sprigs coriander (stems included) - 2 tsps cornflour - 2 tsps sesame oil - 1 tsp soy seasoning or soy sauce - 1 tsp white pepper - 1 tbsp oyster sauce - 1 tsp chinese rice wine vinegar or sushi vinegar 5. Blitz ginger and garlic 3s/sp7. 6. Add carrot, cabbage, mushroom, coriander 4s/sp4.5 7. Add remainder ingredients 5s/reverse sp4. 8. Divide dough into 4 portions, flour your thermomix mat & roll out one portion until it’s about 2mm thick. 9. Using the round side of the dumpling maker, press into the dough. 10. Carefully lift cutout and place ontop of the dumpling mould and spoon a tablespoon of your filling into centre. 11. Fold press in half and it should seal your dumpling edges. 12. Place into your varoma sheet lined trays in preparation for steaming making sure the dumpling aren’t touching each other. 13. Repeat until finished. 14. Add 500g water and place varoma on top. Steam for 20mins sp3. If you’re doing another batch make sure you top up another 150ml of water and steam for 17mins! Serve with soy sauce and chilli oil! My first batch i rolled out too thickly so then i ended up shallow frying them to crisp up the skin but my second batch was a great thickness. This stainless steel dumpling press is available from TheMixShop thanks Thermomix in Australia i’ll definitely be using it to make empanadas next! All photos are taken with an Iphone SE and very rarely more than a couple of snaps when i’m hungry. #thermomixaus #thermomix #dumplings #spinach #vegetarian #vegan #thermonicarecipe #thermonica #yum #fresh @ Melbourne, Victoria, Australia

19.01.2022 Take the guesswork out of boiling your eggs! Save this post for future reference. Some days i feel like medium and others medium soft.. what is your preference?

18.01.2022 Mayo. Quick and easy...have you tried making your own?

18.01.2022 Still impressed with myself for my first ever Foccacia Art. This dough is actually the buttermilk bread recipe which was delicious as well. Crispy and bouncy.... You can pick a big range of toppings if you like.. this one has sundried tomatoes, parsley, caramelised onion, cabbage, halloumi, black fungus, and spring onion. I tried to cut out a little dog for Messi but it was so tough and beyond my skill level.. i think i’ll do another gown for the next one too.. do you have... favourite toppings? Have you tried this before? #foccaciaart #bread #buttermilkbread #thermonica #thermomixaus #thermomixconsultant #thermomixrecipe #cookidoo #tm6 #togetherisbetter #food #yum #tasty #thermomixtips #teamthrivemelb #tmthrive

17.01.2022 I make these so often because it’s easy and i like to know what goes in my energy bars. No added preservatives.. you can tweak the amount of sugar or fruit or nuts or seeds or flour as well. A regular winner! Who else loves to make their own bars? Everydaycooking for thermomix families cookbook or on cookidoo. #thermomixaus #cook #food #yum #tasty #cookidoo... #thermomixtips #thermomixconsultant #tm6 #thermomixrecipes #thermonica #thermomix #mythermomix #recipeplatform #recipecommunity #teamshineaus See more

16.01.2022 Another day another Berry Protein Smoothie! Yummy I love that smoothie and salad season is upon us. I’m pretty lazy most of the time when it comes to food so salads and smoothies are my go-to’s during the day!! Most of my day time meals are 10min max to prepare (except for boiled eggs which is 11mins but while it’s cooking i’m doing other things) otherwise prepared on the weekend or night before for a grab and go. What are you favourite smoothies right now? This one is ban...ana, blueberries, strawberries, oats, vanilla complete protein powder, almond milk, cashews and ice. 1 min blend mode 8. Super dooper easy. I make it a minute so while it’s blending it gives me enough time to refill the ice tray and put away everything from the cupboards. Are you spring smoothie lover like me?

16.01.2022 I love that my partner makes me perfect eggs! Made even easier with the new eggcooker mode on the TM6! How eggciting! It took him two years before he started using it and now he uses it more than I do! Who do you want to convert to a thermolover? Tag them below

13.01.2022 Throwback to 2019 when i used to cook for a job. Who does their meal prep for the week on Sunday or are you an everyday kind of cook? It’s amazing what you can pump out in a few hours with two Thermomixers on your bench! ... - Meatballs in peanut sauce - Veal Pilaf - Garlic Vegetables - 3 Cup Chicken - Chicken Pad Thai (made with cooking the chicken in the sauce) - Lamb & Veggie Tagine With 36months interest free now is a great time order and receive it in time for Christmas. Go on. Treat yourself! Get in touch! #thermomixaus thermonica #batchcooking #meaprep @ Melbourne, Victoria, Australia

11.01.2022 Throwback to: Baked Pumpkin Doughnuts.. i’ve made them every week since i’ve discovered them and have done so in 5 households. I love them because they’re made predominantly out of pumpkin.. it means they’re healthy right? No doughnut tray? They’re available for purchase from MIXIT or you can just use a mini muffin tray too.. recipe on cookidoo #bakedpumpkindoughnuts #thermomixaus #thermomix #thermonica #yum @ Melbourne, Victoria, Australia

10.01.2022 Last month i made these divine vegan peanut butter pretzel things from @minimalistbaker I would have to say it’s one of the yummiest treats i’ve come across. Only problem is they are very moreish and as far as treats go.. are on the healthier side as well. It’s sweet, salty, peanut buttery and as well as chocolatey.. the ultimate combo i think. I highly recommend making a double batch of these for the time that it takes. Dipping things in chocolate it a bit fiddly for my un...co hands but worth it if you love pretzels!! Are you a pretzel lover? . . . . . . #thermonica #thermomix #thermomixaus #thermomixtm6 #thermomixconsultant #thermomixrecipe #cookidoo #recipeplatform #tm6 #togetherisbetter #food #yum #tasty #thermomixtips #teamthrivemelb #tmthrive #minimalistbaker #vegan #chocolate #treatyourself

10.01.2022 Throwback to last year: Lebanese Lamb Tart (It’s on the UK cookidoo so in filters untick Australia) I made the following substitutions - 400g of vegan mince instead of lamb... - 40g of hazelnuts instead of pinenuts - Coriander instead of mint - Double garlic and lots of parsley. I bought pomegranate molasses from @esntlingredient in Prahran and a fresh pomegranate from Prahran market to test out a different and easier way to get all the arils off. I love how delicious this is... have you tried this one?

08.01.2022 Come join us today at 5pm AEST for dinner and a chat right here on facebook!

07.01.2022 We had some technical difficulty but here it is in case you missed it! Feel free to ask any questions

07.01.2022 If you haven’t made these rice crisp bars from the Eat Well cookbook i highly recommend it. I used crunchy peanut butter for the nut paste and needed to add a fraction more chocolate. So delicious.. we’re down to 1 bar already... time to whip up some more. If you don’t have bar moulds you can also just pop it all in a tray and cut to pieces. Have you tried this one before?

05.01.2022 If you’ve been following me for a while you’ll know that I rarely say you should take up on a offer... but this one with the BBL as a spare is a must. If you’re wanting to get the most out of your Thermomix and want to make it easy for yourself, a spare bowl blade and lid set is definitely worth it and an absolute steal at $99. Ask any existing thermomix owner/friend and they will tell you that they would have loved to take up this offer too.. That being said.. we’re almost... sold out.. (be lucky to make it to the end of next week at this rate) For a limited time you also have the option of a $150 mixshop voucher instead. So if you’re thinking about whether or not to purchase or upgrade.. you really want to take advantage of one of these 2 offers. Now is also to the time to take it up to ensure it arrives before Christmas. We know Australia Post has been a little tricky these past few months. Feel free to message me if you have any questions. More than happy to support anyone that isn’t in touch with a consultant and needs one. Come be a VIP with me If you have a significant other that needs to see this... tag them in this post to give them a christmas present hint! @ Melbourne, Victoria, Australia

02.01.2022 Last week to get these amazing thermoserver bundles when you host a cooking experience. Make sure you get in touch before the 30th.